Commercial Ice Crusher | Ice Shaver | Crushed Ice Maker | Buffalo FC375

£449.98
25% OFF
£337.49 / exc vat
£404.99/ inc vat
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Product Overview

Looking to serve up perfectly chilled drinks in a flash? The Buffalo FC375 is a robust commercial ice crusher machine designed to be the workhorse of any busy bar or kitchen. It turns solid ice cubes into fine, consistent crushed ice in seconds, making it an absolute essential for crafting top-notch cocktails, smoothies, and presenting fresh seafood displays. If you need a reliable way to get high volumes of crushed ice without the fuss, this is the bit of kit for you.

Specifically built for demanding environments like cocktail bars, bustling restaurants, and lively pubs, this powerful electric ice crushing machine takes the manual labour out of drink prep. Its impressive output means your team can keep up with orders even during the busiest weekend rush. Forget bashing bags of ice with a mallet; this machine delivers professional results, every single time, ensuring your drinks have that premium look and taste your customers love.

Featuring a powerful 200W motor, a heavy-duty steel blade, and a generous 3-litre container, the Buffalo FC375 is all about efficiency and durability. It’s compact enough to fit on most countertops but powerful enough to handle up to 90kg of ice per hour. Ready to stop worrying about ice and start focusing on service? This crushed ice maker for bars is your answer to faster, better, and more consistent drink preparation.

Key Features and Benefits

  • Powerful 200W Motor: Crushes ice quickly, keeping up with high-demand service periods.
  • High Output up to 90kg/hr: Provides a constant supply of ice for busy venues.
  • Ventilated Motor: Prevents overheating during prolonged use, extending the machine’s life.
  • Solid Gear Transmission: Offers reliable, heavy-duty performance you can count on daily.
  • Safety Micro Switch: The machine won’t operate with the lid open, protecting users.
  • Strong Cutlery Steel Blade: A specialised design ensures consistent, perfectly crushed ice every time.
  • 3Ltr Stainless Steel Container: Holds a generous amount of ice, ready for immediate use.
  • Durable Aluminium Body: Built to withstand the knocks of a busy commercial kitchen.

Technical Specifications

  • Brand: Buffalo
  • SKU: FC375
  • Dimensions: 533(H) x 329(W) x 197(D) mm
  • Weight: 7.24kg
  • Material: Aluminium Body, Stainless Steel Container & Cutlery Steel Blade
  • Colour: Black
  • Output: Up to 90kg per hour
  • Container Capacity: 3 Litres
  • Power: 200W
  • Voltage: 220-240V (Standard UK Plug)

The Buffalo Advantage: Power and Reliability for the Front Line

When you choose Buffalo, you're investing in more than just a machine; you're investing in reliability. For years, Buffalo has been a trusted name in UK kitchens and bars, known for producing no-nonsense, hardworking equipment that stands up to the rigours of daily service. The FC375 ice crusher is a perfect example of this philosophy. It's not packed with frivolous features; instead, every component, from the ventilated motor to the cutlery-grade steel blade, is engineered for one purpose: to deliver consistent results, shift after shift. This focus on durability means less downtime, fewer maintenance headaches, and a lower total cost of ownership over the machine's lifespan. For a busy business, that peace of mind is invaluable, allowing your team to focus on great service, not on whether the equipment will keep up.

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Expert Review and Insights

The Buffalo FC375 is a proper little powerhouse. For its footprint, the output is fantastic, and it handles continuous use during a busy Saturday night without breaking a sweat. It’s not the quietest machine on the market, but in a bustling bar environment, it’s a workhorse that delivers the consistent, fine ice needed for a professional ice shaver for cocktails.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Pros: Excellent ice consistency and a motor built for back-to-back use.
  • Cons: The motor noise is noticeable in quieter, more intimate bar settings.

Who Should Buy This?

  • Cocktail Bars & Pubs: To rapidly produce crushed ice for mojitos, juleps, and frozen cocktails, speeding up service.
  • Seafood Restaurants: For creating appealing, fresh seafood displays on beds of crushed ice that last longer.
  • Nightclubs & Event Venues: A reliable commercial ice crusher machine to handle high-volume drink orders without delays during peak hours.
  • Cafés & Smoothie Bars: Perfect for creating frappes, iced coffees, and smoothies with a beautifully fine and consistent texture.
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Case Study: Real Business, Real Results

The Salty Siren, a popular seafood restaurant and oyster bar in Whitby, needed to upgrade from their inefficient, smaller ice shaver for restaurants. Their seafood platters required a constant supply of finely crushed ice, and their old machine just couldn't keep up, causing delays in the kitchen.

"We were wasting so much time and the presentation just wasn't right. The Buffalo FC375 ice crusher gives us mountains of the perfect ice in minutes. Our seafood platters have never looked better, and the kitchen flow is so much smoother."

