Rice Cookers
Commercial Rice Cookers are essential kitchen workhorses for UK restaurants, hotels, and catering companies needing to produce perfect rice consistently. With capacities ranging from 6 to 30 litres and power outputs of 1.5-3.5kW, these robust units handle high-volume demands far beyond domestic models. After 50 years supplying professional kitchens, we've seen how these cookers revolutionise Asian restaurants, busy hotel kitchens, and catering operations—pairing brilliantly with food warmers and bain maries for complete service solutions. They're brilliant for any operation where consistently perfect rice is needed without constant monitoring!
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Commercial Rice Cooker | 6 Litre Capacity | Buffalo J300
10.4kgIn Stock
345H x 460W x 400D mm
13 amp plug fitted
13Ltr Cooked Rice / 6Ltr Dry Rice
Stainless Steel
£175.99 £377.97 -
Commercial Rice Cooker | 10 Litre Capacity | Automatic Keep Warm | Buffalo CB944
11kgIn Stock
395H x 560W x 485D mm
13 amp plug fitted
23Ltr Cooked Rice / 10Ltr Dry Rice
Extra heavy-duty non-stick inner pot - long lasting and prevents rice burn-on
£201.99 £431.97 -
Commercial Rice Cooker | Large Capacity Rice Maker | 9 Litre Automatic Cooker | Buffalo CK698
15.5kgIn Stock
415H x 480W x 560D mm
13 amp plug fitted
20 Ltr
Stainless Steel
£251.99 £539.97
Commercial Rice Cookers for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Settings Program specific rice varieties—perfect results every time.
- Large Capacity Models from 6-30L—handles 20-100 portions per cycle.
- Durable Construction Stainless steel bodies withstand bustling kitchen environments.
- Quick Cooking Cooks rice in 15-20 minutes—keeps service flowing.
- Even Heat Distribution No more burnt or undercooked patches—consistent quality.
- Non-Stick Inner Pots Easy serving and cleaning—saves precious staff time.
- Condensation Collectors Prevents counter mess—maintains kitchen hygiene.
- Keep-Warm Function Maintains serving temperature for hours—perfect for buffets.
Essential Buying Considerations
Capacity and Size
- Small restaurants need 6-10L models—serves 20-35 portions.
- Busy venues require 15-30L units—handles up to 100 servings.
- Check counter space—larger models need significant room.
Power Source and Usage
- Most run on standard 13A—check kitchen circuit capacity.
- Consider energy-efficient options for long service periods.
- Higher wattage models cook faster—perfect for rushes.
How Commercial Rice Cookers Work
Commercial rice cookers operate on a brilliantly simple principle. Add your rice and water according to ratios (typically 1:1.5), press start, and the magic begins. Inside, a powerful heating element brings the contents to a vigorous boil, then precise thermostats detect when the water's been absorbed. The unit automatically switches to warming mode, maintaining perfect serving temperature for hours without overcooking. Advanced models feature programmable settings for different rice varieties—basmati, jasmine, sticky rice—ensuring consistently perfect results every time, regardless of who's operating the equipment.
Trusted Insights from Priya Sharma
Asian Cuisine Consultant
9 years experience
"When you're cooking rice in bulk, consistency is everything—a good commercial rice cooker takes the guesswork out and keeps your service smooth. Trust me, the right cooker won’t just save time, it’ll save your reputation too!"
Safety Guidelines
- Check Seals Inspect lid gaskets regularly—prevents steam burns.
- Secure Positioning Place on level surfaces—stops tipping hazards.
- Avoid Overfilling Respect max capacity lines—prevents boil-overs.
- Steam Caution Open lid away from face—avoids scalding.
- Power Management Switch off when not in use—increases longevity.
- Cable Safety Keep cords away from water and heat sources.
Top Tips for Using Commercial Rice Cookers
Rinse your rice thoroughly before cooking to remove excess starch and prevent sticking. Always measure your rice-to-water ratio precisely—for most varieties, 1:1.5 works brilliantly, but adjust slightly for different types. Let rice rest for 10 minutes after cooking completes for fluffier results. Clean the inner pot and lid thoroughly after each service, and check the condensation collector regularly to prevent overflow issues.
