Commercial Soup Kettle | Electric Soup Warmer | Stainless Steel | Buffalo L714

£134.98

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£101.24 / exc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

On the hunt for a simple, no-fuss way to keep your soups, chillies, or even mulled wine at the perfect serving temperature? Meet the electric soup kettle Buffalo L714. This countertop champion is designed to hold a generous 10 litres, using gentle wet heat to ensure nothing ever sticks, burns, or dries out. It’s the reliable workhorse your service has been missing.

Crafted for busy professionals, this unit is a favourite in bustling cafés, mobile catering vans, hotel buffets, and staff canteens across the UK. Its robust stainless steel construction not only looks the part but is built to withstand the daily grind of a commercial environment. With its straightforward dial control, anyone on your team can operate it with zero training, keeping service flowing smoothly.

Portability is key here. Thanks to its lightweight design and standard 13-amp plug, you can set it up wherever you need it most—from the kitchen prep area to the front-of-house service counter. The handy label pack included means your customers will always know what deliciousness awaits. It’s the ultimate plug-and-play solution for keeping hot food happy.

Key Features and Benefits

10Ltr Capacity: Holds a generous batch, reducing the need for constant refills.
Gentle Wet Heat Operation: Keeps food perfectly warm for hours without any scorching.
Simple Dial Temperature Control: Effortlessly set your desired heat with a quick, easy turn.
Portable Countertop Design: Move it easily from the kitchen to your serving area.
Removable Inner Pot: Makes both serving and cleaning up afterwards an absolute breeze.
Durable Stainless Steel Body: Built to last and incredibly simple to wipe down.
Included Label Pack: Clearly display contents like soup, chilli, curry, or beans.
Standard 13 Amp Plug: No special wiring needed, just plug in and you're ready.

Technical Specifications

Brand: Buffalo
SKU: L714
Dimensions: 375(H) x 330(Ø)mm
Capacity: 10 Litre
Weight: 4.71kg
Power: 0.46kW, 2A (13 amp plug fitted)
Temperature Range: 35°C to 95°C
Control Type: Manual Dial
Material: Stainless Steel
Voltage: 230V

The Buffalo Promise: Reliability for the Daily Grind

When you invest in a Buffalo product, you're getting more than just a piece of equipment; you're buying peace of mind. For years, the brand has been a cornerstone of British commercial kitchens, known for its no-nonsense approach to design and engineering. The Buffalo L714 soup kettle is a perfect example of this philosophy. It forgoes complicated digital interfaces and unnecessary extras in favour of robust components and dead-simple operation. This focus on fundamentals means there's less to go wrong, resulting in a workhorse that you can rely on day in, day out, even during the most frantic service. For a business owner, that translates to fewer breakdowns, minimal staff training, and consistent product quality—long-term value that far outweighs the initial price tag.

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Expert Review and Insights

The Buffalo L714 is a classic for a reason. It's the definition of a 'does what it says on the tin' piece of kit. In a professional kitchen, you need reliability over fancy features, and this stainless steel soup warmer delivers that in spades. It’s tough, consistent, and exceptionally easy for any staff member to use.

Oliver Hayes – Catering Equipment Specialist View Profile →

Pro: Its wet heat system is foolproof for preventing scorching on long services.
Con: Lacks a digital display, so temperature control is approximate, not precise.

Who Should Buy This?

Cafés and Bistros: An essential for serving the 'soup of the day' without occupying valuable hob space during lunch rushes.
Mobile Caterers: Its portable, plug-and-go design makes this catering soup kettle electric a must-have for events and food markets.
Hotel Buffets: A simple and reliable unit for keeping self-service breakfast beans, porridge, or lunch soups perfectly warm.
Farm Shops & Delis: Ideal for offering hot tasters or selling warm takeaway meals like chilli, stew, or curries.

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Case Study: Real Business, Real Results

The Soup Stop, a popular lunch spot in Leeds, was struggling to keep up with demand for their three daily soups using hob space alone. They needed a dedicated solution that was both reliable and easy for their small team to manage.

"The Buffalo soup kettles are brilliant. We bought two and they hold our most popular options at a perfect, consistent temperature all through the lunch rush. It's freed up our stove and our staff to focus on other orders. Couldn't be happier with them."

