Oven Ranges - Dual Fuel
Commercial dual fuel oven ranges are the backbone of professional kitchens across the UK, combining the precise control of gas hobs with the even cooking of electric ovens in one robust unit. These workhorses are perfect for restaurants, hotels, and busy catering operations that demand versatility and reliability. With powerful burners on top and consistent electric ovens below, they're designed to handle everything from delicate sauces to perfect roasts simultaneously. After 50 years of kitting out commercial kitchens, we've seen how these dual fuel ranges work brilliantly alongside prep tables and refrigeration units to create an efficient kitchen workflow that keeps service running smoothly even during the busiest rushes.
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Commercial Dual Fuel Oven Range | Freestanding Gas Oven | 4 Burner Hob | Lincat OD8006
out of stock
912H x 600W x 800D mm
Lincat
Individual heavy-duty single cast iron supports, built to withstand the rigours of the busiest kitchen
Low flue to allow use of the complete hob top
£5,096.99 £8,494.20 -
Commercial Gas Oven Range | 6 Burner Dual Fuel Freestanding Oven | Opus 800 Series | Lincat OD8007
out of stock
912H x 900W x 800D mm
Lincat
Individual heavy-duty single cast iron supports, built to withstand the rigours of the busiest kitchen
Low flue to allow use of the complete hob top
£6,875.99 £11,459.25
Commercial Dual Fuel Oven Ranges for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Powerful Gas Burners Heavy-duty cast iron supports with high BTU output—perfect for high-volume cooking.
- Precise Temperature Control Adjust gas flames instantly while electric ovens maintain steady heat.
- Fan-Assisted Ovens Even heat circulation ensures consistent results across multiple shelves.
- Robust Construction Stainless steel build withstands the demands of busy commercial kitchens.
- Energy Efficiency Dual power sources optimize energy use—gas for quick heat, electricity for maintenance.
- Versatile Cooking Options From simmering to searing on top, baking to roasting below—complete flexibility.
- Spacious Oven Capacity Accommodates multiple GN pans—ideal for high-volume service periods.
- Time-Saving Functionality Multitask across different cooking methods—maximizes kitchen efficiency.
Essential Buying Considerations
Size and Capacity
- Measure your kitchen space precisely—allow 15cm clearance on all sides.
- Consider hob configurations—4-6 burners suit most restaurants, 8+ for high volume.
- Check oven dimensions against your most-used baking trays and roasting tins.
Installation Requirements
- Ensure proper gas and electric connections are available—both are essential.
- Professional installation recommended—pairs with extraction systems for safety.
- Consider ventilation needs—powerful ranges require adequate extraction hoods.
How Commercial Dual Fuel Oven Ranges Work
Dual fuel ranges cleverly combine two power sources for optimal cooking performance. The gas hob section delivers instant, visible heat with precise control—perfect for rapid temperature adjustments when sautéing or reducing sauces. Meanwhile, the electric oven beneath maintains consistent, even heat distribution thanks to multiple heating elements and fans that eliminate cold spots. This combination gives chefs the best of both worlds: the responsive control of gas where you need it for hob cooking, and the reliable, even heat of electricity for baking, roasting and slow cooking. Many models feature programmable digital controls for the oven, while the gas burners offer the traditional hands-on control that professional chefs prefer.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Dual fuel oven ranges give you the best of both worlds – the precision of gas hobs and the even cooking of electric ovens. If you're running a busy kitchen, investing in one of these is like hiring an extra chef who never calls in sick!"
Safety Guidelines
- Gas Safety Install gas leak detectors—prevents dangerous situations.
- Ventilation Ensure proper extraction—removes heat and fumes.
- Staff Training Teach proper usage—avoids accidents.
- Regular Inspections Schedule annual gas safety checks—stays compliant.
- Isolation Controls Know emergency shut-off locations—critical in emergencies.
- Heat Protection Use appropriate oven gloves—prevents burns.
