Charcoal Ovens
Commercial Charcoal Ovens bring that unmistakable smoky magic to UK restaurants, steakhouses and high-end kitchens. These powerful beasts combine the traditional charcoal grill with enclosed oven functionality—delivering temperatures up to 500°C for that perfect sear and authentic BBQ flavour. After 50 years supplying professional kitchens, we've seen how these ovens transform menus, pairing brilliantly with commercial refrigeration and food prep equipment to create complete cooking stations. If you're after that distinctive chargrilled taste while maintaining moisture and tenderness, these ovens are absolute game-changers for serious chefs!
Commercial Charcoal Ovens for Restaurants & Steakhouses
Brands Trusted by Industry Professionals
Key Features and Benefits
- High-Temperature Cooking Reaches 300-500°C—perfect for steakhouse-quality searing and caramelisation.
- Dual Cooking Functions Works as both grill and oven—extraordinary menu versatility.
- Authentic Flavour Imparts genuine smoky taste—impossible to replicate with gas or electric.
- Heavy-Duty Construction Robust stainless steel and insulation—built for commercial kitchens.
- Temperature Control Adjustable air vents—precision cooking for different dishes.
- Moisture Retention Sealed chamber locks in juices—makes even tough cuts tender.
- Eco-Friendly Option Uses sustainable charcoal—lower carbon footprint than some alternatives.
- Return on Investment Premium dishes command higher prices—boosts profit margins.
Essential Buying Considerations
Size and Capacity
- Measure your kitchen space—these ovens range from compact 600mm to larger 1200mm widths.
- Consider cooking volume—smaller units handle 30-40 covers, larger ones up to 100+.
- Check grill dimensions against your menu items—steaks, fish, whole chickens need different spaces.
Installation and Ventilation
- Requires proper extraction systems—pair with commercial kitchen ventilation.
- Check local fire regulations—charcoal cooking has specific requirements.
- Consider fuel storage—you'll need space for quality lumpwood charcoal nearby.
How Commercial Charcoal Ovens Work
These clever cooking beasts work on beautifully simple principles. Unlike conventional ovens, charcoal ovens combine direct heat from natural lumpwood charcoal with the enclosed cooking environment of an oven. You load charcoal into the bottom chamber, light it, and let it reach cooking temperature—typically 300-500°C—in about 25-30 minutes. The insulated chamber traps this intense heat while ventilation controls and adjustable flues regulate airflow and temperature. Food cooks on robust grills above the embers, absorbing that distinctive smoky flavour while the oven's design ensures moisture stays locked in. It's essentially a grill and oven in one brilliant package!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Charcoal ovens bring that unbeatable smoky flavour that gas or electric just can’t match—perfect for steaks that make your guests say “mamma mia!” every time. Just make sure you’ve got proper ventilation and a chef who knows how to handle the heat!"
Safety Guidelines
- Regular Inspection Check seals and hinges monthly—prevents heat escape.
- Fire Safety Keep appropriate extinguishers nearby—essential for open flame cooking.
- Proper Ventilation Ensure extraction works correctly—prevents smoke buildup.
- Cool Properly Allow complete cooling before cleaning—prevents burns.
- Ash Disposal Use metal containers for ash—can remain hot for hours.
- Staff Training Ensure proper technique—reduces accident risk.
Top Tips for Using Commercial Charcoal Ovens
For optimal results, use quality lumpwood charcoal rather than briquettes—it burns cleaner and hotter with better flavour. Start your oven 30-45 minutes before service to reach ideal cooking temperature, and invest in proper grilling tools with long handles to protect chefs. Keep a temperature probe handy, as these ovens can vary in heat zones, and maintain a cleaning schedule to remove ash daily. Consider having additional chargrill racks to swap out during busy services.
Benefits of Using Commercial Charcoal Ovens
- Superior Taste Imparts distinctive smoky flavour—elevates ordinary dishes.
- Fast Cooking High heat cooks steaks in minutes—increases table turnover.