Mark Riley – Owner

After introducing the kettles, The Soup Stop reduced average customer wait times by a third during peak hours.

How 'Wet Heat' Keeps Your Food Perfect

Ever wondered what 'gentle wet heat' actually means? It's a simple but incredibly effective system. Instead of a heating element directly touching the pot of food, this soup kettle has an outer chamber that you fill with water. The element heats the water, which then creates a warm 'bath' around the inner food pot.

Think of it like a professional double boiler. This indirect heat is much gentler and more evenly distributed than direct, dry heat. It completely eliminates hot spots, meaning the soup or chilli at the bottom of the pot won't catch and burn, even after hours of service. It's the secret to keeping food tasting freshly made from the first serving to the last.

Installation and Maintenance Guide

Setting It Up

Place the kettle on a flat, stable, and level surface away from the edge of the counter.
Before plugging in, remove the inner pot and fill the water jacket between the lines with cold water.
Never operate the unit without water in the outer chamber, as this can damage the element.
Once filled, place the inner pot back in, plug it in, and use the dial to select your temperature.

Keeping It Going

Always unplug and allow the unit to cool completely before cleaning.
The removable inner pot and lid should be washed daily with warm, soapy water.
Wipe the exterior down with a damp cloth. Never submerge the main unit in water.
Regularly check the water level during long periods of use and top up if necessary.

Buying Guide: Choosing the Right Soup Kettle

Feeling a bit stuck on which model is best for you? Here are a few key pointers to help you decide.

Capacity vs. Footprint

A 10-litre model like this is great for most cafés and pubs. If you have limited counter space or serve smaller quantities, consider a more compact 6-litre version.

Wet Heat vs. Dry Heat

Wet heat (like this model) is best for delicate liquids like soup or sauces as it prevents burning. Dry heat models are simpler as they don't need water, but require more frequent stirring.

Portability

If you're a mobile caterer, look for lightweight models with a standard plug. A hinged lid can also be a massive help in preventing spills during transport and service.

Ease of Cleaning

A removable inner pot is non-negotiable for easy cleaning. Stainless steel interiors are durable and resist staining from things like tomato soup or curry.

Controls and Features

Do you need a simple dial or precise digital control? For most uses, a reliable manual dial is perfectly sufficient and has less to go wrong.

See all Soup Kettles

Frequently Asked Questions

Q: Can I cook soup from scratch in this kettle?

A: No, this is a soup warmer, not a cooker. It's designed to hold pre-heated food at a safe and consistent serving temperature.

Q: What is 'wet heat' operation?

A: It means the unit uses a surrounding jacket of hot water (like a bain-marie) to gently heat the inner pot, which prevents food from burning or drying out.

Q: How much water do I need to put in it?

A: You should fill the outer chamber with water to the 'fill' line indicated inside the unit, which is typically around 0.5 - 1 litre.

Q: Can I use it for things other than soup?

A: Absolutely! It's perfect for chilli, curry, baked beans, nacho cheese sauce, gravy, or even keeping mulled wine or cider warm.

Q: How long does it take to heat up?

A: It can take 20-30 minutes to get the water bath up to temperature. We recommend switching it on before service begins.

Q: Is the removable inner pot dishwasher safe?

A: While the stainless steel pot is very durable, we recommend hand washing to prolong its life and ensure a thorough clean every time.

Q: What do the numbers on the dial correspond to in temperature?

A: The dial is a variable thermostat, ranging from low to high. The maximum temperature is around 95°C, but you'll need to test to find the perfect setting for your product.

Q: Does it come with a lid?

A: Yes, it includes a stainless steel lid with a handy notch for a ladle, helping to retain heat and hygiene.

What Customers Are Saying

"Does exactly what you need it to. Heats up fast and keeps our soup at a lovely temperature all day. The removable pot makes cleaning dead easy."

Chloe G. – Café Owner, Cardiff

"A solid, reliable bit of kit for our staff canteen. The included labels are a surprisingly useful touch for our self-service area. A great commercial soup warmer stainless steel model."

Ben T. – Facilities Manager, Birmingham

"We use this for our pub's mulled wine in the winter and it works a treat. Simple to use, doesn't burn the contents. Spot on."

Fiona L. – Pub Landlady, Edinburgh

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