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Coupe Plates White 288mm | Large Dinner Plates | Restaurant Tableware | Churchill Evolve U713

Box of 12

£210.24

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£157.68 / exc vat

£189.22/ inc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Thinking about giving your table presentation a serious upgrade? These Churchill Evolve 288mm coupe plates are the business. Crafted for the demands of a bustling commercial kitchen, they blend a beautifully simple, modern aesthetic with the rugged performance Churchill is famous for. They provide a brilliant white canvas that makes your culinary creations pop, perfect for signature main courses that deserve the spotlight.

Designed for professional caterers, bustling restaurants, and stylish hotels, these plates aren't just about good looks. The 'super vitrified' porcelain body is incredibly tough, meaning it's built to withstand the rigours of daily service, from the heat of the pass to the clatter of the pot wash. This is proper commercial-grade dinnerware that delivers consistency and reliability, service after service.

With a generous 288mm diameter and a contemporary rimless 'coupe' style, you get maximum space for plating. Backed by Churchill's 5-year edge chip warranty, it's not just a purchase; it's a smart investment in quality that lasts. If you're after tableware that works as hard as you do and looks fantastic doing it, your search ends here.

Key Features and Benefits

Super Vitrified Body: Makes the plates incredibly strong and resistant to moisture.
5-Year Edge Chip Warranty: Offers complete peace of mind and protects your investment.
Fully Glazed Foot: Prevents scratching and scuffing when plates are stacked up.
Microwave Safe: Allows you to quickly reheat dishes without damaging the plate.
Dishwasher Safe: Guarantees a fast, hygienic, and effortless clean-up after service.
288mm Coupe Design: Provides a large, modern surface for creative food presentation.
High-Quality Porcelain: Delivers a premium, professional look and feel for your diners.
Excellent Heat Retention: Helps to keep your customers' food warmer for longer.

Technical Specifications

Brand: Churchill
SKU: U713
Diameter: 288(Ø)mm / 11 ¼"
Box Quantity: 12
Colour: White
Material: Super Vitrified Porcelain
Shape: Round Coupe
Warranty: 5-Year Edge Chip Warranty
Features: Microwave and Dishwasher Safe
Foot: Fully Glazed

The Churchill Promise: A Legacy on Your Table

When you choose Churchill, you're investing in more than just a plate; you're buying into over 200 years of British manufacturing expertise. This isn't a brand that follows trends; it sets standards. The long-term value lies in its unwavering reliability. These plates are designed to reduce the operational headaches that chefs and managers hate—constant re-ordering, inconsistent presentation, and breakages that hit the bottom line. The super vitrified body isn't just a feature; it's a commitment to performance that translates into fewer replacements and lower lifetime costs. By choosing Churchill, you're opting for a partner in your service, ensuring every dish you serve is presented on a product born from a legacy of quality, innovation, and an intrinsic understanding of the professional kitchen.

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Expert Review and Insights

Churchill's Evolve range is a real workhorse in the industry, and for good reason. It strikes that perfect balance between understated elegance and sheer toughness. These aren't delicate plates you have to baby; they're designed for the chaos of a busy service. The finish is flawless and the vitrified body means they shrug off stains and daily abuse with ease.

Emily Hart – Tableware Expert View Profile →

Pros: The 5-year edge chip warranty is a massive vote of confidence.
Cons: Its minimalist design may be too simple for traditionally decorated venues.

Who Should Buy This?

Fine Dining Restaurants: These large white coupe dinner plates provide an elegant, neutral canvas for showcasing intricate main courses and sauces.
Modern Gastropubs & Bistros: Perfect for serving hearty, stylish meals on durable tableware that can handle a fast-paced environment.
Boutique Hotels: Ideal for elevating the in-room dining experience or for use in the main restaurant, offering both style and strength.
Event & Wedding Caterers: The stackable, chip-resistant design makes these plates a reliable and sophisticated choice for large-scale functions.

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Case Study: Real Business, Real Results

The Copper Kettle, a popular bistro in Harrogate, North Yorkshire, decided to overhaul their entire tableware collection. They were constantly replacing chipped and cracked plates from a less durable brand, which was becoming a significant and frustrating expense.

"We needed something that looked the part but could actually survive our busy weekend services. The Churchill Evolve plates feel solid, they look brilliant, and the difference in durability was noticeable within weeks. Our staff have more confidence handling them, and they come out of the dishwasher looking brand new every time."

