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Cafetieres

Commercial cafetieres are essential kit for UK hospitality venues serious about serving quality coffee without the faff of complex machines. Ranging from 3-cup options for intimate table service to 12-cup behemoths for conference settings, these robust French presses deliver rich, full-bodied coffee that espresso machines simply can't match. With stainless steel or heat-resistant glass construction, they're built specifically for the demands of busy service. We've seen these pair brilliantly with coffee grinders in cafés, or alongside filter coffee machines in hotels for a comprehensive beverage selection. After 50 years supplying the trade, we know they're an affordable way to elevate your coffee offering and impress discerning customers!

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Commercial Cafetieres for Restaurants, Hotels & Cafés

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Commercial-Grade Materials Reinforced glass or stainless steel bodies withstand constant hospitality use.
  • Full-Bodied Flavour Metal filter retains essential oils for superior taste—customers will notice.
  • Durable Construction Reinforced frames and handles stand up to busy service periods.
  • Quick Brewing Time Fresh coffee in 4 minutes—perfect for table service timing.
  • Even Extraction Properly designed plungers ensure consistent quality every time.
  • Adjustable Strength Simply adjust brew time for stronger or milder coffee to suit customer preferences.
  • Easy Cleaning Disassembles for thorough washing—maintains hygiene standards.
  • Long-Lasting Components Replaceable filters and parts extend service life significantly.

Essential Buying Considerations

Capacity and Material

  • Choose 3-4 cup models for individual table service in restaurants or cafés.
  • Select 8-12 cup versions for breakfast buffets or conference rooms in hotels.
  • Consider thermal stainless steel for longer heat retention during busy service periods.

Design and Maintenance

  • Look for dishwasher-safe components to integrate with existing kitchen workflows.
  • Opt for models with replaceable filters to extend product life.
  • Consider matching with coffee grinders for the freshest possible brewing.

How Commercial Cafetieres Work

The beauty of cafetieres (or French presses) is in their elegant simplicity. Ground coffee sits at the bottom of the heat-resistant glass or stainless steel chamber where it steeps in hot water for 3-4 minutes. When you press the plunger down, a fine mesh filter pushes the grounds to the bottom while allowing the extracted coffee oils to remain—that's what gives cafetiere coffee its distinctive rich mouthfeel and robust flavour that customers love. Unlike paper filters that trap oils, the metal mesh preserves these flavour compounds, resulting in a more aromatic, full-bodied brew that's perfect for leisurely table service or breakfast offerings.

Henry Dalton, beverage equipment expert, smiling at a coffee station. Wearing a grey t-shirt and apron, surrounded by commercial coffee machines, radiating barista charm.

Trusted Insights from Henry Dalton

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Beverage Equipment Expert

11 years experience
"When it comes to commercial cafetières, go for stainless steel over glass—it's tougher, keeps the brew hotter, and survives the breakfast rush without a fuss. A good cafetière is perfect for table service or self-serve stations—simple, stylish, and no barista needed!"
View Profile ->

Safety Guidelines

  • Check Glass Inspect regularly for cracks or chips—prevents leaks.
  • Secure Plunger Ensure it's properly seated before pressing—avoids splashes.
  • Handle Heat Use protective gloves when serving—glass retains heat.
  • Press Gently Avoid excessive force—prevents breakage and burns.
  • Cool Before Cleaning Let cool slightly—prevents thermal shock to glass.
  • Store Properly Keep disassembled when not in use—extends component life.

Top Tips for Using Commercial Cafetieres

For the perfect cafetiere coffee in your establishment, always use freshly ground beans with a coarse, even grind—too fine and you'll get muddy coffee and blocked filters. Use water just off the boil (94-96°C) and time the brew precisely—4 minutes works brilliantly for most blends. Train staff to press the plunger slowly and evenly to avoid splashing and ensure all grounds remain trapped below the filter. Keep several cafetieres in rotation during busy periods, and consider coffee cosies for thermal protection during extended table service.

Benefits of Using Commercial Cafetieres

  • Superior Flavour Profile Produces richer coffee than many automated methods—impresses customers.
  • Elegant Presentation Creates theatrical table service moment—enhances dining experience.
  • Cost Effectiveness Lower initial investment than espresso machines—great ROI.

