Commercial Soup Kettle | Electric Food Warmer | 10L Capacity | Graphite Grey | Buffalo G107

£80.98

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£60.74 / exc vat

£72.89/ inc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

On the hunt for a straightforward, reliable way to keep your soups, sauces, or mulled wine perfectly hot and ready to serve? Meet the Buffalo G107 commercial soup kettle. This isn't a complicated piece of kit; it's a purpose-built workhorse designed to do one job exceptionally well, keeping a massive 10 litres of liquid at the ideal serving temperature for hours on end, freeing up valuable hob space.

Crafted for busy environments like cafés, workplace canteens, mobile catering vans, and village halls, its genius lies in its simplicity. With a user-friendly dial control and a gentle wet heat system, you can say goodbye to scorched soup and dried-out sauces. The portable design, finished in a smart graphite grey, means you can position it wherever you need it most, whether that's on the main servery, a buffet table, or at an outdoor market stall.

It’s the fuss-free solution for any business that wants to offer consistently delicious hot food. The removable inner pot makes cleaning a doddle at the end of a long service, and the included label pack ensures your customers know exactly what tasty treat they're getting. It’s a true plug-and-play hero for any professional catering setup.

Key Features and Benefits

10-Litre Capacity: Serve generous portions without needing constant, time-consuming refills.
Gentle Wet Heat Operation: Stops food from sticking, burning, or drying out.
Simple Dial Control: Just turn the dial for incredibly easy temperature setting.
Portable & Lightweight Design: Easily move it around for events or mobile catering.
Removable Inner Pot: Makes post-service cleaning and washing up remarkably quick.
Included Label Pack: Clearly display contents like soup, chilli, or curry.
Durable Painted Steel Body: Built tough to withstand the rigours of daily commercial use.
Standard 13A Plug: No special wiring needed, just plug it in and go.

Technical Specifications

Brand: Buffalo
SKU: G107
Capacity: 10Ltr
Dimensions: 375(H) x 330(W) x 330(D) mm
Power: 450W, 13 amp plug fitted
Voltage: 230V
Temperature Range: 35°C to 95°C
Weight: 4.82kg
Material: Painted Steel
Colour: Graphite Grey

The Buffalo Promise: Reliability You Can Bank On

In a commercial kitchen, the most valuable equipment is often the simplest and most reliable. That's the core philosophy behind the Buffalo brand. The G107 soup kettle doesn't try to impress with digital screens or complex programming; it focuses on being an unbreakable, consistent performer. This 'less is more' approach brings huge long-term value to your business. The robust analogue dial and simple wet-heat system mean there are fewer components to fail, leading to minimal downtime and almost no maintenance costs. It's a tool built for the daily grind, delivering the same perfect results day in, day out. This focus on dependable, no-frills functionality allows chefs and caterers to concentrate on what they do best: creating great food, confident that their equipment won't let them down.

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Expert Review and Insights

The Buffalo G107 is a real stalwart in the world of countertop catering gear. It’s refreshingly simple, focusing on durability and performance over flashy features. The wet heat mechanism is particularly effective, holding temperature steadily without creating hot spots, which is crucial for delicate sauces or cream-based soups.

Oliver Bennett – Catering Equipment Specialist View Profile →

Pros: The build is solid and the analogue control means there's less to go wrong.
Cons: Lacks a digital display, so temperature setting is approximate rather than precise.

Who Should Buy This?

Canteens & Buffets: Perfect for keeping staples like baked beans, gravy, or curry consistently warm for self-service lines.
Local Cafés: An ideal, compact solution for serving your signature 'soup of the day' without occupying hob space.
Mobile Caterers: Its lightweight and portable design makes it a must-have for serving hot food at markets and events.
Farm Shops & Delis: Great for offering hot tasters or selling takeaway soups and stews to hungry shoppers this winter.

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Case Study: Real Business, Real Results

The Harbour View Café in Penzance needed a more reliable method for serving their popular seafood chowder. Using a pot on the stove was causing inconsistent temperatures and occasional scorching during the busy lunch rush, leading to waste.

"It’s been a fantastic addition. We just switch it on in the morning, and the chowder stays perfect all day. Our customers get a great product every time, and we're not throwing burnt soup away anymore. It's simple, but it's made a huge difference."

Tom Clarke – Head Chef

Since introducing the Buffalo soup warmer, the café has eliminated wastage from burnt batches and can serve customers faster, increasing their lunchtime soup sales by over 30%.