Benefits of Using Commercial Rice Cookers
- Perfect Consistency Every grain cooked perfectly—customer satisfaction guaranteed.
- Staff Efficiency Set-and-forget operation—frees kitchen teams for other tasks.
- Energy Optimisation Uses less power than hob cooking—reduces utility bills.
Did You Know?
- Time Saving Saves 30+ minutes of chef attention per service.
- Longevity Quality commercial models last 5-7 years in busy kitchens.
- Versatility Many models cook quinoa and other grains perfectly too.
- Efficiency Uses 20% less energy than traditional stovetop methods.
Expert Insights on Commercial Rice Cookers
After supplying rice cookers to UK kitchens for five decades, our equipment specialists have seen them transform kitchen operations. 'A proper commercial rice cooker pays for itself quickly,' notes Raj, our Asian cuisine specialist. 'The time saved and consistency gained are game-changers for busy kitchens.'
- Pros: Consistent results, frees up staff time, keeps rice perfect for hours.
- Cons: Larger models require dedicated space—plan kitchen layout accordingly.
Who Needs Commercial Rice Cookers?
- Asian Restaurants Essential for authentic rice dishes—saves time and ensures quality.
- Hotels Perfect for breakfast buffets and banquet services.
- Casual Dining Maintains consistent quality during busy periods.
- Catering Companies Portable options ideal for off-site events and functions.
Real-World Success with Commercial Rice Cookers
A bustling Thai restaurant in Bristol transformed their kitchen operations after investing in a proper commercial rice cooker. Before, they had staff constantly monitoring rice pots, leading to inconsistent results and wasted time. After installing a 15L programmable model alongside their wok burners, they've seen remarkable improvements. 'We're serving 40% more covers with the same kitchen team,' the owner reports. 'The rice is always perfect, and my chefs can focus on creating amazing dishes instead.'
FAQs
- How many portions will a 10L commercial rice cooker make? Approximately 30-35 portions of cooked rice—ideal for medium-sized restaurants.
- How long does rice stay fresh in the warmer mode? Up to 4 hours while maintaining food safety standards—perfect for service periods.
- Can commercial rice cookers cook brown rice? Yes, programmable models handle all varieties with specific settings for each type.
- Are commercial rice cookers difficult to clean? Not at all—non-stick inner pots make cleaning quick and hassle-free.
- How much counter space is needed? Allow approximately 40x40cm for smaller models, 50x50cm for larger units.
- What's the lifespan of a commercial rice cooker? Quality models last 5-7 years in busy kitchens with proper maintenance.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Rinse Spray Arms for Professional Kitchens Commercial Roller Grill Spare Parts for Restaurants & Catering Commercial Chafing Sets & Accessories for Catering & Restaurants Commercial Kitchen Sinks for Restaurants & Catering Commercial Kitchen Utensils for Restaurants & Catering Commercial Food Preparation Equipment for Restaurants & Caterers Commercial Food Storage Containers for Restaurants & Catering Commercial Food Processors for Restaurants & Professional Kitchens
What our Customers Say
'This rice cooker transformed our kitchen efficiency—perfect rice every time!'
M Mike Head Chef, The Golden Palace, Birmingham'Brilliant value and rock-solid reliability for our busy hotel kitchen.'
L Lucy Food Service Manager, Harbourview Hotel, Plymouth
Why Choose EasyEquipment for Commercial Rice Cookers?
- Trusted Supplier 50 years providing top-quality equipment to UK kitchens.
- Fast Delivery Next-day options available throughout mainland UK.
- Best Price Promise Found it cheaper? We'll match it without question.
- Expert Support Specialist advice from people who understand commercial kitchens.
Ready to Explore Commercial Rice Cookers?
Browse our full range of commercial rice cookers to find the perfect model for your kitchen. With various capacities, competitive pricing and expert advice available, we'll help you serve consistently perfect rice with every service.
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