Commercial Plate Warmer | Double Door Plate Cabinet | 120 Plate Capacity | Buffalo GP452

£899.98

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£674.99 / exc vat

£809.99/ inc vat

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2 Years Parts & Labour

Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Ever wondered how the best restaurants guarantee that every meal arrives at the table perfectly hot? This is their secret weapon. Introducing the Buffalo Double Door Plate Warmer, a robust and reliable unit designed to keep your crockery at the optimal temperature, ensuring your culinary creations are enjoyed exactly as you intended. It's an essential piece of kit for any professional kitchen that takes its food service seriously.

Built for the hustle and bustle of a busy commercial environment, this restaurant plate warming cupboard is ideal for everything from bustling bistros and grand hotel dining rooms to high-volume carveries and event caterers. With a generous capacity for up to 120 plates, it effortlessly handles the demands of peak service, meaning your team can focus on plating up without worrying about cold dishes leaving the pass.

Featuring a durable, easy-to-clean stainless steel construction and three adjustable shelves, this unit is as practical as it is powerful. It’s a straightforward, no-nonsense solution that bridges the final, crucial gap between the kitchen and the customer. Stop letting cold plates compromise your food quality and start delivering a consistently five-star experience.

Key Features and Benefits

Large 120 Plate Capacity: Keeps a huge supply of plates warm for your busiest services.
Double Door Design: Allows for easy access and efficient loading in tight kitchen spaces.
Adjustable Temperature Control: Gives you precise control to keep plates at the perfect serving heat.
Strong Stainless Steel Build: Incredibly durable, hygienic, and simple to wipe down after service.
Three Adjustable Shelves: Customise the interior to fit various plate sizes and stacks.
Adjustable Feet: Ensures the cabinet is stable and level, even on uneven kitchen floors.
Efficient 1kW Power: Provides rapid, consistent heat without consuming excessive energy.
Generous Shelf Weight Limit: Each shelf holds up to 32kg, handling heavy crockery with ease.

Technical Specifications

Brand: Buffalo
SKU: GP452
Capacity: Up to 120 plates (approx. 100 x 27cm plates)
Dimensions: 850(H) x 600(W) x 600(D) mm
Power: 1kW, 13A Plug (Single Phase)
Material: Stainless Steel
Shelves: 3 (Adjustable)
Max Weight Per Shelf: 32kg
Colour: Silver
Feet: Adjustable for levelling

The Buffalo Promise: Reliability When Service Heats Up

In the world of professional catering, it's often the simplest equipment that makes the biggest impact. That's the core philosophy behind Buffalo. This plate warmer isn't about complex digital interfaces or unnecessary features; it's about pure, unwavering reliability. It represents a smart investment in your operational efficiency and customer satisfaction. By eliminating the risk of cold plates, you're not just buying a heated cabinet—you're protecting your food's quality, supporting your kitchen staff during the busiest rushes, and ensuring every customer has a better dining experience. Buffalo equipment is known across the UK for being the dependable workhorse in the kitchen, built to withstand the pressures of daily commercial use and delivering consistent performance year after year. It's a foundational piece of kit that quietly works to make your entire service run smoother.

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Expert Review and Insights

The Buffalo GP452 is a proper workhorse. It doesn't have a lot of flashy bells and whistles, and that's precisely its strength. It does one job—heating plates—and it does it exceptionally well. For any high-turnover spot like a pub carvery or a busy restaurant, this unit is a solid, dependable investment that will quietly improve your service flow day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

Built to Last: The stainless steel construction can really take a beating in a busy kitchen.
Basic Controls: Lacks a digital display, but the simple dial is reliable and easy to use.

Who Should Buy This?

Busy Restaurants & Bistros: Essential for ensuring main courses arrive at the table perfectly warm during peak dinner service.
Carveries & Buffet Venues: Guarantees a constant supply of heated plates for guests, maintaining food quality from start to finish.
Event & Mobile Caterers: A robust and portable heated plate storage unit for serving hot food at weddings and functions.
Hotels & Function Rooms: Perfect for handling large breakfast rushes, room service orders, and banqueting events efficiently.

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Case Study: Real Business, Real Results

The Old Mill Inn in Aberfeldy, Scotland, was facing a classic Sunday lunch problem: by the time their famous roasts reached the larger tables, the plates were cold. They needed a reliable way to keep their crockery warm and ready for their busiest period of the week.

