Commercial gas hoses are essential safety components for professional kitchens across the UK, connecting gas appliances to supply lines with the reliability busy restaurants demand. These flexible connectors, made from stainless steel or rubber-coated materials and available in various lengths, ensure your catering equipment operates safely while meeting strict EN standards. After 50 years of experience, we've seen how critical proper gas connections are—especially when paired with commercial ovens, ranges, and fryers in high-volume kitchens. A properly specified gas hose isn't just about compliance; it's about keeping your kitchen running safely through even the busiest service periods!
In Stock
2650NPVF36
Dormont
Connection siz: 1/2-inch
Hose Length: 1000mm
In Stock
2650NPVF48
Dormont
Connection size: 1/2-inch
Hose Length: 1200mm
In Stock
2675NPVF36
Dormont
Length: 1000mm
Inside dia: 3/4-iCh
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2650NPVF60
Dormont
Length: 1500mm
Inside dia: 1/2-iCh
In Stock
2675NPVF48
Dormont
Length: 1200mm
Inside dia: 3/4-iCh
Commercial gas hoses create flexible connections between fixed gas supply points and movable kitchen equipment. The reinforced construction features multiple layers—typically a stainless steel mesh over a synthetic inner core—allowing safe gas flow while withstanding high pressure. Quick-disconnect fittings at the appliance end let you easily move equipment for cleaning without tools, while the fixed end secures to your building's gas line. Designed with safety in mind, these hoses include anti-kink features and restraining cables to prevent excessive stretching. With properly installed commercial gas hoses, you gain both safety and the ability to rearrange your kitchen layout when needed!
Trusted Insights from Daniel Foster
Catering Equipment Maintenance Expert
14 years experience
To maximise the safety and longevity of your commercial gas hoses, inspect them monthly for cracks, kinks or wear—especially near connection points. Always use restraining cables to prevent excess movement, and never stretch hoses to their maximum length. Keep them away from hot surfaces and sharp edges that could cause damage, and schedule professional inspections annually. Remember that replacing gas hoses every 5-10 years is recommended, even if they appear to be in good condition.
With five decades in the business, we've learned the importance of proper gas connections. 'Never compromise on gas hose quality,' advises Mark, our kitchen safety specialist. 'They're the critical link between supply and your expensive catering equipment—the one component you absolutely must get right.'
A bustling gastro pub in Birmingham faced recurring issues with their kitchen layout—equipment needed frequent moving for thorough cleaning, but rigid gas pipes made this nearly impossible. After installing our flexible commercial gas hoses with quick-disconnect fittings alongside their commercial ranges and fryers, everything changed. 'What used to take us hours now takes minutes,' the head chef reports. 'We're saving on cleaning time, maintenance visits, and our kitchen's much safer too—brilliant investment!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These gas hoses transformed our kitchen maintenance routine—absolutely essential kit!'
'Properly certified and robust—perfect for our busy hotel kitchen.'
Browse our comprehensive range of EN-certified commercial gas hoses for your restaurant, hotel or catering business. With various lengths, fittings, and quick-disconnect options available, you'll find exactly what your kitchen needs for safe, compliant operations.
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