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Oven Ranges - Electric

Commercial Electric Oven Ranges are the beating heart of professional kitchens across the UK, combining powerful hobs and versatile ovens in one robust unit. These workhorses deliver consistent cooking power from 6-14kW with heavy-duty stainless steel construction built to withstand the rigours of busy service. After 50 years supplying the industry, we've seen how these ranges transform operations when paired with proper extraction systems and refrigeration units. For restaurants, hotels and catering businesses seeking reliability and culinary versatility without compromise, a quality electric range is an investment that pays dividends service after service.

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Commercial Electric Oven Ranges for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precise Temperature Control Adjust heat from 50-300°C—perfect for delicate sauces or high-heat searing.
  • Versatile Cooking Zones Multiple hob plates and oven spaces—run different dishes simultaneously.
  • Robust Construction Heavy-gauge stainless steel built for commercial punishment.
  • Rapid Heat-Up Reaches cooking temperature in minutes—no time wasted during service.
  • Even Heat Distribution Eliminates hot spots—consistent results every time.
  • Easy-Clean Design Removable parts and smooth surfaces—quick post-service turnaround.
  • Spillage Containment Recessed tops and drip trays—minimizes mess and maintenance.
  • Long Service Life Engineered for 10+ years of daily commercial use.

Essential Buying Considerations

Capacity and Size

  • Measure your kitchen space carefully—ranges need 15cm clearance all around.
  • Consider oven capacity—most commercial units offer 2-6 GN1/1 trays per cavity.
  • Think about hob requirements—4-6 plates suit mid-sized operations.

Power Source and Usage

  • Check your electrical supply—most ranges need 32-63A three-phase power.
  • Consider peak demand periods—6-14kW models balance performance with efficiency.
  • Factor in extraction requirements—pair with proper ventilation systems.

How Commercial Electric Oven Ranges Work

Wonder how these kitchen powerhouses deliver the goods? Commercial electric oven ranges use heating elements that convert electricity into consistent, controllable heat. The hob section typically features solid plates or ceramic zones that heat up rapidly to various temperatures, while below, the oven cavity uses elements at the top and bottom to create even cooking environments. Most professional models offer individual temperature controls for each cooking zone—from gentle simmering at 50°C to high-heat searing at 300°C. With programmable timers and precision thermostats, these units maintain exact temperatures, ensuring your Yorkshire puddings rise perfectly while your steaks sizzle above!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"Electric oven ranges are the workhorses of any commercial kitchen—go for models with fast heat-up times and energy-saving features to keep your service smooth and your bills low. Trust me, a reliable range is like a second chef—quiet, efficient, and always ready to perform."
View Profile ->

Safety Guidelines

  • Regular Inspections Check elements and connections monthly—prevents electrical faults.
  • Secure Placement Ensure level installation on non-slip surfaces—prevents accidents.
  • Heat Awareness Post clear warnings about hot surfaces—protects staff.
  • Proper Tools Use suitable implements—keeps hands safe from burns.
  • Power Management Switch off when not in use—saves energy and reduces risks.
  • Electrical Safety Ensure proper earthing and circuit protection—prevents shocks.

Top Tips for Using Commercial Electric Oven Ranges

To maximize your electric range's performance, preheat the oven for at least 15 minutes before service to ensure consistent cooking temperatures. Use heavy-duty cookware with flat bottoms to maximize energy transfer from solid plates. Rotate baking trays halfway through cooking for perfect evenness, and remember that ceramic hobs retain heat after powering down—use this residual heat for efficiency. Finally, invest in regular maintenance checks to ensure heating elements and thermostats remain accurately calibrated.

Benefits of Using Commercial Electric Oven Ranges

  • Superior Consistency Maintains exact temperatures—perfect results every time.
  • Kitchen Versatility Handles multiple cooking methods simultaneously—streamlines service.
  • Space Efficiency Combines multiple appliances in one footprint—maximizes kitchen real estate.

Did You Know?

  • Efficiency Modern electric ranges convert 85-90% of energy to heat—outdoing gas models.
  • Longevity Commercial electric ranges typically last 10-15 years with proper maintenance.
  • Versatility Electric ovens excel at both dry and moist heat cooking methods.
  • Running Costs Switch to night rate electricity and save up to 30% on operating costs.
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Expert Insights on Commercial Electric Oven Ranges

Having equipped thousands of kitchens over five decades, we've seen electric ranges evolve dramatically. 'These aren't just cooking appliances, they're production powerhouses,' notes Chris, our equipment specialist. 'The latest models combine energy efficiency with cooking performance that would have been unthinkable 20 years ago.'

  • Pros: Precise temperature control, even cooking, no gas safety concerns.
  • Cons: Higher energy costs than gas during operation—but better efficiency overall.

Who Needs Commercial Electric Oven Ranges?

  • Restaurants Essential for consistent food quality across busy service periods.
  • Hotels Perfect for handling diverse breakfast, lunch and dinner service demands.
  • Catering Companies Reliable performance for high-volume food preparation.
  • Production Kitchens Ideal for consistent batch cooking and prep work.
Oven Ranges - Electric

Real-World Success with Commercial Electric Oven Ranges

The Olive Branch, a busy gastropub in Devon, illustrates the perfect electric range success story. Their kitchen was struggling with inconsistent cooking and slow service during peak times. After upgrading to a professional electric range with six cooking zones and dual ovens, paired with proper refrigeration units, everything changed. 'We've doubled our hot food output without adding staff,' reports the head chef. 'The temperature control is spot on—our signature pies come out perfect every time, and our TripAdvisor ratings have jumped two full stars!'

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FAQs

  • What electrical supply do I need for a commercial electric range? Most require 32-63A three-phase power—have an electrician check your supply.
  • How long do commercial electric ranges typically last? Quality models last 10-15 years with proper maintenance and regular servicing.
  • Are electric ranges more expensive to run than gas? Slightly higher per-use costs, but better heat efficiency often balances overall expense.
  • Can I install a commercial electric range myself? No—professional installation is essential for safety and warranty compliance.
  • Do electric ranges heat up as quickly as gas? Modern electric ranges reach temperature in 5-10 minutes—comparable to quality gas models.
  • Are spare parts readily available? Yes, reputable brands maintain parts supply for 10+ years after purchase.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Pubs & Bars Food Trucks & Mobile Kitchens Hotels & Accommodation Cafés & Coffee Shops Takeaways & Fast Food School & University Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Oven Accessories Commercial Kitchen Thermometers Commercial Pan Grippers Commercial Cleaning Products Commercial Kitchen Utensils Commercial Kitchen Tongs Commercial Fryer Parts & Spares Commercial Heavy Duty Cleaning Equipment

What our Customers Say

  • 'This range transformed our kitchen operations—consistent results and robust enough for our busiest days!'

    J James Head Chef, The Copper Kettle, Birmingham

  • 'Five years of daily punishment and still performs like new. Best kitchen investment we've made.'

    M Michelle Restaurant Owner, Harbour View, Plymouth

Why Choose EasyEquipment for Commercial Electric Oven Ranges?

  • Trusted Supplier 50 years equipping professional kitchens—we know what works.
  • Nationwide Delivery Free UK delivery—backed by careful handling and installation support.
  • Best Price Promise Found it cheaper? We'll match it—fair deals without compromise.
  • Lifetime Support Technical help from experts who understand commercial kitchens.

Ready to Explore Commercial Electric Oven Ranges?

Browse our comprehensive selection of commercial electric oven ranges today. With industry-leading warranties, expert guidance and nationwide delivery, you're just a click away from transforming your kitchen's efficiency and output.

Contact Us 0333 355 0535

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