Commercial Sinks
Commercial kitchen sinks are the unsung heroes of any professional kitchen setup. These robust stainless steel workhorses form the backbone of kitchen hygiene and food preparation in restaurants, hotels, and catering facilities throughout the UK. With heavy-duty construction and capacities designed specifically for high-volume use, they're worlds apart from domestic options. Available in single, double, and triple bowl configurations, these sinks pair brilliantly with dishwashers and pot washers for a complete cleaning station. After 50 years in the business, we've seen how the right sink transforms a kitchen—boosting efficiency, improving workflow, and ensuring compliance with food safety standards!
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Commercial Double Bowl Catering Sink | Right Draining Board | 1800 x 600 x 850mm | Modena M908-GA
Holes for taps at 7 inch centres.
- Supplied with a high-quality 16 gauge, 304 stainless steel top
- Plastic adjustable bullet feet for added stability
- Tap holes pre-punched on 7" centres (taps sold separately)
- Drainer included
- Fully height adjustable galvanised steel under shelf
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Janitorial Mop Sink | Stainless Steel Cleaner's Sink | Floor Cleaning Station | Basix BGXJTS700
In Stock
BSXJTS700
Basix
Waste fittings (excluding trap)
Adjustable feet
£703.99 £1,507.62
Commercial Kitchen Sinks for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Heavy-Duty Construction 304-grade stainless steel withstands daily kitchen battles and harsh cleaning chemicals.
- Deep Bowls Accommodates large pots and high volumes—perfect for busy kitchens.
- Hygienic Design Seamless welded bowls prevent bacteria buildup in crevices.
- Space Optimization Available with drainers and undershelf storage—maximizes kitchen real estate.
- Customizable Configurations Single, double or triple bowls with left/right drainers to suit your workflow.
- Specialized Options Dedicated hand wash stations and pot wash sinks for specific kitchen zones.
- Easy Installation Adjustable feet for leveling on uneven floors—stays rock solid.
- Compliance Ready Meets health and safety requirements for commercial food preparation.
Essential Buying Considerations
Size and Configuration
- Measure available space carefully—including height for splashbacks and drainage.
- Consider workflow: right or left drainer positioning affects kitchen efficiency.
- Multiple bowls increase productivity but require more space—balance needs with reality.
Materials and Durability
- 304-grade stainless steel offers superior corrosion resistance for longevity.
- Bowl depth matters—minimum 300mm for pot washing stations.
- Check load capacity—reinforced frameworks support heavy stock pots and pan towers.
How Commercial Kitchen Sinks Work
Commercial kitchen sinks are brilliantly straightforward but thoughtfully engineered. Constructed from food-grade stainless steel (typically 304 grade), they feature deep bowls designed to handle large pots and high volumes of dishware. Most models come with integrated drainers and splashbacks to contain water and protect walls. The drainage systems are engineered for rapid water evacuation—typically 38-52mm outlets compatible with commercial waste disposal units. Unlike domestic sinks, they're built with reinforced frameworks and adjustable feet for stability on uneven floors. Many now incorporate knee or foot-operated taps to minimize cross-contamination during busy service—perfect for maintaining hygiene standards in professional kitchens.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Don’t underestimate your kitchen sink—it’s the unsung hero of hygiene and efficiency. Go for deep bowls and durable stainless steel, and your KP team will thank you during the dinner rush!"
Safety Guidelines
- Water Temperature Check thermostatic controls—prevents scalding during use.
- Floor Conditions Keep surrounding floor areas dry—prevents slips and falls.
- Chemical Storage Store cleaning products away from sink area—avoids contamination.
- Regular Inspection Check seals and plumbing monthly—prevents leaks.
- Hygiene Protocol Clean and sanitize after raw meat preparation—stops cross-contamination.
- Waste Management Clear traps regularly—prevents blockages and odours.
Top Tips for Using Commercial Kitchen Sinks
To maximize the lifespan of your commercial sink, clean regularly with non-abrasive cleaners to prevent mineral buildup and maintain that pristine finish. Avoid leaving acidic foods (like tomatoes or citrus) in contact with the surface for extended periods. Use basin mats when washing heavy pots to prevent denting, and check waste traps weekly to prevent blockages. For stainless steel sinks, an occasional polish with olive oil on a soft cloth maintains a beautiful sheen and adds a subtle protective layer.
