0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Strainers, Chinois and Moulin

Shop By
Remove Filters

15 Items

Set Descending Direction
Clear Filter

15 Items

Set Descending Direction
Clear Filter
Shop By
Remove Filters
Availability
  1. Hide out of stock 12
  2. Out of Stock 3
Brand
  1. Dynamic 2
  2. Matfer 6
  3. Vogue 15
Height (mm)
Width (mm)
Depth (mm)

Commercial Kitchen Strainers, Chinois & Moulin for Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Professional-Grade Materials Robust stainless steel construction that withstands daily kitchen battles.
  • Durable Mesh Design Fine to coarse options for perfect texture control in every dish.
  • Heat-Resistant Handles Safely strain hot liquids without burnt fingers—kitchen safety sorted.
  • Exceptional Filtration Creates silky-smooth sauces and clear consommés that impress diners.
  • Chef-Approved Design Ergonomic features for comfortable use during busy service.
  • Perfect Results Achieves consistent texture every time—no lumps or bits.
  • Time-Saving Efficiency Large capacity handles bulk preparation without repeated straining.
  • Multi-Purpose Versatility From stocks to purées, one tool handles countless kitchen tasks.

Essential Buying Considerations

Mesh Size and Material

  • Fine mesh (1-2mm) for silky sauces and purées—restaurant-quality results.
  • Medium mesh (2-3mm) for stocks and soups—balances filtration and flow.
  • Stainless steel mesh outlasts cheaper alternatives—worth the investment.

Size and Capacity

  • 8-10 inch diameter suits most kitchens—pairs with standard stockpots.
  • Consider stand or hook options for hands-free straining—saves effort.
  • Look for reinforced rims to prevent bending under heavy loads.

How Commercial Kitchen Strainers, Chinois & Moulin Work

Ever wondered what makes professional kitchen strainers such kitchen essentials? It all starts with purpose-built design—chinois feature cone-shaped fine mesh that catches every bit of unwanted material while allowing liquids to pass through. The sturdy frame supports the mesh during heavy use, while heat-resistant handles keep your hands safe when straining hot liquids. Moulins add another dimension with a wooden pestle that actively presses soft ingredients through the mesh. The clever cone design creates a large straining surface area, allowing for quicker processing than flat strainers while the fine gauge ensures smoother results—perfect for those restaurant-quality sauces and purées!

Charlotte Westwood, chef tools specialist, beaming in a bright kitchen wearing a white chef jacket. Her approachable, polished look fits her practical kitchenware expertise.

Trusted Insights from Charlotte Westwood

rating

Chef Tools & Kitchenware Specialist

10 years experience
"Don’t underestimate a good chinois or mouli – they’re the secret to silky sauces and lump-free purées that’ll make your head chef smile. Trust me, once you’ve used a proper strainer, you’ll never go back to the colander from aisle five!"
View Profile ->

Safety Guidelines

  • Stable Positioning Secure your strainer firmly before pouring—prevents tipping.
  • Handle Hot Contents Use oven gloves when straining hot liquids—avoids burns.
  • Mind Steam Position your face away from rising steam—protects eyes and skin.
  • Pour Gradually Add liquids slowly to prevent splashing—keeps workstations safe.
  • Pestle Care Ensure hands are dry when using wooden pestle—prevents slipping.
  • Weight Distribution Never overload strainers—prevents collapse and spills.

Top Tips for Using Commercial Kitchen Strainers, Chinois & Moulin

For best results with your chinois or moulin, always place it over a container with ample room to prevent splashing. When straining hot liquids, work in batches rather than filling to the brim to avoid overflow. Use the back of a ladle or a wooden pestle to gently push ingredients through without damaging the mesh. Clean immediately after use before food particles dry and stick—soak in warm soapy water, then scrub gently with a soft brush. For moulin strainers, regularly check the mechanical components to ensure smooth operation during busy service.

Benefits of Using Commercial Kitchen Strainers, Chinois & Moulin

  • Superior Texture Control Creates restaurant-quality smoothness impossible by hand.
  • Efficient Preparation Processes large batches quickly—ideal for busy kitchens.
  • Cost-Effective Lasts years with proper care—outstanding return on investment.

Did You Know?

