Chargrills - Electric
Commercial Electric Chargrills are the modern chef's answer to authentic chargrilled flavour without the faff of charcoal or gas. Perfect for UK restaurants, steakhouses, and busy kitchens wanting that distinctive smoky finish on steaks, burgers, and vegetables. These robust units typically deliver 2-6kW of precise cooking power through high-performance heating elements, creating those sought-after char marks while maintaining even temperatures. After 50 years helping restaurants nail their cooking operations, we've seen how these versatile grills complement commercial ovens and griddles brilliantly, creating a complete cooking suite. Electric chargrills are ideal for venues wanting to boost their menu with authentically charred dishes without ventilation headaches!
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Electric Barbecue Grill | Commercial BBQ | Indoor Grilling | Modena BQ60
10 KGout of stock
225H x 600W x 350D mm
13 amp plug fitted
total depth with handles: 425 mm
Stainless Steel
£159.99 £360.00 -
Electric Countertop Chargrill | Commercial Grill | 600mm Width | Lincat ECG6
29.8KGout of stock
385H x 600W x 620D mm
Single Phase
High heat retention of cast iron grids means there is no waiting for the grill to recover to cooking temperature
Stainless Steel
£2,024.99 £3,374.25 -
Commercial Electric Countertop Chargrill | Professional Griddle | High Powered | Lincat OE8405
out of stock
415H x 600W x 817D mm
3 Phase
Uniquely designed radiants add just the right level of flaring to enhance flavour whilst the heavy duty branding grids add the appetising finish
Removable, durable, segmented cast iron grids impart attractive branding marks to food
£3,262.99 £5,438.40 -
Electric Countertop Chargrill | Commercial Griddle | Water Connection | Lincat ECG9_WT
45KGout of stock
385H x 900W x 620D mm
3 Phase
High heat retention of cast iron grids means there is no waiting for the grill to recover to cooking temperature
Stainless Steel
£3,703.99 £6,172.65 -
Commercial Countertop Electric Chargrill | Professional Grill | 600mm Width | Lincat OE8406
out of stock
415H x 900W x 800D mm
Lincat
Uniquely designed radiants add just the right level of flaring to enhance flavour whilst the heavy duty branding grids add the appetising finish
Removable, durable, segmented cast iron grids impart attractive branding marks to food
£3,864.99 £6,441.60 -
Electric Countertop Chargrill | Commercial Griddle | 600mm Width | Lincat ECG9
49.4KGout of stock
385H x 900W x 620D mm
3 Phase
High heat retention of cast iron grids means there is no waiting for the grill to recover to cooking temperature
Stainless Steel
£3,280.99 £5,468.10
Commercial Electric Chargrills for Restaurants & Steakhouses
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Dial in exact heat from 100-400°C—perfect for everything from delicate fish to robust steaks.
- Consistent Results Reliable electric elements ensure every dish comes out spot on, service after service.
- Heavy-Duty Construction Built from commercial-grade stainless steel to handle constant kitchen punishment.
- Energy Efficiency Uses power only when needed—cuts utility bills compared to always-on gas models.
- Even Heat Distribution No frustrating hot spots—uniform cooking across the entire grill surface.
- Smoke Infusion System Lava rocks or briquettes create authentic smoky flavour without gas or charcoal.
- Easy-Clean Design Removable drip trays and lift-out grills make end-of-service cleaning a doddle.
- Rapid Heating Ready for action in minutes—no waiting around during busy service periods.
Essential Buying Considerations
Capacity and Size
- Measure your counter space—models range from compact 400mm to expansive 900mm widths.
- Consider cooking volume—larger 6-8 burner units handle 40+ steaks per hour.
- Check height clearances—some units require 300mm+ overhead space for smoke.
Power Source and Usage
- Most commercial models need 32A-63A supply—confirm your kitchen can handle it.
- Look for independent zone controls—saves energy during quieter periods.
- Consider pairing with extraction systems for optimal performance.
How Commercial Electric Chargrills Work
Electric chargrills create that authentic barbecue experience through powerful heating elements typically sitting beneath lava rocks or ceramic briquettes. These elements heat to impressive temperatures (up to 400°C on professional models), warming the rocks which radiate intense heat upward. As food juices and fats drip down, they hit these hot surfaces, vaporising into flavourful smoke that infuses back into your cooking. Most models feature independent temperature controls for different cooking zones—brilliant for simultaneously preparing rare steaks and well-done burgers. The clever design means you're getting the authentic chargrill taste and appearance, but with the convenience and control that only electric equipment can deliver.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Electric chargrills are a game-changer for steakhouses that want that flame-grilled flavour without the faff of gas. Go for models with adjustable heat zones – they’ll give you the control you need to sear steaks perfectly and save energy during quieter shifts."
