Weighstation Dial Scales
Commercial Dial Scales are essential workhorses in professional kitchens across the UK, delivering spot-on accuracy without faff or fuss. These robust mechanical marvels need no batteries or power source—just reliable, consistent weighing for busy food businesses. With capacities typically ranging from 2kg to 20kg and precise increment measurements, they're brilliant for portion control, recipe consistency, and stock management. After 50 years in the food equipment game, we've seen how these scales pair perfectly with prep tables and cutting boards for an efficient workflow. For cafés, restaurants, bakeries or butchers wanting reliable measuring without digital complexity, mechanical dial scales are an absolute kitchen essential!
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Dial Scale | Kitchen Weighing Scale | 0.5kg Capacity | Weighstation F182
0.65 kgIn Stock
0.65 kg
Weighstation
1 1/8lbs/ 0.5kg
High quality, durable construction
£16.99 £36.57 -
Large Kitchen Scale | Digital Weighing Scale | 5kg Capacity | Weighstation F172
1.66 kgIn Stock
217H x 142W x 204D mm
Weighstation
11lbs/ 5kg
Stainless Steel
£24.99 £53.28 -
Heavy Duty Kitchen Scale | Commercial Weighing Scale | 10kg Capacity | Weighstation F174
2.12 kgIn Stock
2.12 kg
Weighstation
22lbs/ 10kg
Stainless Steel
£30.99 £65.64 -
Heavy Duty Kitchen Scale | Digital Weighing Scale | 20kg Capacity | Weighstation F176
2.31 kgIn Stock
2.31 kg
Weighstation
44lbs/ 20kg
Stainless Steel
£41.99 £89.82
Commercial Dial Scales for Professional Kitchens & Food Businesses
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Measurement Accurately weighs in fine increments—perfect for recipe consistency.
- No Power Needed Works without batteries or electricity—always ready for use.
- Durable Construction Built with commercial-grade materials—withstands busy kitchen environments.
- Adjustable Zero Easily calibrate with tare function—accommodates containers effortlessly.
- Versatile Platform Stainless steel surfaces—hygienically weigh various food items.
- Easy-Read Display Clear, large dial face—quickly check weights even in busy periods.
- Moisture Resistant Protected against kitchen splashes—maintains functionality.
- Low Maintenance Simple mechanical design—minimal servicing required.
Essential Buying Considerations
Capacity and Precision
- Choose 5kg models for general prep—ideal for most cafés.
- Opt for 10-20kg versions for bulk ingredients—perfect for bakeries.
- Check increment sizes—smaller divisions mean more precise measurements.
Design and Construction
- Look for stainless steel platforms—pairs with prep tables for easy cleaning.
- Consider dial size and visibility—essential in busy kitchens.
- Check for removable pans—makes ingredient transfer simpler.
How Commercial Dial Scales Work
Commercial dial scales work on brilliantly simple mechanical principles—no batteries or electricity required! When you place ingredients on the weighing platform, they compress an internal spring mechanism that moves a precise pointer around a clearly marked dial. The internal calibration ensures accurate readings every time through a series of levers and counterbalances. Many models feature a tare function (the little knob on the front) that lets you zero the scale when using containers. The robust construction handles daily commercial use, while the spring mechanism maintains its tension for years—giving you consistent readings from the first morning bread batch to the final evening meal prep!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Dial scales might look old-school, but they’re spot-on for quick, reliable weighing in busy kitchens—no batteries, no fuss! Go for a sturdy stainless steel model and you’ll have a trusty sidekick that can handle everything from flour to fillets."
Safety Guidelines
- Check Stability Ensure scales sit firmly on work surfaces—prevents tipping.
- Mind Fingers Keep digits clear when lowering heavy items—avoids pinching.
- Avoid Overloading Never exceed maximum capacity—damages internal springs.
- Clean Properly Wipe down, don't submerge—prevents mechanism damage.
- Regular Checks Test with known weights monthly—maintains accuracy.
- Proper Handling Move by base, not platform—protects calibration.
