Soup Kettles
Commercial Soup Kettles are essential kit for any UK restaurant, café, hotel or catering business looking to serve consistently hot, delicious soups and liquid dishes. Typically featuring capacities from 8-20L and crafted from durable stainless steel, these versatile warmers maintain perfect serving temperatures while preventing scorching—ideal for busy service periods. After 50 years fitting out commercial kitchens, we've seen how these kettles pair brilliantly with bain maries and hot holding equipment to create complete hot food stations. With adjustable temperature controls and wet or dry heat options, they're the perfect solution for any establishment serving soups, stews, porridge or sauces!
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We Recommend
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Commercial Soup Kettle | Electric Food Warmer | 6L Capacity | Dualit 71100
4.6kgIn Stock
340(H) x 340mm
13 amp plug fitted
10Ltr
Versatile and easy to use
£113.99 £245.07 -
Commercial Soup Kettle | Stainless Steel Soup Warmer | 6L Capacity | Dualit 71500
3.4kgIn Stock
360(H) x 255mm
13 amp plug fitted
6Ltr
Lightweight and portable
£115.99 £247.92 -
Commercial Soup Kettle | Hotpot Warmer | 5.7L Capacity Rustic Brown | Dualit 70007
8kgout of stock
380(H) x 340mm
13 amp plug fitted
11Ltr
Solid cast aluminium inner water holder and stainless steel inner liner
£339.99 £729.57 -
Commercial Soup Kettle | Copper Food Warmer | 11L Capacity | Dualit 70017 GD393
8kgout of stock
380(H) x 340mm
Dualit
11Ltr
Variable Heat Control
£784.99 £1,681.47
Commercial Soup Kettles for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Temperature Dial in perfect heat from 30-90°C—ideal for different soups and stews.
- Versatile Usage Handles soups, stews, porridge, sauces—menu flexibility in one unit.
- Durable Stainless Steel Commercial-grade construction that stands up to daily use.
- Energy Efficient Low power consumption—typically 300-1000W for economical running.
- Even Heat Distribution Water-bath design prevents burning and maintains consistency.
- Easy-Clean Design Removable inner pots make maintenance a doddle.
- Convenient Serving Notched lids accommodate ladles while keeping heat in.
- Long-Lasting Performance Built for commercial use—reliable day after day.
Essential Buying Considerations
Capacity and Size
- Choose 8-10L models for smaller cafés or limited menus.
- Opt for larger 15-20L kettles for busy restaurants or multiple soup options.
- Consider counter space—larger units need more room.
Power Source and Usage
- Most run on standard 13A plugs—pairs with buffet equipment.
- Wet heat models offer better temperature consistency.
- Consider soup ladles and portion control measures.
How Commercial Soup Kettles Work
Ever wondered how these brilliant bits of kit keep your soup just right? Commercial soup kettles use either a wet or dry heating system surrounding an inner pot. The wet heat models create a water bath between an outer and inner chamber—like a miniature bain marie—preventing burning and providing gentle, even warmth. Powered typically by 300-1000W elements, they maintain temperatures between 30-90°C with thermostatic controls to keep contents at the perfect serving temperature. The hinged or removable lids allow easy access while minimising heat loss, and most feature handy ladle notches—making serving smooth and efficient during your busiest periods!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Soup kettles are a lifesaver in busy kitchens—set it, forget it, and serve piping hot all day without burning a drop. Go for energy-efficient models with precise temperature control to keep your soups tasty and your bills low!"
Safety Guidelines
- Check Components Inspect for damage before use—prevents accidents.
- Secure Placement Position on flat, stable surfaces—avoids tipping.
- Avoid Overfilling Respect maximum fill lines—prevents overflow scalds.
- Careful Handling Use appropriate tools—avoids burns.
- Switch Off Unplug after service—ensures safety.
- Check Electrics Keep cords away from water—prevents shocks.