Safety Guidelines
- Regular Inspection Check heating elements monthly—prevents electrical faults.
- Secure Installation Ensure unit sits firmly on non-slip surfaces—stops dangerous movement.
- Proper Extraction Always use with ventilation—removes smoke and heat.
- Use Proper Tools Long-handled utensils keep hands safe from intense heat.
- Cool Down Allow 30+ minutes cooling before cleaning—prevents burns.
- Professional Installation Have qualified electricians handle connections—ensures safety.
Top Tips for Using Commercial Electric Chargrills
For optimal results, always preheat your chargrill for 15-20 minutes before service begins—this ensures the lava rocks or briquettes reach proper temperature for that authentic smoke flavour. Clean drip trays daily to prevent flare-ups and maintain food safety standards. Consider using different cooking zones for different items—higher heat for steaks, medium for chicken and fish. Regularly brush cooking surfaces with high-temperature oil to prevent sticking and extend grill life. And don't forget to check and replace lava rocks quarterly for consistent performance.
Benefits of Using Commercial Electric Chargrills
- Authentic Flavour Creates real smoky taste without messy charcoal—customers notice.
- Operational Efficiency Heats faster than gas—reduces pre-service preparation time.
- Lower Running Costs Uses energy only when needed—saves on utility bills.
Did You Know?
- Speed Electric chargrills reach cooking temperature 30% faster than traditional charcoal.
- Durability Quality models last 8-10 years in commercial settings—solid investment.
- Versatility Beyond meats, they excel with vegetables and even fruit desserts.
- Efficiency Can reduce energy usage by up to 25% compared to always-on gas grills.
Expert Insights on Commercial Electric Chargrills
After fitting hundreds of kitchens with electric chargrills, our experience speaks volumes. 'They're revolutionising restaurant kitchens,' notes Simon, our equipment specialist with 20 years in commercial kitchens. 'Chefs love the consistency and control, plus they're much easier to manage than traditional charcoal.'
- Pros: Clean operation, precise control, authentic results.
- Cons: Higher-end models require robust electrical supply—check your circuits.
Who Needs Commercial Electric Chargrills?
- Steakhouses Essential for consistently perfect chargrill marks on prime cuts.
- Hotels Ideal for breakfast services and evening dining flexibility.
- Bistros & Gastro Pubs Perfect for upgrading casual menus with authentic char flavour.
- Outdoor Catering Clean alternative to traditional BBQs for events and festivals.
Real-World Success with Commercial Electric Chargrills
The Smoking Bull, a bustling steakhouse in Bristol, was struggling with inconsistent results from their old gas chargrill. After upgrading to our commercial electric model with multi-zone temperature control, they've transformed their operation. 'Our chefs love the precise control,' says their head chef. 'We've paired it with our commercial refrigeration units to create a seamless workflow, and our signature steaks are now perfectly consistent. Complaints are down 90%, and our TripAdvisor ratings have jumped two places!'
FAQs
- How much electricity does a commercial electric chargrill use? Typically 2-6kW per hour depending on size—comparable to commercial ovens.
- Do electric chargrills produce real smoke flavour? Yes, through lava rocks or ceramic briquettes that vaporise food drippings.
- How often should I replace the lava rocks? Every 3-4 months for heavy use—ensures consistent smoke production.
- Can I install an electric chargrill myself? Professional installation recommended—ensures proper electrical connections and safety.
- How long do heating elements typically last? 2-3 years with proper care—budget for occasional replacement.
- Do I need special ventilation for electric chargrills? Yes, proper extraction removes smoke and heat—essential for kitchen comfort.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our electric chargrill delivers that authentic BBQ taste without the charcoal mess—game changer!'
J James Head Chef, The Grill Shack, Birmingham'Perfect char marks every time—our steaks have never been more consistent.'
L Laura Restaurant Owner, Flame & Smoke, Glasgow
Why Choose EasyEquipment for Commercial Electric Chargrills?
- Trusted Supplier 50 years supplying top kitchens—we know what works.
- Swift Delivery Free to mainland UK—kit arrives when you need it.
- Value Guarantee Found it cheaper? We'll match the price—simple.
- Expert Support Technical advice from people who know chargrills inside out.
Ready to Explore Commercial Electric Chargrills?
Take your menu to the next level with our professional-grade electric chargrills. Browse our complete range for every kitchen size and budget—with expert advice, fast delivery, and legendary service backing your choice!
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