Alistair Finch – Head Chef

After installing the Buffalo FC375, The Salty Siren reduced their platter prep time by an average of 35% and completely eliminated ice shortages during service.

Why a Ventilated Motor Matters in a Busy Bar

Ever had a piece of equipment conk out right in the middle of a Friday night rush? The 'ventilated motor' in the Buffalo FC375 is designed to stop that from happening. Think of it like the cooling fan in your laptop or the radiator in a car. As the motor works hard crushing ice, it generates heat. The ventilation system actively draws cool air over the motor to dissipate that heat.

For you, this means the machine can run for longer, continuous periods without overheating or shutting down. While other machines might need a 'rest' during a non-stop service, this one is built to keep going. It's a simple feature that translates directly into better reliability and a much longer lifespan for your investment, especially in a demanding commercial setting where you can't afford downtime.

Installation and Maintenance Guide

Setting It Up

  • Place the machine on a flat, stable, and water-resistant countertop to prevent it from vibrating or moving during operation.
  • Ensure there is adequate space around the unit for air to circulate, helping the ventilated motor to work effectively.
  • Before the first use, wash the stainless steel ice container and lid with warm, soapy water and dry thoroughly.
  • Check that the safety micro switch on the lid is functioning correctly by ensuring the motor doesn't start when the lid is open.

Keeping It Going

  • Always unplug the machine from the mains before cleaning or performing any maintenance.
  • Wipe down the aluminium housing daily with a damp cloth to remove any splashes or residue.
  • Empty and clean the ice container at the end of every shift to maintain hygiene and prevent ice from clumping.
  • Periodically check the cutlery steel blade for any signs of dullness or damage to ensure consistent performance.

Buying Guide: Choosing the Right Bar Ice Crusher

Not sure which ice crusher is the perfect fit for your business? Here are a few things to consider to make sure you get it right first time.

Output vs. Demand

Consider your busiest period. A machine with a high hourly output like this one (90kg/hr) is ideal for cocktail bars and clubs, while a smaller café might need less capacity.

Countertop Footprint

Space is always at a premium. Measure your available counter space to ensure the machine fits comfortably without obstructing your workflow. This model is relatively compact for its power.

Ice Consistency

Do you need fine, 'snow-like' ice for cocktails or slightly coarser chips for displays? This machine produces a fine, consistent crush perfect for high-end drinks.

Durability and Build

Look for sturdy materials like aluminium and stainless steel. A machine used commercially takes a lot of knocks, so a robust build ensures a longer working life.

Ease of Cleaning

A removable ice container and simple housing are essential for good hygiene. A machine that's easy to wipe down and clean daily will save staff time and effort.

See all Ice Crushers

Frequently Asked Questions

Q: What is the output of this crushed ice maker for bars?

A: The Buffalo FC375 can produce up to an impressive 90 kilograms of crushed ice per hour, making it suitable for very busy commercial environments.

Q: Can it crush standard-sized ice cubes?

A: Yes, it's designed to take standard ice cubes from most commercial ice machines and crush them into a fine, consistent texture.

Q: How does the safety feature work?

A: The hinged lid is fitted with a safety micro switch. The motor will not activate unless the lid is securely closed, preventing any accidents.

Q: What is the main body of the machine made from?

A: The housing is made from durable and easy-to-clean aluminium, while the ice container is made from hygienic stainless steel.

Q: Is this electric ice crushing machine noisy?

A: As a powerful commercial appliance, it does generate some noise during operation, which is typical for a machine of this power and output. It's generally not intrusive in a bustling bar or kitchen.

Q: How do I clean the machine?

A: Unplug the unit first. The stainless steel container can be removed and washed. The main body can be wiped down with a damp cloth. Never submerge the main unit in water.

Q: How much ice can the container hold?

A: The included stainless steel container has a capacity of 3 litres, holding a good amount of crushed ice ready for service.

Q: Is the motor suitable for all-day use?

A: Yes, it features a ventilated motor and solid gear transmission specifically designed for prolonged, continuous use in a demanding commercial setting without overheating.

What Customers Are Saying

"An absolute workhorse. We have it running all night for our cocktails and it hasn't missed a beat. So much better than our old one."

- Chloe D. – The Shoreditch Tap, London

"Really powerful and churns out ice super fast. A bit loud, but for a busy bar, you don't even notice. Great value for the performance."

- Ben Carter – Pub Landlord, Manchester

"We use it for our fresh fish counter and it's brilliant. The ice is the perfect consistency for display. Simple to use and clean."

- Samira Khan – Fishmonger, Birmingham

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Stop wasting time and start serving perfect drinks. Order your Buffalo FC375 commercial ice crusher machine today for fast delivery and instantly upgrade your bar's efficiency!

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  • #CrushedIce
  • #CocktailIce
  • #BarEquipment
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