Gas Lighter
Commercial Gas Lighters are essential tools in any professional kitchen where gas equipment needs reliable ignition. Whether you're firing up ovens, grills, or hobs in busy restaurants, hotels or catering venues, these sturdy lighters eliminate the faff of matches or flimsy domestic options. With features like long-reach designs, piezo ignition systems, and refillable fuel chambers, they're built specifically for the demands of commercial environments. After 50 years of kitting out professional kitchens, we've seen how proper gas lighters complement kitchen essentials like commercial ovens and grills—saving time, reducing stress, and keeping your brigade cooking efficiently all service long!
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Butane Gas Lighter | Kitchen Lighter | Refillable Ignition Tool | Buffalo W923
0.1In Stock
0.1
Master Class
Reduces risk of accidental finger burns
Plastic
£13.58 £20.37
Commercial Gas Lighters for Professional Kitchens & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Extended Reach Long metal wands keep hands safely away from hot surfaces.
- Adjustable Flame Control flame size for precise lighting needs.
- Durable Construction Metal bodies withstand kitchen knocks and drops.
- Quick Ignition Piezo systems deliver instant flames with each click.
- Refillable Design Economical and environmentally friendly operation.
- Heat Resistant Made to withstand proximity to commercial cooking temperatures.
- Ergonomic Grip Comfortable handling for repeated daily use.
- Long-Lasting Performance Reliable ignition day after day, service after service.
Essential Buying Considerations
Size and Reach
- Choose reach length based on your equipment—15-30cm for most tasks.
- Consider flexible necks for awkward angles and tight spaces.
- Ensure comfortable handling for staff with different hand sizes.
Fuel and Safety
- Check butane refill compatibility with your supplier.
- Select models with child safety features for open kitchens.
- Consider piezo ignition for consistent, battery-free operation.
How Commercial Gas Lighters Work
Commercial gas lighters are brilliantly straightforward but cleverly engineered. They work by creating a controlled spark that ignites the butane or propane fuel stored in a refillable chamber. Professional models use high-quality piezo ignition systems that produce a reliable spark with each click—no batteries required. The extended metal wands keep hands safely away from flames and heat, while the ergonomic handles provide a comfortable grip. With adjustable flame controls, chefs can select precisely the right flame size for lighting everything from small pilot lights to larger cooking equipment. One click, and you're sorted—much safer than messing about with matches!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When you're firing up gas appliances all day, a reliable commercial gas lighter is a must—ditch the cheap ones that fizzle out mid-service. Go for a sturdy, refillable model and keep a backup handy—because no one wants to be caught clicking endlessly during a lunch rush!"
Safety Guidelines
- Visual Inspection Check for damage before each use—prevents mishaps.
- Cool Storage Keep away from heat sources—prevents unwanted ignition.
- Proper Refilling Follow manufacturer instructions—avoids leaks.
- Point Away Direct flame away from face and body.
- Turn Off After Use Prevents gas leakage and extends life.
- Mind Drafts Be aware of kitchen ventilation affecting flames.
Top Tips for Using Commercial Gas Lighters
For optimal performance, always bleed any air from newly refilled lighters before use—this ensures a consistent flame. Clean the metal wand regularly with a dry cloth to remove grease splatter that can affect performance. Store your lighter away from extreme heat sources when not in use, and keep spare butane canisters handy for quick refills. Finally, train all staff on proper lighting techniques for different equipment to maximize safety and efficiency.
Benefits of Using Commercial Gas Lighters
- Enhanced Safety Keeps hands at safe distance—reduces burn risks.
- Time Efficiency Quick, reliable lighting—no fumbling during rushes.
- Cost Effective Refillable designs—save money long-term.
Did You Know?
- Daily Use Busy kitchens use gas lighters up to 50 times daily.
- Longevity Quality models last 3-5 years in commercial settings.
- Origins First piezo gas lighters were invented in 1970s—game-changers.
- Investment Good lighters prevent costly pilot light service calls.
Expert Insights on Commercial Gas Lighters
Having equipped kitchens for half a century, we've seen countless chefs struggle with unreliable lighters. 'A quality gas lighter is often overlooked until you're in the weeds during service,' says Geoff, our kitchen equipment specialist. 'Yet it's the difference between smooth service and frustrated chefs.'
- Pros: Reliable, safe, durable for daily use.
- Cons: Premium models cost more—but last years longer than budget options.
Who Needs Commercial Gas Lighters?
- Restaurants Essential for lighting multiple gas appliances daily.
- Hotels Perfect for banquet kitchens with rows of chafing dishes.
- Pizzerias Ideal for safely lighting pizza ovens and keeping pilot lights going.
- Catering Companies Reliable ignition for mobile equipment in any venue.
Real-World Success with Commercial Gas Lighters
A bustling Italian restaurant in Cardiff was facing constant frustration with their budget lighters failing mid-service. After consulting with us, they invested in professional-grade gas lighters with extended reaches for their wood-fired ovens and gas ranges. 'The difference was immediate,' their head chef told us. 'We're no longer wasting time with unreliable lighting, especially during the mad dinner rush. They've paid for themselves in stress reduction alone!'
FAQs
- How often should I refill a commercial gas lighter? Depends on usage—typically every 1-2 weeks in busy kitchens.
- Can these lighters work for outdoor cooking equipment? Absolutely—they're perfect for lighting outdoor grills and smokers.
- Are commercial gas lighters worth the extra cost? Yes—their durability and reliability pay dividends in busy kitchens.
- How do I know when my gas lighter needs refilling? When flame height decreases or becomes difficult to light—time to refill.
- Can I use any butane refill with commercial lighters? Check manufacturer recommendations—high-purity butane works best.
- How long should a quality commercial gas lighter last? With proper care, 3-5 years even with daily professional use.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These lighters have been brilliant for our busy kitchen—no more faffing with matches!'
M Michael Head Chef, The Golden Pheasant, Norfolk'Sturdy, reliable, and perfect for our wood-fired oven.'
L Lucy Restaurant Owner, Flame & Smoke, Glasgow
Why Choose EasyEquipment for Commercial Gas Lighters?
- Trusted Supplier 50 years providing quality kitchen tools—we know what works.
- Fast Delivery Next-day options throughout the UK—when you need it.
- Best Price Promise Found it cheaper? We'll match it—fair pricing guaranteed.
- Expert Support Real advice from people who understand commercial kitchens.
Ready to Explore Commercial Gas Lighters?
Browse our selection of professional kitchen gas lighters today. From extended-reach models to compact everyday options, we've got the perfect ignition solution to keep your kitchen running smoothly and safely!
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