Benefits of Using Commercial Kitchen Sinks
- Enhanced Food Safety Designated areas for washing, rinsing and sanitizing—meets hygiene standards.
- Workflow Efficiency Proper configuration dramatically improves kitchen productivity.
- Long-Term Economy Quality units last decades—excellent return on investment.
Did You Know?
- Time Savings Properly configured sink stations reduce washing time by up to 30%.
- Longevity Commercial-grade stainless steel sinks typically last 15-20 years—three times longer than domestic models.
- Versatility Triple-compartment sinks eliminate the need for separate sanitizing equipment—space saver.
- Compliance Value Proper hand wash stations reduce health inspection issues by over 40%.
Expert Insights on Commercial Kitchen Sinks
After fitting thousands of commercial kitchens, our installation team knows sinks inside out. 'The sink station is ground zero for kitchen efficiency,' explains Mark, our commercial kitchen specialist. 'We always recommend investing in the heaviest gauge stainless steel you can afford—it's the difference between replacing a sink in 3 years versus 15 years in high-volume operations.'
- Pros: Durable, hygienic, configurable to specific kitchen needs.
- Cons: Quality models require investment—cheaper options often need early replacement.
Who Needs Commercial Kitchen Sinks?
- Restaurants Essential for prep, pot washing and meeting hygiene regulations.
- Hotels Multiple units required throughout kitchen zones for efficient service.
- Cafés Compact units with drainers maximize limited kitchen space.
- Catering Companies Mobile and fixed units support diverse operational needs.
Real-World Success with Commercial Kitchen Sinks
The Riverside Bistro in Bristol underwent a complete kitchen overhaul last year after struggling with an inefficient washing area. They installed a triple-bowl stainless steel sink unit with drainers on both sides, paired with pre-rinse spray units and waste disposal systems. 'The transformation was immediate,' says head chef James. 'Our pot washing team can now process three times the volume without the chaos. Ticket times are down 15% simply because we've sorted the washing station properly. Best investment we've made!'
FAQs
- What's the best sink configuration for a small commercial kitchen? Single bowl with drainer works well—add a hand wash station if space permits.
- How do I maintain commercial stainless steel sinks? Clean daily with non-abrasive cleaner and polish occasionally with food-grade oil.
- Are pre-rinse spray attachments worth adding? Absolutely—they reduce water usage and speed up pot washing significantly.
- What's the difference between 304 and 316 grade stainless steel? 316 offers better corrosion resistance—ideal for coastal locations or heavy chemical use.
- Do I need separate hand wash sinks? Yes—health regulations require dedicated hand washing facilities in food prep areas.
- What size waste outlet do commercial sinks need? Minimum 38mm diameter—larger 52mm for pot wash sinks prevents blockages.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Dishwashers for Restaurants & Catering Commercial Kitchen Worktops & Preparation Tables for Restaurants Commercial Kitchen Taps & Mixers for Restaurants & Catering Commercial Cleaning Chemicals for Restaurants & Hospitality Commercial Mop Buckets & Wringers for Restaurants & Cleaning Services Commercial Food Waste Disposers for Restaurants & Kitchens Commercial Stainless Steel Tables for Professional Kitchens Franke Commercial Sinks for Restaurants & Industrial Kitchens
What our Customers Say
'Transformed our kitchen workflow—robust build quality that's clearly built to last!'
M Mike Head Chef, The Golden Spoon, Leeds'Brilliant sink unit—perfect depth for our large stock pots and incredibly easy to keep clean.'
C Charlotte Kitchen Manager, Bayside Hotel, Brighton
Why Choose EasyEquipment for Commercial Kitchen Sinks?
- Trusted Supplier 50 years supplying commercial kitchens—we know sinks inside out.
- Fast Delivery UK-wide delivery with installation options—get up and running quickly.
- Best Price Promise Found the same sink cheaper? We'll match it—guaranteed value.
- Expert Guidance Free kitchen planning advice—get the perfect configuration first time.
Ready to Explore Commercial Kitchen Sinks?
Discover our complete range of commercial sink units designed for professional kitchens of all sizes. From compact café solutions to industrial-grade systems for large restaurants—find the perfect configuration with our expert guidance and fast UK delivery.
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