Top Tips for Using Commercial Dial Scales
To get the most from your dial scales, always place them on a level surface and check the zero position before each weighing session. When measuring ingredients, add them slowly and wait for the needle to settle completely for the most accurate reading. Clean the weighing platform regularly with a damp cloth—avoid submerging the scale itself. For bakeries, keep a dedicated set of scales for flour to prevent cross-contamination with other ingredients. Finally, have your scales professionally calibrated annually to ensure continued accuracy.
Benefits of Using Commercial Dial Scales
- Cost Control Precise portion sizing—reduces ingredient waste and boosts profits.
- Consistency Identical portions every time—keeps customers coming back.
- Long-Term Value Outlasts digital alternatives—better ROI for your kitchen.
Did You Know?
- Longevity Quality dial scales often last 20+ years—exceptional value.
- Temperature Resistant Functions perfectly in hot kitchens—unlike digital scales.
- Heritage Weighstation scales build on 200+ years of UK weighing history.
- Accuracy Premium models maintain 98% accuracy after decades of use.
Expert Insights on Commercial Dial Scales
After five decades in the commercial kitchen equipment business, we've seen technology come and go, but quality dial scales remain kitchen staples. 'For consistent baking and portion control, I still recommend mechanical scales for reliability,' notes Ellen, our equipment specialist. 'They're virtually indestructible compared to digital models—especially in flour-heavy environments.'
- Pros: Reliable, no batteries needed, built to last decades.
- Cons: Not ideal for ultra-precise measurements below 5g.
Who Needs Commercial Dial Scales?
- Restaurants Essential for consistent recipes—maintains food quality standards.
- Bakeries Perfect for flour and ingredient measuring—crucial for perfect rises.
- Cafés Ideal for portion control—ensures consistent food and drink servings.
- Butchers Robust enough for heavy cuts—handles daily commercial use.
Real-World Success with Commercial Dial Scales
A bustling artisan bakery in York highlights the value of reliable mechanical scales. After burning through three digital scales in two years due to flour dust and constant use, they switched to our heavy-duty dial scales. 'Best decision we ever made,' says the head baker. 'We're using the same set of scales three years on—they're covered in flour dust but still spot-on accurate. They've paid for themselves many times over in consistency and reduced equipment costs.'
FAQs
- How accurate are commercial dial scales? Professional models are accurate to within 1-2% of true weight—perfect for commercial kitchens.
- Do these scales need calibration? Yes, annual calibration keeps them accurate—easily adjusted with the rear screw.
- What's the best dial scale for a small café? 5kg capacity with 20g increments suits most cafés—balances precision with practical use.
- Can I use dial scales for liquids? Absolutely—just place your container, zero the scale, then add liquids.
- How do I clean commercial dial scales? Wipe with a damp cloth—never submerge as water damages internal mechanisms.
- Are mechanical scales better than digital for commercial kitchens? They're more durable in flour-heavy or wet environments—no batteries or electronics to fail.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Platform Scales for Warehouse & Distribution Centers Weighstation Scale Spare Parts for Commercial Kitchens & Restaurants Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Scissors & Shears for Restaurants & Caterers Commercial Digital Add & Weigh Scales for Restaurants & Kitchens Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Equipment Spares & Accessories for Catering Equipment
What our Customers Say
'These scales are properly sturdy—still accurate after two years of daily bashing!'
M Marcus Head Chef, The Copper Kettle, Bristol'No batteries, no fuss, just reliable weighing every single time.'
H Hannah Bakery Owner, Flour Power, Glasgow
Why Choose EasyEquipment for Commercial Dial Scales?
- Trusted Supplier 50 years sourcing professional scales—we know what works.
- Fast Delivery Next-day options UK-wide—get weighing straight away.
- Best Price Promise Found cheaper elsewhere? We'll match it—fair deal guaranteed.
- Expert Support Questions? Our team knows scales inside-out—proper advice.
Ready to Explore Commercial Dial Scales?
Browse our complete range of professional dial scales for your restaurant, bakery, or catering business. With options for every kitchen size and weighing need, you'll find the perfect balance of durability, accuracy and value!
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