"It's made a world of difference. The kitchen is less frantic, and the front-of-house team is more confident sending food out. We've had so many positive comments from regulars about how hot the food is now."

Ewan Campbell – Owner

Since installing the Buffalo plate warmer, customer complaints about cold food have dropped to zero and the kitchen has increased its service speed by an estimated 20% during peak hours.

Get the Perfect Fit: Why Adjustable Shelving Is a Must

You might glance at 'adjustable shelves' and not think much of it, but in a busy kitchen, it’s a huge advantage. Not all plates are created equal; you have small side plates, deep pasta bowls, and large dinner plates. This Buffalo plate warmer cabinet lets you easily reposition the three internal shelves to create the perfect amount of space for whatever you're stacking.

Think of it like customising the boot of your car for a big shop. By moving the shelves, you can eliminate wasted space and safely stack more plates, maximising that 120-plate capacity. This means you can store your entire range of crockery efficiently, ready for any order that comes through.

Installation and Maintenance Guide

Setting It Up

Find a level spot with good ventilation, away from flammable materials.
Use the adjustable feet to ensure the unit is completely stable and doesn't wobble.
Before first use, wipe the interior with a damp cloth and allow it to fully air dry.
Plug into a suitable 13A socket and allow it to pre-heat before loading plates.

Keeping It Going

After every service, switch off and unplug the unit.
Wipe down all interior and exterior stainless steel surfaces with a soft cloth and mild detergent.
Regularly check that the door seals are clean and intact to ensure heat isn't escaping.
Remove and clean the shelves separately as needed. Avoid harsh abrasive cleaners.

Buying Guide: Choosing the Right Commercial Plate Warmer

Not sure what fits your kitchen best? Here are a few things to consider when choosing a commercial plate warmer double door unit.

Consider Your Capacity

Think about your busiest service. A 120-plate capacity is great for most restaurants, but smaller cafes might need less, while huge banqueting halls may need more.

Measure Your Space

Check the unit's dimensions (H x W x D) against the space you have available. Remember to leave a little room around it for ventilation.

Door Configuration

Double doors are fantastic for easy access from either side and can be a space-saver in tight corridors compared to a single large swinging door.

Ease of Cleaning

Stainless steel is the industry standard for a reason. It's durable, hygienic, and easy to wipe clean, which is crucial for kitchen hygiene.

Power Requirements

This unit uses a standard 13A plug, found in most UK commercial kitchens. Always check your available sockets to ensure compatibility.

See all Plate Warmers

Frequently Asked Questions

Q: What is the maximum plate diameter this unit can hold?

A: This cabinet is designed to comfortably hold plates with a diameter of up to 27cm (10.6 inches).

Q: Can I adjust the temperature?

A: Yes, it features an adjustable thermostat dial, allowing you to set the ideal holding temperature for your crockery.

Q: How many plates does it really hold?

A: The capacity is approximately 120 standard plates, but this can vary depending on the thickness and shape of your specific plates.

Q: Is the stainless steel body easy to keep clean?

A: Absolutely. The smooth stainless steel surfaces can be quickly wiped down with a damp cloth and a suitable food-safe cleaner.

Q: Can the shelves be taken out for cleaning?

A: Yes, the three internal shelves are fully removable, making it easy to clean both the shelves and the inside of the cabinet.

Q: Does this unit require any special installation or plumbing?

A: No, it's a dry heat unit. It requires no plumbing and simply plugs into a standard 13A socket.

Q: What are the adjustable feet for?

A: The adjustable feet allow you to level the cabinet on uneven floors, ensuring it remains stable and secure during operation.

Q: How quickly does it heat up?

A: Heat-up time can vary, but for best results, we recommend switching it on around 30 minutes before you need to start loading plates.

What Customers Are Saying

"Absolutely brilliant bit of kit. We can load it up before service and have hot plates ready to go all night. It's simple, solid, and does exactly what it says on the tin."

David – The Corner Bistro, Leeds

"Very reliable and holds a surprising number of plates. The double doors are great for access in our narrow kitchen. Heats up reasonably quickly too."

Chloé – Bespoke Catering Co., Birmingham

"A must-have for any pub doing a Sunday carvery. We bought this to replace our old one and the build quality is far superior. Very happy with it."

Martin – The Royal Oak, Norwich

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