Combination Ovens
Commercial Combination Ovens are the Swiss Army knives of professional kitchens—brilliant all-rounders that transform UK restaurant and hotel operations. These versatile powerhouses combine convection, steam, and sometimes microwave functions to cook everything from roasts to patisserie with consistent results. With temperature ranges typically between 30-300°C and programmable settings, they're perfect for venues seeking menu flexibility without sacrificing precious kitchen space. After 50 years kitting out professional kitchens, we've seen how these ovens pair brilliantly with blast chillers for cook-chill systems or complement salamander grills for finishing touches. For busy kitchens demanding reliability, consistent results and menu versatility, a quality combi oven is simply transformative!
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Convection Oven | ChefTop Mind Maps ZERO 5 | 1/1GN Single Phase | Unox XEVC-0511-EZRM
61kgout of stock
675H x 750W x 783D mm
Single Phase
Weight 61kg
Stainless Steel
£3,030.99 £6,495.00
Commercial Combination Ovens for Restaurants & Hotels
Brands Trusted by Industry Professionals
Key Features and Benefits
- Programmable Settings Store hundreds of recipes—consistent results every service.
- Versatile Cooking Modes Switch between convection, steam, or combination—handles entire menus.
- Durable Stainless Steel Built for commercial kitchens—withstands years of intensive use.
- Fast Cooking Times Reduces cooking by up to 30%—perfect for busy service periods.
- Even Heat Distribution Eliminates hot spots—consistent cooking across all shelves.
- Self-Cleaning Function Automatic cleaning cycles—saves staff time and ensures hygiene.
- Integrated Drainage System Manages condensation and cleaning water—hassle-free maintenance.
- Multi-Level Cooking Different dishes at various temperatures simultaneously—maximises efficiency.
Essential Buying Considerations
Capacity and Size
- Consider 6-10 grid models for smaller restaurants—fits tight kitchen spaces.
- Larger 20-grid units suit hotels and high-volume venues—check ceiling height.
- Stackable models double capacity—ideal for growing businesses.
Power Source and Usage
- Electric models (10-40kW) require proper power supply—consult your electrician.
- Gas options available—pair with ventilation systems.
- Water filtration systems extend oven life—consider as companion purchase.
How Commercial Combination Ovens Work
Combination ovens perform their culinary magic by harnessing three cooking methods in one clever unit. At their core, they use convection fans to circulate hot air evenly around food—perfect for roasting and baking. Flip a setting, and they'll inject precisely controlled steam to preserve moisture and nutrients while speeding up cooking times by up to 30%. The clever bit? You can use these functions individually or simultaneously, creating the ideal environment for any dish. Most professional models feature touchscreen controls that store hundreds of recipes, while moisture sensors continuously monitor and adjust humidity levels automatically. It's like having an extra chef who never calls in sick!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Combination ovens are the Swiss Army knife of commercial kitchens—steam, bake, roast, all in one unit! Invest in a quality combi oven and you’ll save time, energy, and floor space without compromising on performance."
Safety Guidelines
- Regular Inspection Check door seals weekly—prevents steam burns.
- Proper Loading Secure trays correctly—avoids accidents during use.
- Beware Steam Stand back when opening—steam can cause serious burns.
- Use Oven Gloves Heat-resistant gloves essential—protects staff.
- Turn Off When Servicing Disconnect power before maintenance—prevents shocks.
- Proper Installation Professional setup ensures safety—don't DIY electrical work.
Top Tips for Using Commercial Combination Ovens
To get the most from your combination oven, always preheat properly—usually 10-15 minutes for optimal performance. Use the right containers; gastronorm trays maximise capacity and heat transfer. Implement a detailed cleaning routine following manufacturer guidelines, and install a water filtration system to prevent limescale build-up in steam generators. Finally, invest time training all kitchen staff on programming features—it's amazing how many venues only use 20% of their oven's capabilities!
Benefits of Using Commercial Combination Ovens
- Superior Food Quality Precise humidity control—enhances flavour and texture.
- Operational Efficiency Cook multiple dishes simultaneously—transforms busy services.
- Reduced Running Costs Up to 40% less energy use—significant annual savings.
Did You Know?
- Time Savings Combination ovens reduce cooking times by up to 30%—UK kitchen tested.
- Longevity Quality combi ovens last 7-10 years with proper maintenance.
- Versatility Top models store up to 1,000 programmable recipes—menu expansion made easy.
- ROI Most kitchens recoup investment within 18-24 months through efficiency gains.
Expert Insights on Commercial Combination Ovens
After fitting thousands of commercial kitchens over five decades, we've seen combination ovens revolutionise operations. 'They're the backbone of modern kitchens,' explains Mark, our equipment specialist. 'A good combi oven basically pays for itself through reduced food waste, faster cooking times, and menu flexibility.'
- Pros: Versatile, space-saving, consistent results, reduced energy and food costs.
- Cons: Initial investment higher than standard ovens—training staff essential.
Who Needs Commercial Combination Ovens?
- Restaurants Perfect for varied menus—handles everything from roasts to delicate desserts.
- Hotels Ideal for banqueting and room service—consistent quality at scale.
- Catering Companies Streamlines high-volume production—feeds crowds efficiently.
- Gastro Pubs Elevates traditional pub fare—balances quality with speed.
Real-World Success with Commercial Combination Ovens
A bustling Birmingham restaurant provides the perfect case study. Their kitchen was struggling with inconsistent cooking and slow table turnover during peak times. After installing one of our 10-grid combination ovens alongside their existing salamander grill, everything changed. 'We've increased covers by 35% while improving food quality,' the head chef told us. 'We're now running special events we couldn't have managed before, and our energy bills are down despite serving more customers—it's been game-changing for us.'
FAQs
- What's the difference between combination and convection ovens? Combi ovens add steam capability—essential for moisture retention and faster cooking times.
- How much space do commercial combination ovens require? Compact models start at 800mm width—check specs for extraction clearance requirements.
- Do combination ovens need special water connections? Yes, they require both water inlet and drain connections—filtered water highly recommended.
- Can combination ovens really replace multiple pieces of equipment? Absolutely—they can perform functions of convection ovens, steamers, and even slow-cookers.
- How difficult is cleaning commercial combi ovens? Most modern models feature automatic cleaning—simply add detergent and press start.
- What's the best combination oven for a small restaurant kitchen? 6-10 grid models balance capacity with footprint—ideal for space-conscious operations.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our combination oven has transformed our kitchen efficiency—brilliant bit of kit!'
J James Head Chef, The Copper Kettle, Leeds'Worth every penny—consistent results and our energy bills have dropped notably.'
C Charlotte Hotel Operations Manager, The Harbourside, Bristol
Why Choose EasyEquipment for Commercial Combination Ovens?
- Trusted Supplier 50 years helping UK kitchens thrive—genuine expertise.
- Comprehensive Delivery Full installation service available—worry-free setup.
- Best Price Promise Value without compromising quality—competitive market rates.
- Technical Support Expert advice before and after purchase—we're here to help.
Ready to Explore Commercial Combination Ovens?
Transform your kitchen's capability with our range of professional combination ovens. From compact units for cafés to high-capacity models for hotels, we'll help you find the perfect match for your culinary ambitions and operational needs!
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