Vito
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Vito
Discover the ultimate brand for high-quality catering equipment and refrigeration for your commercial kitchen. Vito offers a diverse range of products, specially designed to meet the demands of a busy professional kitchen. With their innovative and durable designs, Vito ensures efficient and reliable performance, helping you to elevate your culinary creations. Choose Vito for all your kitchen essentials and experience superior quality and functionality. Browse our collection now and equip your kitchen with the best.View All Vito Products
Vito Product
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Why Choose Vito?
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Quality Assurance
All Vito products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Vito
Vito has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Vito has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Vito products are designed with the professional chef in mind, offering durability, performance, and value for money.
Vito was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Vito Products?
Explore Vito's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Vito
Commercial Oil Filtration Systems for Restaurants & Caterers
Discover the ultimate brand for high-quality catering equipment and refrigeration for your commercial kitchen. Vito offers a diverse range of products, specially designed to meet the demands of a busy professional kitchen. With their innovative and durable designs, Vito ensures efficient and reliable performance, helping you to elevate your culinary creations. Choose Vito for all your kitchen essentials and experience superior quality and functionality. Browse our collection now and equip your kitchen with the best.View All Vito Products
Benefits of Using Commercial Oil Filtration Systems
- Cost Savings Reduces oil purchases by 40-50%—immediate budget impact.
- Superior Food Quality Produces crispier, better-tasting fried food—customer satisfaction.
- Environmental Responsibility Less oil disposal means smaller carbon footprint.
Did You Know?
- Longevity Regular filtration extends oil life by 2-3 times—UK kitchens confirm.
- Investment Return Systems typically pay for themselves within 2-4 months.
- Waste Reduction Reduces oil disposal by up to 50%—less environmental impact.
- Savings Scale Larger restaurants save £5,000+ annually with proper filtration.
Best Selling Vito Products
Our most popular Vito solutions trusted by professionals.
Key Features and Benefits
- Micro-Filtration Technology Removes particles as small as 5 microns—keeps oil fresher longer.
- Cost Reduction Slashes oil expenses by 50%—direct impact on your bottom line.
- Improved Food Quality Cleaner oil means better taste and appearance—happier customers.
- Fast Operation Filters large volumes in 5-15 minutes—minimal disruption to service.
- Portable Design Mobile units move between fryers—one system serves your entire kitchen.
- Hot Filtration Works with oil at cooking temps—no waiting for cooling and reheating.
- Eco-Friendly Operation Reduces oil waste and disposal—better for environment and compliance.
- Heavy-Duty Construction Built for commercial kitchen demands—durable stainless steel components.
Product Categories
Explore our range of Vito for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Filter Type
- Match filtration capacity to your fryer size—80-110L systems for large operations.
- Consider filter type—paper filters are cost-effective, metal mesh more durable.
- Check micron rating—finer filters (5-10 microns) produce cleaner oil but may work slower.
Operation and Maintenance
- Choose between portable or fixed systems based on kitchen layout.
- Check filter replacement costs—factor this into overall value.
- Consider compatibility with your existing deep fryers for optimal performance.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Oil filtration systems aren’t just about saving money—they keep your fryers running cleaner, longer, and your food tasting top-notch. Trust me, filtering your oil regularly is like giving your fryer a spa day—it’ll thank you with crispier chips and fewer breakdowns!"
How Commercial Oil Filtration Systems Work
Wonder how these clever systems extend your oil life? It's satisfyingly straightforward. The filtration unit pumps hot oil (at cooking temperature) through a series of micro-filters that trap food particles, carbon bits, and other contaminants as small as 5 microns. Some models use gravity flow, while portable systems like the Vito feature powerful pumps that cycle oil through special filter papers. This process removes the impurities that cause rapid oil degradation and off-flavours. A 5-15 minute filtration cycle is all it takes to rejuvenate murky oil into a cleaner, clearer liquid that produces better-tasting food and lasts dramatically longer!
Safety Guidelines
- Hot Oil Precautions Use heat-resistant gloves—prevents serious burns.
