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GreasePak

GreasePak Grease Management Systems are essential for any UK commercial kitchen serious about keeping their plumbing sorted and staying on the right side of FOG (Fats, Oils and Greases) regulations. These clever biological dosing units tackle the greasy stuff before it becomes a proper headache in your drains. After 50 years in the catering equipment game, we've seen firsthand how these systems save restaurants thousands in emergency plumbing call-outs and potential fines. They pair brilliantly with commercial dishwashers and sinks as part of a complete kitchen waste management solution—essential kit for restaurants, hotels, and busy cafés looking to protect their pipes and the environment.

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Commercial GreasePak Grease Management Systems for Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • FOG Compliance Helps meet legal requirements for commercial kitchens—keeps inspectors happy.
  • Continuous Protection Works 24/7 breaking down FOG—even when your kitchen's closed.
  • Quick Installation Simple wall mounting—no complicated plumbing renovations.
  • Kitchen-Friendly Design Compact unit fits discreetly under sinks—saves valuable space.
  • Environmentally Friendly Natural biological solution—kinder to waterways than chemicals.
  • Odour Reduction Prevents smelly drain build-ups—keeps kitchen pleasant.
  • Adjustable Dosing Customise to match your kitchen's output—optimal performance.
  • Cost-Effective Solution Prevents expensive blockages and emergency call-outs—saves thousands.

Essential Buying Considerations

Kitchen Size and Output

  • Small cafés need basic units—handles up to 500 meals weekly.
  • Busy restaurants require professional-grade systems—serves 3,000+ meals weekly.
  • Consider multiple units for kitchens with several drainage points.

Installation and Maintenance

  • Check access to drainage points—needs nearby power source.
  • Factor in bio-fluid replacement costs—typically every 4-8 weeks.
  • Consider pairing with grease recovery units for complete waste management.

How GreasePak Grease Management Systems Work

GreasePak systems are rather brilliant in their simplicity. Unlike mechanical grease traps that physically collect FOG, these biological systems use natural enzymes and microorganisms to break down grease before it causes blockages. The compact wall-mounted unit automatically doses measured amounts of powerful bio-fluid directly into your drainage system, typically installed beneath sinks or dishwashers. This special formula actively digests fats, oils and greases, converting them into harmless by-products that flow safely through pipes. The clever bit is how it works continuously, even when your kitchen is closed, ensuring your drains stay clear while you focus on cooking up a storm!

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

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Commercial Cleaning Specialist

15 years experience
"Grease build-up is a silent killer in commercial kitchens—GreasePak systems help you stay compliant and clog-free without the faff. Trust me, a clean drain today saves you a plumbing nightmare tomorrow!"
View Profile ->

Safety Guidelines

  • Check Fluid Levels Monitor bio-fluid weekly—prevents system failure.
  • Handle Bio-Fluid Carefully Wear gloves when replacing—avoids skin irritation.
  • Avoid Chemical Cleaners Harsh cleaners kill beneficial bacteria—stick to GreasePak-approved products.
  • Isolate Electricity Switch off before maintenance—stays safe.
  • Secure Installation Mount firmly to prevent falls—check brackets regularly.
  • Protect Connections Keep cable junctions dry—prevents shorts.

Top Tips for Using GreasePak Grease Management Systems

For best results, install your GreasePak as close to the main grease source as possible—typically beneath the pot wash sink. Create a simple maintenance calendar to track bio-fluid replacements, and train your staff about what shouldn't go down the drain regardless of the system. We recommend combining with sink strainers to catch larger food particles before they enter the drains. Regular maintenance checks of injection tubes and dosing points ensure everything's working properly—a quick monthly once-over keeps everything flowing smoothly.

Benefits of Using GreasePak Grease Management Systems

  • Cost Savings Prevents expensive emergency plumbing—protects your profits.
  • Environmental Compliance Meets strict FOG regulations—avoids council fines.
  • Business Continuity Eliminates drain emergencies—keeps service flowing.

