Hoshizaki
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Hoshizaki
At our Shop By Brand section, we are proud to feature Hoshizaki – a leading brand known for its exceptional quality and reliability in catering equipment and refrigeration. With a focus on innovation and sustainability, Hoshizaki offers a wide range of products perfect for commercial kitchens. Whether you need efficient refrigeration solutions or top-of-the-line catering equipment, trust Hoshizaki to deliver exceptional performance and durability. Shop our selection now and elevate your kitchen to the next level with Hoshizaki.View All Hoshizaki Products
Hoshizaki Product
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Why Choose Hoshizaki?
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Quality Assurance
All Hoshizaki products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Hoshizaki
Hoshizaki has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Hoshizaki has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Hoshizaki products are designed with the professional chef in mind, offering durability, performance, and value for money.
Hoshizaki was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Hoshizaki Products?
Explore Hoshizaki's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Hoshizaki
Hoshizaki Commercial Ice Machines & Refrigeration Equipment for Catering Pros
At our Shop By Brand section, we are proud to feature Hoshizaki – a leading brand known for its exceptional quality and reliability in catering equipment and refrigeration. With a focus on innovation and sustainability, Hoshizaki offers a wide range of products perfect for commercial kitchens. Whether you need efficient refrigeration solutions or top-of-the-line catering equipment, trust Hoshizaki to deliver exceptional performance and durability. Shop our selection now and elevate your kitchen to the next level with Hoshizaki.View All Hoshizaki Products
Benefits of Using Hoshizaki Commercial Ice Machines & Refrigeration Equipment
- Lower Running Costs Energy-efficient design saves thousands over equipment lifetime.
- Premium Drink Presentation Crystal-clear ice enhances cocktails and spirits service.
- Environmental Credentials Reduced energy and water usage meets sustainability goals.
Did You Know?
- Innovation Hoshizaki invented the first commercial ice machine with built-in water filtration.
- Longevity The average Hoshizaki ice machine serves 8-12 years—doubles industry standard.
- Global Reach They equip over 70% of Michelin-starred restaurants worldwide.
- Quality Each unit undergoes 65-point testing before leaving the factory.
Best Selling Hoshizaki Products
Our most popular Hoshizaki solutions trusted by professionals.
Key Features and Benefits
- Superior Ice Quality Crystal-clear cubes, perfect nuggets, or flakes—designed for specific drinks.
- Energy Efficiency A+ rated models cut electricity costs by up to 20% versus standard units.
- Durable Construction Marine-grade stainless steel stands up to harsh kitchen environments.
- Precise Temperature Control Digital controllers maintain perfect conditions for food safety.
- Advanced Cooling Systems Hot-gas defrost technology reduces downtime and energy use.
- Rapid Production Up to 700kg daily ice output—perfect for high-volume venues.
- Self-Cleaning Cycles Automated maintenance saves staff time and extends equipment life.
- Commercial-Grade Reliability Built for 24/7 operation in demanding environments.
Product Categories
Explore our range of Hoshizaki for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Output Requirements
- Calculate 1.5kg ice per customer for cocktail bars—ensures you never run dry.
- Consider peak-time demands—summer terraces need 30% more capacity.
- Match fridge space to your menu size—40-60% more than you think you'll need.
Size and Installation Requirements
- Check available space—ice machines need ventilation clearance.
- Consider water supply requirements—filtration systems extend machine life.
- Factor in drainage needs—proper setup prevents common service issues.
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When it comes to Hoshizaki, you're not just buying an ice machine – you're investing in rock-solid reliability and ice that won’t let you down mid-service. Keep it clean, give it space to breathe, and it’ll keep your drinks colder than a Manchester winter!"
How Hoshizaki Commercial Ice Machines & Refrigeration Equipment Work
Hoshizaki's engineering brilliance lies in their precision-focused approach. Their ice machines use a closed-cell freezing system that creates exceptionally clear, slow-melting ice—perfect for premium drinks service. Water flows over the evaporator plate, freezing layer by layer to eliminate impurities and air pockets that cause cloudiness. Meanwhile, their refrigeration units employ precise digital controllers and heavy-duty compressors that maintain temperatures within 0.5°C of your setting—even during constant door openings in busy services. The secret to their exceptional durability? Corrosion-resistant materials, simplified mechanics with fewer moving parts, and clever airflow design that reduces compressor strain.