- Avoid Splashing Move equipment carefully—reduces spill hazards.
- Check Electrical Connections Ensure proper grounding—prevents shocks.
- Training Required Ensure staff know proper procedures—prevents accidents.
- Stability Matters Secure unit during operation—prevents tipping.
- Fire Safety Keep extinguisher nearby—oil is flammable.
Expert Insights on Commercial Oil Filtration Systems
Having supplied kitchens for five decades, we've seen oil filtration evolve dramatically. 'Filtering oil is the single most cost-effective step a busy restaurant can take,' explains Mark, our equipment specialist. 'Most kitchens see a return on investment within 2-3 months through reduced oil purchases alone.'
- Pros: Dramatic cost savings, better food quality, reduced waste disposal.
- Cons: Initial investment, regular filter replacement, not suitable for extremely degraded oil.
Who Needs Commercial Oil Filtration Systems?
- Restaurants Essential for any venue with deep fryers—massive ongoing savings.
- Fast Food Outlets High-volume frying demands regular filtration—improves consistency.
- Fish & Chip Shops Extends premium oil life—maintains signature flavours.
- Hotel Kitchens Reduces costs while maintaining high-quality standards.
Real-World Success with Commercial Oil Filtration Systems
A busy fish and chip shop in Brighton provides the perfect case study. Before installing a commercial oil filtration system, they were changing oil twice weekly at considerable expense. 'It was costing us nearly £900 monthly just on oil,' says the owner. After investing in a portable filtration unit and implementing daily filtering alongside their deep fryers, their oil now lasts over twice as long. 'We've cut our oil budget by 60% and customers say the food tastes better—it's paid for itself four times over in the first year!'
FAQs
- How often should I filter my fryer oil? Daily filtering is ideal for busy kitchens—extends oil life dramatically.
- Will filtering remove the smell from old oil? It reduces odours but can't completely rejuvenate severely degraded oil.
- How much can I save with an oil filtration system? Most restaurants report 40-50% savings on oil purchases.
- Can I filter any type of cooking oil? Yes, systems work with all commercial frying oils and fats.
- How long does the filtering process take? Typically 5-15 minutes depending on oil volume and system type.
- Do I need special training to use filtration systems? Basic training ensures safety and optimal results—we provide guides.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Cleaning & Hygiene Products for Professional Kitchens Commercial Food Thermometers for Kitchens & Catering Commercial Filter Coffee Machines for Cafés & Restaurants Commercial GreasePak Biological Grease Management Systems for Restaurants Commercial Oil Filtration Units for Restaurants & Food Service Commercial Electric Filtration Fryers for Restaurants & Fast-Food Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Waste Bins for Restaurants & Catering Businesses
Top Tips for Using Commercial Oil Filtration Systems
For best results, filter your oil daily—ideally during quieter periods rather than peak service. Always skim larger debris before filtering, and ensure the system is properly maintained with regular filter changes. Don't wait until oil looks dark; preventative filtering keeps it healthier longer. Most restaurants find filtering at the end of each day works brilliantly, as it means you're starting the next day with cleaner oil and better-tasting food.
What our Customers Say
'Our oil costs have halved since using this—absolute game-changer!'
M Mike Chip Shop Owner, Cardiff'Food tastes better and we're saving hundreds monthly!'
L Lisa Restaurant Manager, Glasgow
Why Choose EasyEquipment for Commercial Oil Filtration Systems?
- Trusted Experience 50 years helping kitchens find perfect filtration—practical advice.
- Swift Delivery Next-day options across the UK—get up and running quickly.
- Competitive Pricing Best-value systems with price match guarantee—no overpaying.
- Expert Support Technical help before and after purchase—we're oil filtration experts.
Ready to Explore Commercial Oil Filtration Systems?
Discover how the right oil filtration system can transform your kitchen operation with reduced costs and improved food quality. Browse our complete range with expert guidance just a call away—your kitchen efficiency upgrade starts here!
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