Did You Know?

  • History Commercial cafetieres first appeared in French restaurants in the 1920s—time-tested.
  • Longevity Quality commercial models last 5+ years with proper care.
  • Versatility Also excellent for brewing loose-leaf tea—menu expansion.
  • Efficiency Uses 30% less coffee than some brewing methods—cost savings.
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Expert Insights on Commercial Cafetieres

After fitting out hundreds of coffee shops across the UK, we've learned what works. 'A good commercial cafetiere should last years, not months,' says Emma, our coffee equipment specialist. 'The difference between domestic and commercial models is night and day—hospitality-grade cafetieres handle constant use and cleaning without deteriorating.'

  • Pros: Simple operation, rich coffee flavour, no electricity required.
  • Cons: Requires more staff attention than automated machines.

Who Needs Commercial Cafetieres?

  • Cafés Perfect for showcasing specialty beans with theatrical presentation.
  • Hotels Ideal for breakfast service and room service offerings.
  • Restaurants Elevates after-dinner coffee service with minimal investment.
  • Catering Companies Portable coffee solution for events and functions.
Cafetieres

Real-World Success with Commercial Cafetieres

A boutique hotel in the Cotswolds came to us looking to upgrade their breakfast service without splashing out on expensive bean-to-cup machines. We recommended a set of 8-cup stainless steel cafetieres alongside a proper commercial grinder. The results were impressive: 'Our guests absolutely love the interactive coffee experience,' the owner tells us. 'It's become a talking point, and we've actually reduced waste compared to our old filter machines. The rich coffee complements our breakfast pastries perfectly, and staff find them dead simple to use and clean.'

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FAQs

  • How durable are commercial cafetieres compared to domestic ones? Commercial models use thicker glass or metal—typically last 3-5 times longer in busy environments.
  • What's the ideal coffee grind for commercial cafetieres? Coarse, even grind similar to sea salt—ensures proper extraction without clogging filters.
  • Can commercial cafetieres be used for cold brew? Absolutely—particularly effective with larger 12-cup models for batch preparation.
  • Are replacement parts available for commercial cafetieres? Yes, we stock filters, glass beakers and plunger assemblies for most professional models.
  • How many cups does a commercial cafetiere typically serve? Professional models range from 3 cups (350ml) to 12 cups (1.5L) for larger service needs.
  • What's the brewing time for commercial cafetieres? Optimally 4 minutes for standard brews—train staff to time precisely for consistent results.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Hotels & Accommodation Catering & Event Hire Food Trucks & Mobile Kitchens Corporate & Office Canteens School & University Canteens Cinemas & Leisure Centres

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Jugs & Scoops for Restaurants & Catering Commercial Coffee Accessories for Cafés & Restaurants Commercial Coffee Machine Cleaning Products for Cafés & Restaurants Commercial Kitchen Cloths for Restaurants & Catering Commercial Kitchen Gloves for Food Safety & Handling Commercial Electric Kettles for Cafés & Restaurants Commercial Latte and Coffee Glasses for Cafés & Restaurants Commercial Kitchen Cleaning Products for Restaurants & Catering

What our Customers Say

  • 'These commercial cafetieres have transformed our breakfast service—guests rave about the coffee quality!'

    M Michael Boutique B&B Owner, Bath

  • 'Brilliant build quality—still perfect after a year of daily use in our busy café.'

    L Lucy Independent Café, Norwich

Why Choose EasyEquipment for Commercial Cafetieres?

  • Trusted Supplier 50 years supplying the UK hospitality trade—we know good coffee kit.
  • Next-Day Delivery Order before 2pm for quick dispatch—get brewing tomorrow.
  • Best Price Promise Found it cheaper? We'll match it—no quibbles.
  • Expert Support Coffee specialists on hand—proper advice, not call centres.

Ready to Explore Commercial Cafetieres?

Browse our comprehensive range of professional cafetieres designed specifically for the demands of UK hospitality. From elegant glass models to hardwearing stainless steel options, we have the perfect coffee solution for your business.

Contact Us 0333 355 0535

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