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Cloths

Commercial kitchen cloths are essential workhorses in any UK food business, from buzzing restaurants to hotel kitchens and catering operations. These aren't your standard home tea towels—they're professional-grade cleaning tools designed specifically for the demanding environment of commercial kitchens. With exceptional absorbency, durability, and hygiene features like colour-coding for cross-contamination prevention, these cloths help maintain the high standards expected in food preparation areas. After 50 years kitting out kitchens, we've seen how these simple items work alongside cleaning chemicals and disposable gloves to form the backbone of any effective kitchen hygiene system!

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Commercial Kitchen Cloths for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Colour-Coded System Prevents cross-contamination between different kitchen zones—food safety sorted.
  • Superior Absorbency Soaks up spills and moisture far better than standard cloths—keeps surfaces properly dry.
  • Antimicrobial Properties Inhibits bacterial growth between washes—extra protection for busy kitchens.
  • High Temperature Tolerance Withstands industrial washing at 90°C—proper hygiene guaranteed.
  • Durable Construction Lasts through hundreds of washes—excellent value over time.
  • Commercial Compliance Meets food safety regulations—helps pass inspections with flying colours.
  • Versatile Cleaning Works for surfaces, equipment and glassware—one cloth, multiple uses.
  • Lint-Free Options Leaves surfaces streak-free—perfect for glass and stainless steel.

Essential Buying Considerations

Material and Purpose

  • Microfibre for streak-free glass and stainless steel cleaning.
  • Cotton for general-purpose wiping and drying tasks.
  • Disposable options for high-risk areas—single-use safety.

Quantity and Rotation

  • Calculate daily needs—most kitchens require 15-30 cloths minimum.
  • Consider rotation systems—allows proper washing between uses.
  • Bulk buying saves money—stock up with cleaning chemicals too.

How Commercial Kitchen Cloths Work

Professional kitchen cloths are cleverly designed with tightly woven, highly absorbent fibres—typically microfibre, cotton, or specialised blends—that trap dirt, grease, and bacteria rather than simply moving them around. The colour-coding system (blue for general areas, green for produce, red for high-risk, yellow for specific contaminants) creates a visual management system that instantly identifies which cloth belongs where. Many feature antimicrobial treatments that inhibit bacterial growth between washes, while others are designed to release dirt easily when laundered at high temperatures. This systematic approach transforms simple cloths into powerful tools for maintaining strict hygiene standards!

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

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Commercial Cleaning Specialist

15 years experience
"Don’t underestimate the humble kitchen cloth – it’s your first line of defence against cross-contamination and chaos. Go for colour-coded, high-quality cloths and keep them rotated like clockwork – your hygiene rating will thank you!"
View Profile ->

Safety Guidelines

  • Regular Replacement Change cloths frequently—prevents bacterial buildup.
  • Proper Washing Launder at 60-90°C—kills harmful pathogens.
  • Avoid Cross-Use Never mix between zones—maintains hygiene barriers.
  • Prevent Dampness Don't leave wet—discourages bacterial growth.
  • Correct Storage Keep clean cloths separate—prevents contamination.
  • Document Usage Track cloth rotation—proves due diligence.

Top Tips for Using Commercial Kitchen Cloths

For maximum hygiene, change cloths frequently during service—every 2 hours in busy kitchens or immediately when soiled. Wash at minimum 60°C (ideally 90°C) with commercial detergent to eliminate bacteria effectively. Implement a clear colour-coding training program for all staff to ensure everyone understands the system. Store clean cloths in a dedicated, dry area away from food preparation, and consider disposable options for particularly high-risk tasks like raw meat handling.

Benefits of Using Commercial Kitchen Cloths

  • Enhanced Food Safety Reduces cross-contamination risk—protects customers.
  • Improved Inspection Results Shows proper hygiene protocols—impresses EHOs.
  • Long-Term Economy Outlasts cheaper alternatives—better investment.

Did You Know?

