£2,961.00
The cold zone allows you to fry successively French fries, fish, donuts in the same oil bath. In the professional electric fryer RFE 20 C, the temperature of the oil at the bottom of each tank and above the heating element has a differential of 100 ° C. This cold zone at the bottom of the fryer consists of an automatic filtering of the oil by settling and decanting. During cooking, the fried residues fall to the bottom of the stainless steel fryer. The oil bath above the heating element remains clean and usable for other fries. The high-capacity fryer RFE 20 C thus allows for minimal oil consumption without carbonisation of food particles and, in fact, without transmission of taste or smell.
This electric deep fat fryer is equipped with a precise bulb-thermostat for the regulation of temperature ( 0 – 180°C) and with a double safety thermostat with positive cutoff in each tank. Both thermostats are in stainless steel. In the event of overheating or insufficient oil, the safety thermostat automatically stops the stainless steel fryer. After identifying the cause of the automatic shutdown, the safety thermostat must be reset by simply pressing a push button inside the cabinet.
The cleaning is done safely. This double-tank fryer on cabinet is equipped with a draining device for large-volume drain inside each tank. For complete maintenance of the fryer, botch control heating box are fully removable.