How 'Wet Heat' Keeps Your Food Perfect (And Not Glued to the Pot)

Ever used a double boiler at home to melt chocolate gently? The Buffalo G107 commercial soup kettle uses the exact same principle, known as 'wet heat' or a 'bain-marie'. Instead of a direct heating element touching the food pot, the element heats a surrounding jacket of water. This water then provides a consistent, gentle warmth to the inner pot holding your food. This is the secret to holding delicate soups, sauces, gravies, or even mushy peas at the perfect temperature for hours. It completely eliminates hot spots, which prevents the food from scorching, sticking to the bottom, or drying out. It ensures the last serving of the day tastes just as fresh and delicious as the first.

Installation and Maintenance Guide

Setting It Up

Find a stable, level, and water-resistant surface close to a standard 13A socket.
Before plugging in, carefully pour water into the main body between the 'MIN' and 'MAX' guide lines.
Place the clean, empty inner pot securely inside the water-filled chamber.
Add your pre-heated food (soup, chilli, etc.) into the inner pot, plug in the unit, and set the dial to your desired temperature.

Keeping It Going

Always switch off, unplug, and allow the unit and water to cool down completely before cleaning.
The stainless steel inner pot and lid are removable for easy and thorough washing in a sink with warm, soapy water.
Wipe the exterior and the internal water chamber with a soft, damp cloth. Never submerge the main unit in water.
During long periods of use, check the water level occasionally and top up carefully if needed.

Buying Guide: Choosing the Right Soup Kettle

Feeling a bit stuck on which model to choose? Here are a few pointers to help you find the perfect soup kettle for your business.

Capacity vs. Footfall

A 10-litre model like this is the sweet spot for most cafés, pubs, and delis. If you're running a high-volume canteen or large-scale buffet, you might consider multiple units to offer a choice of fillings.

Wet Heat vs. Dry Heat

For liquids like soup, gravy, and sauces, a 'wet heat' model is essential. It provides gentle, even heat that prevents burning and drying out, which can be a problem with simpler 'dry heat' warmers.

Counter Space is Key

Always check the diameter and height. This Buffalo G107 has a compact 330mm footprint, making it a great choice for kitchens where every inch of worktop space counts.

Check the Power Supply

Look for a model with a standard 13-amp plug fitted. This means no extra cost for an electrician; you can simply plug it in and start serving immediately.

Prioritise Easy Cleaning

A removable inner pot is a non-negotiable feature for a busy kitchen. It transforms the end-of-day clean-up from a chore into a quick and simple task.

See all Soup Kettles

Frequently Asked Questions

Q: Can I cook soup from scratch in this kettle?

A: No, the Buffalo G107 is a food warmer, not a cooker. It's designed to hold pre-cooked food at a safe and consistent hot temperature for service.

Q: What is 'wet heat operation'?

A: It means the unit uses a reservoir of hot water to gently heat the inner food pot, much like a bain-marie. This prevents food from burning or drying out.

Q: How much does it weigh when empty?

A: It weighs just 4.82kg without any food or water, making it very portable and ideal for mobile caterers or event use.

Q: What's the maximum temperature?

A: The temperature can be adjusted with the dial to anywhere between 35°C and 95°C, giving you great control over holding temperature.

Q: Is the inner pot dishwasher safe?

A: To ensure the longest possible life for the pot, we recommend hand washing it with warm, soapy water after each use.

Q: Does it come with a lid?

A: Yes, it includes a handy hinged stainless steel lid with a notch to accommodate a ladle, making serving simple and hygienic.

Q: What do the labels in the included pack say?

A: The magnetic label pack includes a variety of common options like Soup, Chilli, Curry, Beans, and Mulled Wine, so you can clearly inform your customers.

Q: Does it require any special installation?

A: Absolutely not. It comes fitted with a standard UK 13-amp plug, so you can just plug it into any standard socket and get started.

What Customers Are Saying

"Does exactly what it says on the tin. Simple to use, holds the heat brilliantly, and the removable pot is a lifesaver for cleaning. A proper workhorse for our community kitchen."

Janet P. – Village Hall Caterer, Cotswolds

"Great bit of kit for the price. It's been on the go every day in our bistro for months without a single issue. My only tiny gripe is the power cord could be a bit longer."

Marco Rossi – The Italian Bistro, Leeds

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