Top Tips for Using Commercial Soup Kettles
For best results, preheat your soup kettle for 15-20 minutes before service. If using a wet-heat model, always check water levels in the bath daily and top up as needed. Stirring contents occasionally helps maintain even temperature throughout, while keeping lids closed when not serving preserves heat and flavour. For cleaning, removable inner pots can be washed separately from electrical components, and using soup kettle liners can dramatically cut down on cleaning time.
Benefits of Using Commercial Soup Kettles
- Flavour Preservation Gentle heat maintains taste and aroma—customers notice.
- Operational Efficiency Frees staff to focus elsewhere—smoother service.
- Cost Effectiveness Low energy use and reduced wastage—better margins.
Did You Know?
- History Modern soup kettles evolved from traditional 'bain-marie' systems—French innovation.
- Longevity Quality kettles last 5-8 years in commercial settings.
- Versatility Beyond soup—perfect for mulled wine in winter months!
- Efficiency Energy-efficient models use up to 40% less power than older versions.
Expert Insights on Commercial Soup Kettles
After kitting out thousands of UK kitchens over 50 years, we've learned what makes a top soup kettle. 'They're the unsung heroes of winter menus,' says Greg, our equipment specialist. 'The right kettle pays for itself in reduced wastage and consistent quality.'
- Pros: Reliable temperature control, versatile for various dishes, saves staff attention.
- Cons: Needs regular cleaning, larger capacities require more counter space.
Who Needs Commercial Soup Kettles?
- Cafés Perfect for daily soup specials—boosts winter revenue.
- Hotels Essential for breakfast porridge and buffet service.
- Restaurants Keeps signature soups and sauces at perfect serving temperature.
- Catering Companies Portable solution for events and off-site service.
Real-World Success with Commercial Soup Kettles
Consider The Hearty Spoon, a bustling café in Bristol that was struggling with inconsistent soup temperatures and wastage. They invested in two of our 10L commercial soup kettles with wet-heat technology and position them strategically on their counter. 'It's been a game-changer,' says the owner. 'We've added three more soups to our menu, reduced wastage by 30%, and customers rave about consistent quality. They pair perfectly with our hot holding equipment, creating a complete soup station that practically runs itself!'
FAQs
- What size soup kettle is best for my restaurant? For cafés serving 30-50 portions daily, a 10L kettle is ideal—scale up for busier venues.
- How long do commercial soup kettles last? Quality models last 5-8 years with proper maintenance—exceptional value.
- Can soup kettles be used for other foods? Absolutely—they're brilliant for porridge, stews, sauces, and even mulled wine.
- Do I need to add water to my soup kettle? Wet-heat models require water in the outer chamber—check manufacturer instructions.
- What's the difference between wet and dry heat models? Wet heat uses water bath for gentle warming—dry heat is simpler but may need more stirring.
- How do I clean a commercial soup kettle? Remove and wash inner pot daily—wipe outer unit with damp cloth.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Cleaning Products Commercial Soup Kettle Spare Parts & Accessories Commercial Food Thermometers for Kitchens & Catering Commercial Kitchen Food Blenders for Restaurants & Catering Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Spice Grinders for Restaurants & Food Manufacturers Commercial Chafing Dishes for Catering & Buffet Service Commercial Food Warmers for Restaurants & Catering
What our Customers Say
'These kettles keep our homemade soups perfect all day—customers always comment!'
M Mike Bistro Owner, York'Brilliant bit of kit—sturdy, reliable and dead easy to clean!'
J Jenny Catering Manager, Glasgow
Why Choose EasyEquipment for Commercial Soup Kettles?
- Trusted Supplier 50 years supplying quality kitchen equipment—proven reliability.
- Fast Delivery Next-day options available across mainland UK.
- Best Price Promise Found cheaper elsewhere? We'll match it—guaranteed.
- Expert Support Need advice? Our team knows soup kettles inside out.
Ready to Explore Commercial Soup Kettles?
Browse our complete range of commercial soup kettles—from compact café models to large-capacity restaurant solutions. With our expert advice, fast UK delivery and best price guarantee, you'll find the perfect soup solution!
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