Ice Cube Makers and Flakers
Commercial ice machines are essential workhorses for busy UK bars, restaurants, and hotels that need consistent ice production throughout service. With capacities ranging from 20kg to 200kg per day and built from food-grade stainless steel, these robust units keep drinks perfectly chilled and presentations crisp. After 50 years supplying the hospitality industry, we've seen how crucial reliable ice production is—especially when paired with commercial glass washers and cocktail equipment for a complete bar setup. From compact under-counter models to high-output flakers, these machines deliver the exact ice type your business needs to keep customers happy and operations smooth.
Explore More About Ice Cube Makers and Flakers
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Commercial Ice Machine | Countertop Ice Maker | 25kg/24hr Output | Nice Ice N25
28 KGIn Stock
580H x 330W x 470D mm
13 amp plug fitted
25kg per 24 hours
Stainless Steel
£329.99 £693.00 -
Commercial Ice Maker | Ice Machine | 52kg/24hr Production | NICE ICE N52
30 KGIn Stock
675H x 578W x 572D mm
13 amp plug fitted
52kg ice production per 24 hours
Stainless Steel
£629.99 £1,188.00 -
Crushed Ice Machine | Commercial Ice Maker | 30kg/24hr Capacity | Nice Ice N30F
28 KGIn Stock
580H x 330W x 470D mm
13 amp plug fitted
30kg per 24 hours
Stainless Steel
£729.99 £1,584.00 -
Commercial Ice Maker | Ice Machine | 120kg/24hr Production | 55kg Storage | NICE ICE N120
70 KGout of stock
1050H x 680W x 612D mm
13 amp plug fitted
120kg ice production per 24 hours
Stainless Steel
£1,199.99 £2,000.00
Commercial Ice Cube Makers & Flakers for Bars & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Rapid Ice Production Creates 20-200kg daily—perfect for busy service periods.
- Multiple Ice Types Choose cube, dice, nugget or flake—tailored to your drinks menu.
- Durable Stainless Steel Food-grade construction withstands demanding environments.
- Built-in Water Filtration Ensures crystal-clear ice every time—enhances drink quality.
- Insulated Storage Prevents premature melting—ice stays ready for use.
- Energy Efficiency Modern models use less power—reduces operating costs.
- Self-Cleaning Cycles Minimizes maintenance—saves staff time.
- Continuous Production Automatic refilling keeps pace with demand.
Essential Buying Considerations
Capacity and Size
- Calculate peak usage—allow 1kg ice per 10 drinks served.
- Consider physical dimensions—under-counter units save valuable space.
- Storage bin capacity should match your service rushes.
Power Source and Usage
- Air-cooled models need proper ventilation—ideal with glass washers.
- Water-cooled options work in tight spaces but increase water bills.
- Most run on standard 13A but check specifications for larger models.
How Commercial Ice Cube Makers & Flakers Work
Commercial ice machines work through a clever refrigeration process. Water flows into a sealed system where it's frozen around specially designed evaporator plates or cylinders. For cube makers, water freezes around cold metal fingers to create classic cubes or dice shapes. Flakers work differently—ice forms on a cylindrical evaporator before being scraped off by a rotating auger to create soft, snow-like ice. When the freezing cycle completes, the machine briefly heats the evaporator surface, releasing the ice into an insulated storage bin below. Most professional machines can produce 20-200kg daily, with advanced models featuring self-cleaning cycles for hassle-free maintenance!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When it comes to ice machines, consistency is king—nobody wants half-melted cubes in their G&T or a flaker that flakes out mid-service. Choose a model that matches your output needs and clean it regularly—your cocktails (and customers) will thank you."
Safety Guidelines
- Regular Inspection Check water lines monthly—prevents leaks.
- Clean Handling Use dedicated scoops—maintains hygiene standards.
- Prevent Contamination Store scoops outside the bin—avoids bacterial transfer.
- Proper Storage Keep machine away from chemicals—preserves ice purity.
- Regular Cleaning Sanitize weekly—prevents mould build-up.
- Professional Servicing Schedule bi-annual checks—ensures safe operation.
