Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Koldbox products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Koldbox has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Koldbox has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Koldbox products are designed with the professional chef in mind, offering durability, performance, and value for money.
Koldbox was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
Koldbox refrigeration operates on a straightforward yet clever principle—refrigerant circulates through compressors and evaporators to extract heat from inside the unit. The digital controllers maintain precise temperatures, typically between 2-5°C for chillers and -18 to -22°C for freezers, ensuring food safety standards are met. Most models feature fan-assisted cooling for even temperature distribution throughout—no more cold spots or partially frozen produce! With automatic defrost cycles and condensate evaporation systems, these units largely maintain themselves, leaving you to focus on what really matters—creating brilliant food for your customers.
We've been supplying commercial kitchens since the 70s, and Koldbox consistently performs in demanding environments. 'The temperature recovery is what makes these units stand out,' notes Chris, our cold storage specialist. 'In busy service when the door's constantly opening, keeping stable temps is crucial—it's where many cheaper units fall short.'
The Copper Kettle, a thriving gastropub in Bristol, faced constant fridge breakdowns during their busiest summer season. After upgrading to Koldbox equipment and pairing it with proper prep stations, their kitchen transformed. 'We were chucking out spoiled stock weekly with our old setup,' explains the head chef. 'Since installing Koldbox, we've cut food waste by 30% and saved nearly £400 monthly on energy and lost stock. Best investment we've made this year!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To maximise your Koldbox unit's performance, ensure proper ventilation around the condenser and keep it away from heat sources like ovens and grills. Organise contents logically with raw ingredients below cooked items to prevent cross-contamination. Clean door seals weekly to maintain proper sealing and efficiency. Train staff on optimal loading practices—overfilling prevents proper air circulation and compromises temperature stability. Pair with suitable storage containers for maximum hygiene and shelf life.
'Our Koldbox fridge hasn't missed a beat in three years of heavy use!'
'Temperature recovery during service is brilliant—worth every penny!'
Browse our comprehensive range of Koldbox refrigeration solutions with UK-wide delivery and technical support. Find the perfect cooling solution to keep your kitchen running efficiently and your food fresh!
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