Did You Know?

  • Speed GreasePak starts working within 30 minutes of installation—immediate protection.
  • Durability Systems last 5+ years with proper maintenance—solid investment.
  • Savings UK restaurants with grease management reduce plumbing costs by up to 80%.
  • Versatility Works with all commercial kitchen setups—universally compatible.
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Expert Insights on GreasePak Grease Management Systems

We've equipped thousands of UK kitchens over our 50 years in business, and GreasePak systems remain top performers. 'They're proper insurance against drainage disasters,' says Mike, our waste management specialist. 'I've seen restaurants save over £5,000 a year just by avoiding emergency plumbing call-outs.'

  • Pros: Low maintenance, effective prevention, automatic operation.
  • Cons: Requires regular bio-fluid refills—set reminders to stay topped up.

Who Needs GreasePak Grease Management Systems?

  • Restaurants Essential for busy kitchens serving high-fat dishes—protects infrastructure.
  • Cafés Perfect for smaller operations—prevents costly drain issues.
  • Hotels Safeguards extensive plumbing systems—maintains guest experience.
  • Fast Food Outlets Vital for high-volume grease producers—keeps operations running.
GreasePak

Real-World Success with GreasePak Grease Management Systems

A bustling Italian restaurant in Bristol knows all too well the impact of proper grease management. Before installing their GreasePak system, they faced quarterly drain blockages costing upwards of £800 each time. They installed a GreasePak alongside their dishwashers and sinks, creating a comprehensive waste management approach. 'It's been a proper game-changer,' the owner mentions. 'We haven't had a single blockage in 18 months, and the council's environmental health officer was dead impressed with our setup. Worth every penny!'

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FAQs

  • How often do I need to replace the bio-fluid? Typically every 4-8 weeks depending on kitchen size—we'll help you determine the right schedule.
  • Is GreasePak better than traditional grease traps? It's often more effective and requires less cleaning—works continuously rather than just collecting grease.
  • Will it help me comply with FOG regulations? Yes, it's specifically designed to help commercial kitchens meet environmental compliance requirements.
  • Can I install GreasePak myself? Basic models can be self-installed, but we recommend professional fitting for optimal performance.
  • How quickly does GreasePak start working? The biological action begins within hours—full effectiveness within 1-2 days.
  • Do I still need to clean my drains regularly? Less frequently, but occasional professional cleaning ensures optimal system performance.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Pubs & Bars Food Trucks & Mobile Kitchens Corporate & Office Canteens Takeaways & Fast Food Cafés & Coffee Shops Hotels & Accommodation

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial GreasePak Spare Parts for Professional Kitchens Commercial Oil Filtration Systems for Restaurants & Caterers Commercial Griddles for Restaurants & Fast Food Kitchens Commercial Grill Cleaners for Restaurants & Kitchens Commercial Kitchen Cleaning Products Commercial Waste Bins for Restaurants & Catering Businesses Commercial Dishwasher Cleaning Chemicals Commercial Kitchen Organisers & Caddies for Restaurants & Caterers

What our Customers Say

  • 'No more blocked drains or emergency plumber call-outs since installing our GreasePak!'

    R Richard Head Chef, The Golden Goose, York

  • 'Simple to maintain and saves us a fortune in drainage problems!'

    L Lisa Restaurant Manager, Harbour View, Plymouth

Why Choose EasyEquipment for GreasePak Grease Management Systems?

  • Trusted Supplier 50 years advising on kitchen compliance—genuine expertise.
  • Fast Delivery Next-day options throughout the UK—quick installation.
  • Best Price Promise Competitive pricing on all models—value guaranteed.
  • Expert Support Technical advice and installation guidance—always available.

Ready to Explore GreasePak Grease Management Systems?

Browse our complete range of GreasePak solutions to find the perfect fit for your commercial kitchen. With our expertise, support, and competitive pricing, you're just a click away from hassle-free drainage and FOG compliance!

Contact Us 0333 355 0535

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