  • History The chinois was named after its Chinese hat shape—French culinary heritage.
  • Longevity Quality stainless steel strainers often last 10+ years in commercial kitchens.
  • Versatility Beyond straining, they're brilliant for dusting desserts with icing sugar.
  • Value Professional strainers can process up to 20 litres in a single session.
img1 img3 img4 img6

Expert Insights on Commercial Kitchen Strainers, Chinois & Moulin

Having equipped professional kitchens for 50 years, we've seen how quality straining tools make a real difference. 'A proper chinois is one of those investments that separates amateur cooking from professional results,' explains Chef Martin, our culinary consultant. 'The right strainer transforms an ordinary sauce into something truly special—it's the secret behind many signature dishes.'

  • Pros: Elevates texture quality dramatically, handles high-volume straining, built to last.
  • Cons: Quality options require investment—budget accordingly for professional results.

Who Needs Commercial Kitchen Strainers, Chinois & Moulin?

  • Restaurants Essential for signature sauces and presentation-perfect soups.
  • Hotels Handles high-volume preparation for banquets and room service.
  • Patisseries Creates silky-smooth custards and fruit coulis for desserts.
  • Culinary Schools Teaches proper technique for professional food preparation.
Strainers, Chinois and Moulin

Real-World Success with Commercial Kitchen Strainers, Chinois & Moulin

A busy gastropub in the Lake District transformed their signature dishes after investing in professional straining equipment. Previously relying on basic sieves, their gravy and sauce consistency was hit-or-miss. After adding our commercial chinois and moulin to their kitchen arsenal alongside proper stockpots, customer feedback soared. 'The difference is night and day,' their head chef reports. 'Our house jus is now velvety smooth every time—customers actually comment on the sauce quality now. It's completely elevated our offering!'

rating

FAQs

  • What's the difference between a chinois and regular strainer? A chinois has a conical shape with finer mesh—perfect for professional-quality sauces and stocks.
  • How do I clean a fine mesh chinois properly? Rinse immediately after use, soak in warm soapy water, then clean with a soft brush—never scrub harshly.
  • Can I put commercial strainers in the dishwasher? Most stainless steel models are dishwasher-safe, but hand washing prolongs mesh life and prevents warping.
  • What size chinois is best for a small restaurant? An 8-inch diameter chinois handles most kitchen tasks while saving storage space—perfect balance.
  • How often should I replace a commercial strainer? Quality models should last 5-10 years with proper care—replace if mesh tears or frame bends.
  • What's a moulin used for in professional kitchens? A moulin actively pushes soft ingredients through mesh—ideal for creating seedless purées and fruit coulis.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Bakery & Patisserie Shops Catering & Event Hire Hotels & Accommodation Butchers Delicatessens (Delis) Event Venues & Banqueting Halls

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Sieves & Strainers Commercial Kitchen Funnels Commercial Kitchen Scales & Funnels Commercial Kitchen Thermometers Commercial Kitchen Measuring Cups and Spoons Commercial Kitchen Tongs Commercial Kitchen Mats & Flooring Commercial Kitchen Cloths & Gloves

What our Customers Say

  • 'The fine mesh chinois has revolutionised our sauce work—absolutely brilliant quality!'

    J James Head Chef, The Copper Pot, Newcastle

  • 'Sturdy, reliable, and makes our fruit purées silky smooth every time.'

    L Lucy Pastry Chef, Sweet Delights, Bristol

Why Choose EasyEquipment for Commercial Kitchen Strainers, Chinois & Moulin?

  • Trusted Supplier 50 years supplying professional kitchens—we know what works.
  • Fast Delivery Next-day options available—get cooking quickly.
  • Best Price Promise Find it cheaper? We'll match it—fair value guaranteed.
  • Chef-to-Chef Support Real kitchen experts answer your questions—genuine advice.

Ready to Explore Commercial Kitchen Strainers, Chinois & Moulin?

Browse our complete range of professional straining equipment with confidence—backed by our quality guarantee and expert support. Elevate your kitchen's capabilities with the right tools for perfect results every time!

Contact Us 0333 355 0535

  • #ChefEssentials

  • #CommercialStrainer
  • #ProfessionalChinois
  • #KitchenTools
  • #RestaurantEquipment
  • #CulinaryTools
  • #FoodPrep
  • #EasyEquipment