Top Tips for Using Commercial Ice Cube Makers & Flakers
To keep your ice machine performing brilliantly, clean and descale it monthly—this prevents mineral buildup that affects ice clarity and machine performance. Install a quality water filter to extend component life and improve ice quality. Position your machine away from heat sources like ovens or grills, as ambient temperature affects production efficiency. For peak service periods, consider pre-stocking ice in insulated containers or additional storage bins to handle surges in demand.
Benefits of Using Commercial Ice Cube Makers & Flakers
- Drink Quality Pure, consistently shaped ice elevates every beverage.
- Service Efficiency On-demand ice production keeps service flowing smoothly.
- Cost Savings No more emergency ice runs—saves money and time.
Did You Know?
- Speed Professional machines produce ice 5× faster than domestic ones.
- Durability Commercial ice makers typically last 7-10 years with proper care.
- Versatility Flaked ice is ideal for food displays and medical applications too.
- Savings In-house ice production costs 50% less than buying bagged ice.
Expert Insights on Commercial Ice Cube Makers & Flakers
We've equipped thousands of UK establishments with ice machines over our 50-year history. 'Ice quality makes a surprising difference to drink presentation and taste,' notes Mike, our equipment specialist. 'Clear, pure ice cubes melt slower than cloudy ones, maintaining drink integrity longer—particularly important for premium spirits.'
- Pros: Reliable production, multiple ice types, labor-saving.
- Cons: Requires regular cleaning, noisy operation during production cycles.
Who Needs Commercial Ice Cube Makers & Flakers?
- Bars & Pubs Essential for cocktails, spirits and keeping beer lines cool.
- Hotels Services guest rooms, restaurants and function spaces efficiently.
- Restaurants Supports bar service and seafood/cold food displays.
- Fishmongers Flaked ice keeps seafood fresh on display all day.
Real-World Success with Commercial Ice Cube Makers & Flakers
A bustling cocktail bar in Brighton was struggling with their old, unreliable ice machine. During weekend rushes, they'd regularly run out, sending staff on emergency ice runs. After installing a 100kg production unit from us alongside their glasswasher system, everything changed. 'It's been an absolute game-changer,' says the owner. 'We've increased cocktail sales by 30% because we never run short, and the crystal-clear cubes have elevated our premium drinks presentation—customers actually comment on it!'
FAQs
- How much ice production do I need for my business? Calculate 1kg of ice per 10 drinks served during your busiest period.
- What's the difference between cube and flake ice? Cubes cool drinks without diluting, while flake ice chills rapidly and molds around displays.
- How often should I clean my ice machine? Clean monthly and sanitize weekly for optimal performance and hygiene.
- Do I need a water filter with my ice maker? Yes—it improves ice clarity, taste, and extends machine life significantly.
- What's the average lifespan of a commercial ice maker? 7-10 years with proper maintenance—well worth the investment.
- Can I install an ice maker myself? Professional installation ensures proper water connection and ventilation—highly recommended.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Ice Buckets & Ice Crushers for Bars & Restaurants Commercial Ice Moulds & Tongs for Bars & Restaurants Commercial Ice Crushers for Bars & Cocktail Venues Commercial Ice Flakers for Restaurants & Seafood Displays Commercial Ice Makers for Restaurants, Bars & Hotels IMC Bartender Accessories for Bars & Commercial Venues Commercial IMC Bartender Ice Chests for Bars & Pubs Commercial Bartender Basket Racks for Bars & Restaurants
What our Customers Say
'Our new ice machine keeps up with our busiest nights—no more emergency ice runs!'
J James Pub Manager, Bristol'Crystal clear ice cubes that make our cocktails look absolutely stunning!'
R Rachel Restaurant Owner, Glasgow
Why Choose EasyEquipment for Commercial Ice Cube Makers & Flakers?
- Trusted Supplier 50 years of hospitality equipment expertise—we know ice machines inside out.
- Fast Delivery UK-wide shipping—your ice maker arrives promptly.
- Best Price Promise Found it cheaper? We'll match it—guaranteed value.
- Expert Support Technical help before and after purchase—we're ice machine specialists.
Ready to Explore Commercial Ice Cube Makers & Flakers?
Transform your bar or restaurant's drink service with a reliable commercial ice machine. Browse our carefully selected range for the perfect balance of capacity, quality and value—with expert support every step of the way.
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