Top Tips for Using Commercial Dual Fuel Oven Ranges
To maximize the lifespan and performance of your dual fuel range, clean gas burners regularly to prevent blockages that affect flame patterns. For the electric oven, avoid opening the door unnecessarily during cooking to maintain temperature stability. Schedule annual maintenance checks for both gas and electrical components to ensure safety and efficiency. When planning your menu, take advantage of the dual functionality by using the oven for slow-cooking items while keeping the hobs free for last-minute preparations and finishing touches.
Benefits of Using Commercial Dual Fuel Oven Ranges
- Cooking Versatility Handles multiple cooking techniques simultaneously—expands menu options.
- Improved Efficiency Reduces cooking times—serves customers faster.
- Cost-Effective Operation Utilizes appropriate energy for each cooking method—optimizes running costs.
Did You Know?
- Speed Gas hobs heat up 40% faster than electric—crucial for busy service.
- Durability Quality ranges often last 10-15 years in commercial settings.
- Versatility Top chefs prefer dual fuel for 90% of cooking tasks.
- Savings Energy-efficient models can reduce bills by up to 20%.
Expert Insights on Commercial Dual Fuel Oven Ranges
Having supplied thousands of commercial kitchens over five decades, we've gathered valuable feedback about these workhorses. 'Dual fuel ranges are the ultimate kitchen multitaskers,' says Mark, our equipment specialist. 'The combination of responsive gas hobs and consistent electric ovens gives chefs the control they need during busy service times.'
- Pros: Superior cooking versatility, robust build quality, excellent temperature control.
- Cons: Requires both gas and electric connections—installation needs planning.
Who Needs Commercial Dual Fuel Oven Ranges?
- Restaurants Perfect for busy kitchens serving varied menu items simultaneously.
- Hotels Handles everything from breakfast service to evening fine dining.
- Culinary Schools Teaches students professional equipment handling.
- Gastro Pubs Elevates food offerings with professional-grade equipment.
Real-World Success with Commercial Dual Fuel Oven Ranges
A thriving bistro in Bristol switched to a dual fuel range last year, transforming their kitchen operations. Before, they struggled with inconsistent cooking and slow service using separate cooktops and ovens. Their new six-burner dual fuel range paired with proper prep tables completely revolutionized their workflow. 'We've cut cooking times by 30% and improved consistency dramatically,' the head chef told us. 'Our signature dishes come out perfectly every time, and we can serve 50% more customers during peak hours without compromising quality.'
FAQs
- What's the main advantage of dual fuel over all-gas ranges? Even heat distribution in the oven while maintaining precise gas control on the hob.
- Do I need special installation for dual fuel ranges? Yes, requires both qualified gas engineer and electrician—ensures safety and compliance.
- How long do commercial dual fuel ranges typically last? With proper maintenance, 10-15 years in busy commercial kitchens.
- Are dual fuel ranges more expensive to run? Often more economical as each cooking method uses the most efficient fuel type.
- Can I convert an existing gas range to dual fuel? Generally not recommended—purpose-built dual fuel ranges offer better safety and performance.
- What size extraction system do I need? Depends on range size—professional ventilation survey recommended before installation.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Absolute game-changer—perfect roasts and rapid sautéing in one unit!'
J James Head Chef, The Copper Kettle, Norwich'Reliable workhorse that's transformed our kitchen efficiency!'
L Liam Restaurant Owner, Taste of Devon, Plymouth
Why Choose EasyEquipment for Commercial Dual Fuel Oven Ranges?
- Trusted Supplier 50 years supplying UK's top kitchens—unmatched expertise.
- Nationwide Delivery Quick, reliable shipping—minimizes your downtime.
- Best Price Promise Competitive pricing on premium brands—value guaranteed.
- Expert Support Knowledgeable team helps with selection and aftercare—always available.
Ready to Explore Commercial Dual Fuel Oven Ranges?
Discover our comprehensive range of commercial dual fuel oven ranges, carefully selected for UK restaurants and caterers. From compact models for smaller kitchens to heavy-duty ranges for high-volume operations, we'll help you find the perfect match for your culinary needs!
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