  • Lifespan Quality kitchen cloths last up to 500 wash cycles—months of daily use.
  • Durability Commercial-grade cloths withstand industrial washing temperatures home cloths can't.
  • Versatility Specific weaves available for glass, metal or wood surfaces—optimized cleaning.
  • Savings Proper cloth rotation reduces spread of bacteria by up to 85%—fewer sick days.
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Expert Insights on Commercial Kitchen Cloths

After five decades in the catering equipment game, we've learned a thing or two about kitchen cloths. 'The humble kitchen cloth is often overlooked, but it's actually one of your most critical hygiene tools,' says Emma, our hygiene specialist. 'A proper colour-coded system reduces cross-contamination risk by 70% in commercial kitchens.'

  • Pros: Prevents cross-contamination, durable, cost-effective over time.
  • Cons: Requires proper washing protocols—needs management.

Who Needs Commercial Kitchen Cloths?

  • Restaurants Essential for maintaining hygiene across prep, service and cleanup areas.
  • Hotels Vital for kitchen, bar, and housekeeping departments—versatile use.
  • Cafés Perfect for quick spill response and keeping counters spotless.
  • Catering Companies Portable hygiene solution for events and outdoor service.
Cloths

Real-World Success with Commercial Kitchen Cloths

A high-volume gastropub in Bristol was consistently receiving hygiene scores of 3-4 stars despite their best efforts. After implementing a colour-coded cloth system alongside proper cleaning chemicals and disposable gloves, they transformed their operation. 'It was such a simple change,' the head chef told us, 'but absolutely game-changing for our hygiene ratings.' They now proudly display 5 stars, with the inspector specifically noting their exemplary cross-contamination prevention. Their staff illness rates have dropped by 30% too—proof that the right cloths make all the difference!

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FAQs

  • How many kitchen cloths does a commercial kitchen need? Most restaurants need 15-30 cloths minimum for proper rotation through shifts.
  • What's the colour-coding system for kitchen cloths? Blue (general), green (produce), red (raw meat), yellow (allergens)—prevents cross-contamination.
  • How often should kitchen cloths be changed? Every 2 hours during service or immediately when visibly soiled.
  • What temperature should kitchen cloths be washed at? Minimum 60°C, ideally 90°C to eliminate harmful bacteria.
  • Are microfibre or cotton cloths better for commercial kitchens? Both serve different purposes—microfibre for surfaces, cotton for absorption tasks.
  • How long do commercial kitchen cloths typically last? Quality cloths withstand 300-500 wash cycles with proper care.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Hotels & Accommodation Pubs & Bars Food Trucks & Mobile Kitchens School & University Canteens Care Homes & NHS Kitchens Corporate & Office Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Gloves for Food Safety & Handling Commercial Cleaning Chemicals for Restaurants & Hospitality Commercial Dusters, Cleaning Cloths & Muslin for Professional Kitchens Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Dustpan & Brush Sets for Restaurants & Kitchens Commercial Kitchen Mats & Flooring for Restaurants & Catering Commercial Grill Cleaners for Restaurants & Kitchens Commercial Antibacterial Cloths for Restaurants & Food Service

What our Customers Say

  • 'These cloths have transformed our kitchen hygiene—our EHO was properly impressed!'

    M Mark Head Chef, The Riverside Grill, Newcastle

  • 'Colour-coding has eliminated cross-contamination concerns—brilliant system!'

    L Laura Kitchen Manager, Oakley Hotel, Bath

Why Choose EasyEquipment for Commercial Kitchen Cloths?

  • Trusted Supplier 50 years supplying UK kitchens—we know what works.
  • Fast Delivery Next-day options available—hygiene gear when you need it.
  • Best Price Promise Competitive rates on bulk orders—better value.
  • Real Support Hygiene experts on call—proper advice always.

Ready to Explore Commercial Kitchen Cloths?

Browse our complete range of professional kitchen cloths to find the perfect hygiene solution for your commercial kitchen. From colour-coded systems to specialist cloths for every task—we've got your kitchen covered with fast UK delivery!

Contact Us 0333 355 0535

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