David Williams – Owner, The Copper Kettle

The bistro successfully reduced its annual crockery replacement budget by over 25% and elevated its food presentation, receiving positive comments from regular diners.

More Than Just Strong: The 'Super Vitrified' Difference

You'll see 'Super Vitrified' mentioned, but what does it actually mean for your kitchen? Think of standard pottery like a tough sponge – it has tiny, microscopic pores. Over time, water, oils, and detergents can seep into these pores, weakening the plate and leading to stains. Vitrification is a process where the porcelain is fired at an incredibly high temperature, melting the clay and glass particles together. This effectively seals all those pores shut.

The result is a material that is non-porous, much like a single piece of glass. It simply can't absorb moisture or odours, which is why it's so resistant to staining and much more hygienic. This process is what gives the Churchill Evolve 288mm coupe plates their immense strength and longevity, turning a simple plate into a long-term, reliable piece of equipment.

Installation and Maintenance Guide

Setting It Up

Always inspect your plates for any transit damage upon delivery.
Give them a thorough wash in a commercial dishwasher before their first use to remove any dust.
If pre-heating plates, warm them gradually rather than subjecting them to sudden temperature shocks.
Ensure your storage shelves are clean, dry, and sturdy enough for the weight of stacked porcelain.

Keeping It Going

To maintain their pristine finish, avoid using abrasive metal scourers on the surface.
When loading into a dishwasher, use proper plate racks to prevent items from knocking together.
The fully glazed foot allows for safe stacking, but always stack plates of the same size and shape together.
For any tough food residue, a pre-soak in warm, soapy water is usually all that's needed.

Buying Guide: Choosing the Right Restaurant Tableware

Not sure what to look for? Choosing the right commercial dinner plates for restaurants is about more than just looks. Here are a few tips to help you decide.

Material Matters

Porcelain is a classic for a reason. It's strong, non-porous, and has a premium feel. Look for 'vitrified' or 'super vitrified' for maximum durability in a commercial setting.

Shape and Size

Coupe plates offer a modern, rimless look with more surface area. Traditional rimmed plates are great for containing sauces. Match the size to your portion control and menu style.

Durability is Key

A chip warranty, like Churchill's 5-year guarantee, is a huge sign of a manufacturer's confidence in their product. It's a key indicator of long-term value.

Consider Stackability

Kitchen space is always at a premium. Check that plates stack neatly and safely. A glazed foot, like on these Churchill U713 plates, prevents scratching between stacked items.

Match Your Menu

The colour and style of your tableware should complement your food. A simple white plate like this is incredibly versatile and makes colours pop, from vibrant salads to rich meat dishes.

See all Super Vitrified Evolve

Frequently Asked Questions

Q: Are these plates heavy?

A: They have a reassuring weight that signals quality and durability, as expected from professional-grade porcelain, but they are not unmanageably heavy for service staff.

Q: What does 'coupe' style actually mean?

A: A coupe plate has a gentle, continuous curve upwards from the base with no separate, flat rim. This creates a modern look and maximises the usable plating area.

Q: How resistant are they to cutlery scratches?

A: The super vitrified glaze is extremely hard and designed to resist marks from everyday cutlery use, keeping them looking pristine for longer.

Q: Can they go from a hot cupboard straight to service?

A: Yes, they have excellent thermal shock resistance, meaning they can handle the temperature changes of a normal commercial kitchen environment without cracking.

Q: Is the white a very bright, clinical white?

A: It's a classic, clean 'Churchill White' which is bright but not stark, providing a perfect, versatile backdrop for all types of food.

Q: Do they stain easily with things like beetroot or tomato-based sauces?

A: No, the non-porous vitrified body is highly resistant to staining as liquids cannot penetrate the surface. A normal wash cycle will remove any residue.

Q: Are they perfectly uniform in shape?

A: Yes, as a leading example of restaurant tableware, Churchill Evolve products are manufactured to strict specifications for a consistent size and shape, ensuring they stack perfectly.

Q: Can I buy them individually?

A: These Churchill U713 plates are supplied in a pack of 12, which is ideal for professional kitchens looking to ensure consistency across their service.

What Customers Are Saying

"Absolutely brilliant plates. They're the perfect size for our mains and they are tough as old boots. We've been using them for six months and not a single chip yet. Highly recommend."

Ben Carter – The Plough Inn, Bristol

"A fantastic investment. These large white coupe dinner plates make our food look stunning and they stack really well, which is a big space-saver for us. A classic choice for any professional kitchen."

Maria Evans – Head Chef, The Grand Hotel, Llandudno

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