Safety Guidelines
- Monitor Temperatures Check digital displays daily—prevents food safety issues.
- Avoid Overloading Keep air circulation paths clear—maintains cooling efficiency.
- Check Electrical Connections Inspect cords and plugs quarterly—prevents hazards.
- Manage Water Connections Check for leaks monthly—avoids slip hazards.
- Clean Condenser Coils Schedule quarterly cleaning—extends equipment life.
- Professional Servicing Book annual maintenance—ensures safe operation.
Expert Insights on Hoshizaki Commercial Ice Machines & Refrigeration Equipment
Having supplied Hoshizaki to thousands of UK venues over our 50-year history, we've seen the difference quality makes. 'The penny-pinchers always come back for Hoshizaki,' says Mark, our refrigeration specialist. 'What looks expensive initially saves a fortune in breakdowns and energy over 10+ years of service life.'
- Pros: Unmatched reliability, superior ice quality, energy efficiency that pays for itself.
- Cons: Higher initial investment—though total ownership cost proves lower long-term.
Who Needs Hoshizaki Commercial Ice Machines & Refrigeration Equipment?
- Bars & Pubs Reliable ice production ensures smooth service even on packed weekends.
- Restaurants Dependable refrigeration keeps ingredients fresh and food safe.
- Hotels 24/7 ice availability and reliable cold storage for guest satisfaction.
- Supermarkets Commercial-grade refrigeration for consistent food display temperatures.
Real-World Success with Hoshizaki Commercial Ice Machines & Refrigeration Equipment
The Harbour Inn in Cornwall faced a nightmare scenario during the summer heat wave—their previous ice machine couldn't keep pace with demand, and drinks were being served with too little ice. After upgrading to a Hoshizaki KM-125A, they transformed their service capacity. 'It's been an absolute game-changer,' says owner Rachel. 'Even on 35°C days with a packed terrace, we've got plenty of crystal-clear ice. We've paired it with proper cocktail equipment, and our drinks sales have jumped 40% year-on-year.'
FAQs
- How much ice production do I need for my business? Calculate 0.5kg per customer for restaurants and 1.5kg for cocktail bars.
- Can Hoshizaki ice machines work in hot kitchens? Yes, they're rated for ambient temperatures up to a roasting 43°C.
- Do I need water filtration with a Hoshizaki machine? Absolutely essential—extends machine life and improves ice clarity dramatically.
- How often should I clean my Hoshizaki ice machine? Monthly cleaning prevents buildup and maintains production efficiency.
- What's the average lifespan of a Hoshizaki refrigerator? With proper maintenance, 10-15 years of commercial service is typical.
- Which ice type is best for cocktail bars? Cube ice for spirits, ball ice for premium drinks, nugget ice for blended cocktails.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Hoshizaki Commercial Ice Machines & Refrigeration Equipment
To get the most from your Hoshizaki investment, install a proper water filtration system to prevent limescale—it's the number one cause of service calls we see. Clean your ice machine's air filter monthly; a clogged filter forces the compressor to work harder. For refrigeration units, keep door gaskets spotless and check them quarterly for tears. Don't overstock fridges—proper air circulation is crucial for efficiency. And remember to schedule professional maintenance twice yearly—preventative care is significantly cheaper than emergency repairs.
What our Customers Say
'Switched to Hoshizaki after three breakdowns with our previous brand—not a single issue in two years!'
J James Head Chef, The Orchard Bistro, Bath'The ice quality is unmatched—our cocktail presentation has gone next level!'
L Lucy Bar Manager, Copper & Oak, Glasgow
Why Choose EasyEquipment for Hoshizaki Commercial Ice Machines & Refrigeration Equipment?
- Authorised Supplier Genuine UK stock with full manufacturer warranties—no grey imports.
- Next-Day Delivery Order by 2pm for next-day delivery to most UK locations.
- Price Match Guarantee Found it cheaper? We'll match any legitimate UK dealer.
- Specialist Support Technical advice from staff with hospitality experience—practical guidance.
Ready to Explore Hoshizaki Commercial Ice Machines & Refrigeration Equipment?
Browse our complete Hoshizaki range with confidence—backed by 50 years of industry experience and our comprehensive support package. Find the perfect ice machine or refrigeration solution that delivers reliability, efficiency and exceptional performance for your business.
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