When it comes to precision cooking in UK commercial kitchens, Buffalo sous vide machines are trusted workhorses—but even the best kit needs maintenance. Our genuine Buffalo sous vide replacement parts and accessories ensure your precision cooking equipment keeps performing flawlessly. From temperature controllers and heating elements to gaskets and water bath components, we stock the essential Buffalo sous vide machine parts professional chefs rely on. After 50 years supplying commercial kitchens, we understand how these accessories integrate with your broader kitchen setup, complementing vacuum sealers and blast chillers for a complete sous vide system that delivers consistently perfect results!
In Stock
12H x 32W x 35D mm
Buffalo
Output10 A
Metal
out of stock
108H x 75W x 45D mm
Buffalo
Buffalo sous vide equipment operates on a brilliantly simple principle—maintaining water at a precise temperature to cook vacuum-sealed food to perfection. The heating elements warm the water while temperature controllers and probes constantly monitor and adjust to maintain accuracy within 0.1°C. Circulation pumps ensure even heat distribution throughout the water bath, eliminating hot spots. When parts like controllers or gaskets wear out, replacing them restores that pinpoint accuracy essential for professional results. Rather than replacing entire machines, swapping out specific components keeps your precision cooking setup running smoothly—saving you both time and money!
Trusted Insights from Daniel Foster
Catering Equipment Maintenance Expert
14 years experience
When installing a new temperature controller, always recalibrate using a secondary thermometer for accuracy. Keep a spare gasket set on hand—they're inexpensive but crucial if one fails mid-service. Clean circulation pumps monthly to prevent mineral buildup in hard water areas. For longer heating element life, ensure water levels never drop below minimum during operation. If your Buffalo sous vide needs multiple parts, consider our maintenance kits which include all commonly replaced components at a better value.
We've been supplying commercial kitchens for five decades, and Buffalo sous vide repairs are surprisingly straightforward. 'Most chefs panic when their sous vide stops maintaining accurate temps,' says Mark, our equipment specialist. 'But 90% of issues are solved with a controller or probe replacement—a 15-minute fix that saves hundreds.'
A fine dining restaurant in Cardiff faced disaster when their Buffalo sous vide machine started fluctuating in temperature just before a fully-booked weekend. Rather than scrapping the entire unit, they ordered a temperature controller and probe from us with next-day delivery. 'We were back up and running in 30 minutes,' the head chef told us. They integrated it with their vacuum sealer system and continued their service without a hitch. 'Saved us nearly £800 compared to buying a new machine, and no customers even noticed the hiccup!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'The replacement controller arrived next day and was an absolute doddle to fit—brilliant service!'
'Saved us a fortune replacing just the heating element instead of the whole machine!'
Keep your precision cooking equipment performing perfectly with our genuine Buffalo sous vide machine parts and accessories. With fast UK delivery and expert support, you'll have your kitchen back to peak performance in no time!
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