Bianco White
The Bianco White commercial kitchen range brings a fresh, clean aesthetic to professional catering environments across the UK. These striking white appliances combine style with substance—crafted from high-quality materials including robust stainless steel frames with pristine white finishes that elevate any kitchen's appearance. Perfect for restaurants, hotels, and catering businesses seeking equipment that not only performs brilliantly but looks the part too. The sleek design of Bianco White equipment complements modern kitchen layouts, pairing seamlessly with other kitchen appliances like refrigeration units and prep tables. After 50 years in the business, we've seen how these distinctive white pieces transform commercial kitchens from purely functional spaces to impressive showcases of culinary professionalism.
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Round Plates 305mm | White Dinner Plates | Premium Porcelain | Steelite Bianco V8223
10.55 KGIn Stock
Box of 12
Steelite
Microwave safe
Alumina vitrified ceramic
£216.99 £464.55 -
Oatmeal Bowls | Porcelain Cereal Bowls | 165mm Diameter | Steelite Bianco V8236
11.584 KGIn Stock
Box of 36
Steelite
Microwave safe
Alumina vitrified ceramic
£296.99 £635.43 -
Porcelain Soup Cup | Handled Soup Mug | 284ml Capacity | Steelite Bianco V8230
9.19 KGIn Stock
Box of 36
Steelite
284ml
Alumina vitrified ceramic
£452.99 £970.98
Bianco White Commercial Kitchen Equipment for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Durable White Finish Specially treated surfaces resist staining and maintain appearance longer.
- Easy-Clean Surfaces Smooth white exteriors show dirt clearly—making daily cleaning more effective.
- Heat-Resistant Coating Prevents yellowing and discoloration when near cooking zones.
- Kitchen Aesthetics Creates a bright, professional environment that impresses staff and customers alike.
- Professional Performance Same powerful functionality as standard models in an eye-catching white design.
- Modular Design Combines seamlessly with other Bianco White pieces for a coordinated kitchen.
- Modern Appeal Perfect for open kitchens where equipment is visible to diners.
- Light-Enhancing Brightens kitchen spaces compared to darker equipment—improves working environment.
Essential Buying Considerations
Aesthetics & Kitchen Layout
- Consider the complete look—white equipment stands out visually.
- Ideal for open kitchens where customers can see your equipment.
- Plan for uniform appearance—mix with existing stainless steel thoughtfully.
Maintenance & Environment
- White surfaces require more frequent cleaning to maintain appearance.
- Consider kitchen traffic—high-volume sites may need extra cleaning routines.
- Works brilliantly with good lighting and ventilation systems.
How Bianco White Commercial Kitchen Equipment Works
The Bianco White range maintains all the professional functionality you'd expect from commercial kitchen equipment, but with the added visual appeal of a pristine white finish. Each piece features robust internal components housed within specially treated white exterior panels designed to withstand the demands of busy kitchens. The surfaces are engineered with anti-yellowing technology to maintain their crisp appearance despite exposure to heat and cooking vapours. Special coatings provide increased resistance to marks and stains compared to standard white surfaces, while the core functionality—whether it's cooking, refrigeration, or food prep—matches the exceptional performance of traditional stainless steel equipment, just with a distinctive aesthetic edge.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Bianco White equipment isn’t just about sleek looks – it’s built for serious performance in busy kitchens. If you want kit that works hard, saves energy, and still looks sharp, Bianco’s a top choice."
Safety Guidelines
- Regular Inspection Check for surface damage that could harbor bacteria.
- Use Proper Cleaners Avoid harsh chemicals—damages white coating.
- Clean Promptly Wipe spills immediately—prevents staining.
- Avoid Scratching Use non-abrasive tools—preserves appearance.
- Heat Protection Use proper spacing between hot cooking equipment.
- Maintain Hygiene Clean thoroughly—white surfaces show contamination clearly.
Top Tips for Using Bianco White Commercial Kitchen Equipment
To keep your Bianco White equipment looking its best, establish daily cleaning protocols using non-abrasive cleaners specifically designed for white surfaces. Train staff to wipe down equipment immediately after spills to prevent staining, and consider microfibre cloths which are brilliant for maintaining the pristine appearance. For stubborn marks, a solution of bicarbonate of soda works wonders without damaging the finish. Schedule quarterly deep cleans and inspect units regularly for any chips or damage that might need attention to preserve both appearance and hygiene standards.