- Menu Premium Justifies higher pricing—improves profit margins.
Did You Know?
- Speed Charcoal ovens can cook a medium steak in just 3-4 minutes—twice as fast as conventional grills.
- History This cooking method dates back centuries—Spanish 'Josper' design modernised it.
- Temperature Can reach temperatures up to 500°C—hotter than most kitchen equipment.
- Versatility Not just for meat—roasts vegetables, seafood, and desserts brilliantly too.
Expert Insights on Commercial Charcoal Ovens
After equipping thousands of kitchens over five decades, our charcoal oven specialists have seen the difference these units make. 'For restaurants serious about steak or wanting that distinct BBQ flavour, nothing beats a proper charcoal oven,' explains Chris, our head of equipment sourcing. 'The flavour profile and cooking speed justify the investment for most high-end venues.'
- Pros: Unmatched flavour, temperature range, cooking versatility, impressive presentation.
- Cons: Requires extraction systems, learning curve for temperature control, regular cleaning needed.
Who Needs Commercial Charcoal Ovens?
- Steakhouses Essential for authentic chargrilled flavour—sets premium venues apart.
- High-End Restaurants Adds distinctive menu options—attracts discerning diners.
- Boutique Hotels Elevates in-house dining—creates memorable guest experiences.
- Gourmet Burger Joints Delivers authentic BBQ taste—beats standard grills hands down.
Real-World Success with Commercial Charcoal Ovens
The Ember & Smoke in Bristol transformed their menu after installing our commercial charcoal oven last year. Previously using standard grills and conventional ovens, they struggled to achieve the flavour profile they wanted. 'It's been revolutionary,' says head chef Marcus. 'We've increased covers by 30% and our signature tomahawk steak, cooked in the charcoal oven and served with cast iron skillets of sides, has become our most profitable dish. The meat cookery section and food prep stations now work seamlessly together!'
FAQs
- How much charcoal does a commercial oven use daily? Typically 8-12kg for a standard service—depends on cooking volume and hours.
- Can you cook anything besides meat in a charcoal oven? Absolutely—vegetables, fish, bread and even desserts work brilliantly.
- What extraction system is needed for a charcoal oven? Requires commercial-grade extraction with appropriate fire safety features—check local regulations.
- How long does it take to reach cooking temperature? Typically 25-30 minutes to reach 300-400°C—plan ahead for service.
- Are charcoal ovens difficult to clean? Daily ash removal needed, with weekly deep clean—maintenance is straightforward but essential.
- What type of charcoal is best for commercial ovens? Premium lumpwood charcoal—gives cleaner burn, better heat, and authentic flavour.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Charcoal BBQs for Restaurants & Outdoor Catering Commercial Chargrills for Restaurants & Catering Businesses Commercial Electric Chargrills for Restaurants & Steakhouses Commercial Gas Chargrills for Restaurants & Steakhouses Commercial Oven Accessories for Professional Kitchens & Restaurants Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Chef's Blow Torches for Professional Kitchens Commercial Knife Sharpeners for Restaurants & Professional Kitchens
What our Customers Say
'Our charcoal oven has become the heart of our kitchen—absolutely transformative for our menu!'
J James Executive Chef, The Grill House, Birmingham'Best investment we've made—the flavour is unmatched and customers keep coming back!'
L Liam Owner, Smoke & Fire Steakhouse, Glasgow
Why Choose EasyEquipment for Commercial Charcoal Ovens?
- Trusted Supplier 50 years of commercial kitchen expertise—helping chefs find their perfect setup.
- Seamless Delivery UK-wide service with installation options—no hassle setup.
- Value Guarantee Competitive pricing with match promise—fair deals always.
- Specialist Support Expert advice before and after purchase—we're chefs too.
Ready to Explore Commercial Charcoal Ovens?
Transform your restaurant's menu with the authentic smoky flavour only charcoal can deliver. Browse our range of premium commercial charcoal ovens today to elevate your cooking and give your customers an unforgettable dining experience!
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