Benefits of Using Bianco White Commercial Kitchen Equipment
- Visual Impact Creates distinctive kitchen aesthetic—stands out from competitors.
- Brighter Workspace Reflects light—improves staff working environment.
- Marketing Value Photographs beautifully for social media—boosts brand image.
Did You Know?
- Trending Choice White kitchen equipment has grown 40% in popularity among UK restaurants.
- Photography Appeal White equipment performs best in restaurant social media engagement.
- Perception Studies show diners perceive kitchens with white equipment as cleaner.
- ROI Open kitchens with coordinated white equipment can boost covers by 15%.
Expert Insights on Bianco White Commercial Kitchen Equipment
Having supplied commercial kitchens for five decades, we've watched the Bianco White trend evolve from novelty to mainstay. 'White equipment makes a bold statement about cleanliness and attention to detail,' notes Emma, our kitchen design specialist. 'For restaurants with visible kitchens, it's become a powerful branding tool that signals premium quality to diners.'
- Pros: Distinctive appearance, brightens spaces, shows cleanliness commitment.
- Cons: Requires more frequent cleaning, marks show more readily than on stainless steel.
Who Needs Bianco White Commercial Kitchen Equipment?
- Fine Dining Restaurants Perfect for open kitchens where equipment is part of the dining experience.
- Boutique Hotels Complements contemporary design schemes in visible kitchen areas.
- Modern Cafés Creates Instagram-worthy backgrounds that attract younger clientele.
- Exhibition Caterers Stands out at food shows—catches customer attention.
Real-World Success with Bianco White Commercial Kitchen Equipment
The Olive Tree, a trendy brasserie in Bristol, recently transformed their semi-open kitchen with a complete Bianco White equipment overhaul. They paired sleek white refrigeration units with matching preparation stations and cooking equipment, creating a visually stunning workspace. 'It's been a game-changer,' says head chef Marcus. 'Not only does it look brilliant, but our staff take more pride in keeping everything spotless. Customers constantly comment on how clean our kitchen looks, and our social media engagement has gone through the roof with photos of our striking white equipment backdrop.'
FAQs
- Is white commercial kitchen equipment harder to maintain? It requires more frequent cleaning but makes spotting dirt easier—many chefs prefer this visibility.
- Does the white finish affect equipment performance? Not at all—it's purely aesthetic, with all technical specifications matching standard models.
- How does Bianco White equipment handle heat exposure? Special coatings prevent yellowing and discoloration even in hot kitchen environments.
- Will white equipment show more wear and tear? It may show marks more readily but proper care keeps it looking pristine longer.
- Can I mix white and stainless steel equipment? Yes, many kitchens create striking contrasts between white and metal pieces.
- Does white kitchen equipment cost more than standard stainless steel? There's typically a small premium for the specialized finish—the visual impact justifies the investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Utensils for Restaurants & Catering Commercial Kitchen Cleaning Products Commercial Kitchen Step Stools for Restaurants & Catering Commercial Knives & Kitchen Tools for Professional Chefs Commercial Kitchen Shelving Accessories for Restaurants & Catering Commercial Kitchen Sinks for Restaurants & Catering Commercial kitchen Whisks for Restaurants & Catering Commercial Kitchen Strainers for Restaurants & Catering
What our Customers Say
'Our white equipment gets as many compliments as our food!'
J James Restaurant Owner, Brighton'Transformed our kitchen from functional to Instagram-worthy!'
L Lucy Boutique Hotel Manager, Bath
Why Choose EasyEquipment for Bianco White Commercial Kitchen Equipment?
- Trusted Supplier 50 years supplying commercial kitchens—we know what works.
- Fast Delivery Nationwide service—get your kitchen transformation underway quickly.
- Best Price Promise Competitive pricing on the complete Bianco White range.
- Expert Guidance Specialist advice on creating cohesive white equipment setups.
Ready to Explore Bianco White Commercial Kitchen Equipment?
Discover how our Bianco White range can transform your commercial kitchen's appearance and performance. Trusted by top restaurants and hotels nationwide—browse our collection for inspiration and expert guidance on creating your perfect white kitchen setup.
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