Igloo
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Igloo
As a leading brand in the field of commercial kitchen refrigeration, Igloo offers top-quality equipment that meets the unique needs and demands of any foodservice business. From heavy-duty freezers to sleek display fridges, Igloos products are designed to provide efficient and reliable cooling for your commercial kitchen. With a commitment to innovation and durability, Igloo is the go-to choice for chefs and caterers alike. Explore our range of Igloo products on our Shop By Brand section and elevate your kitchens refrigeration game today.View All Igloo Products
Igloo Product
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Why Choose Igloo?
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Quality Assurance
All Igloo products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Igloo
Igloo has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Igloo has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Igloo products are designed with the professional chef in mind, offering durability, performance, and value for money.
Igloo was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Igloo Products?
Explore Igloo's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Igloo
Commercial Serve Over Counters for Food Retail & Delis
As a leading brand in the field of commercial kitchen refrigeration, Igloo offers top-quality equipment that meets the unique needs and demands of any foodservice business. From heavy-duty freezers to sleek display fridges, Igloos products are designed to provide efficient and reliable cooling for your commercial kitchen. With a commitment to innovation and durability, Igloo is the go-to choice for chefs and caterers alike. Explore our range of Igloo products on our Shop By Brand section and elevate your kitchens refrigeration game today.View All Igloo Products
Benefits of Using Commercial Serve Over Counters
- Increased Sales Products displayed at eye level boost impulse purchases by up to 30%.
- Reduced Waste Proper refrigeration extends shelf life—saves money.
- Better Profitability Premium presentation commands higher prices—improves margins.
Did You Know?
- Sales Impact Well-displayed products can increase purchases by up to 35%.
- Visibility Curved glass counters provide 40% better viewing angles than flat displays.
- Preservation Proper humidity control can double pastry shelf life.
- Investment Return Quality units last 7-10 years with proper maintenance.
Best Selling Igloo Products
Our most popular Igloo solutions trusted by professionals.
Key Features and Benefits
- Temperature Control Precise cooling from 2-8°C—keeps food safe and fresh all day.
- LED Lighting Energy-efficient illumination makes products irresistible to customers.
- Humidity Control Maintains perfect moisture levels for sensitive items like pastries.
- Rear Access Sliding doors for quick, efficient serving during busy periods.
- Adjustable Shelving Configure display space to suit different product sizes.
- Curved Glass Design Maximises visibility from multiple angles—boosts sales.
- Energy-Efficient Cooling Modern units cut power consumption—reduces bills.
- Even Cooling Consistent temperature throughout—no cold spots or spoilage.
Product Categories
Explore our range of Igloo for every aspect of your food service operation.
Essential Buying Considerations
Size and Capacity
- Consider frontage length—from compact 1m to expansive 3m+ units.
- Check depth dimensions—typically 750-1100mm for different spaces.
- Factor in display area—multiple shelves multiply your product capacity.
Design and Configuration
- Choose curved or straight glass based on visibility needs.
- Consider ambient or refrigerated units for different food types.
- Look at counter format—self-service or assisted service models.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Serve over counters aren’t just about display—they’re your front line for freshness and sales. Choose energy-efficient models with great visibility to keep your food looking irresistible and your bills under control."
How Commercial Serve Over Counters Work
Serve over counters keep your goods perfectly preserved through clever refrigeration technology. The system draws warm air through the evaporator, cooling it before circulating it around your food displays. Most units maintain temperatures between 2-8°C—ideal for fresh meats, cheeses, and prepared foods. The curved or straight glass fronts act as both display windows and protective barriers, while LED lighting illuminates products to catch customers' eyes. Many models feature humidity control systems that prevent delicate items like cakes from drying out. The rear sliding doors or service area lets staff access products easily, creating that perfect blend of preservation and presentation!
Safety Guidelines
- Monitor Temperature Check readings twice daily—maintains food safety.
- Rotation Schedule First in, first out—prevents waste.
- Regular Cleaning Sanitise surfaces daily—stops bacterial growth.
- Electrical Safety Keep connections dry—prevents shorts.
- Avoid Overloading Respect air circulation space—ensures proper cooling.
- Train Staff Ensure proper usage—prevents accidents.
Expert Insights on Commercial Serve Over Counters
Having outfitted hundreds of food retailers across the UK, we've seen firsthand how the right serve over counter transforms business. 'The display is everything in food retail,' notes Mark, our refrigeration specialist. 'A quality serve over counter doesn't just preserve food—it actively sells it through better presentation.'
- Pros: Boosts product visibility, extends shelf life, increases impulse purchases.
- Cons: Requires regular cleaning, needs sufficient floor space—plan layout carefully.
Who Needs Commercial Serve Over Counters?
- Delicatessens Display premium cheeses, meats, and prepared foods with perfect visibility.
- Butchers Showcase fresh cuts while maintaining safe temperatures—attracts meat lovers.
- Bakeries Keep pastries and cakes perfectly fresh with controlled humidity.
- Supermarkets Create specialist counters that elevate the shopping experience.
Real-World Success with Commercial Serve Over Counters
A family-run deli in Bristol was struggling with an outdated display system that was costing them in spoilage and missed sales opportunities. After upgrading to a curved glass refrigerated serve over counter with LED lighting and upgrading their pricing displays, they transformed their presentation. 'We're seeing customers lingering 40% longer at our counter,' the owner told us. 'Sales of premium cheeses are up nearly 30%, and our wastage is down to almost nothing—it's paid for itself in just five months!'
FAQs
- How often should I clean my serve over counter? Daily cleaning of glass and surfaces, with weekly deep cleaning of refrigeration components.
- What temperature should my deli counter maintain? Most food display refrigeration works best between 2-5°C for safety and freshness.
- Can I display both hot and cold items in one unit? No, you'll need separate units—consider combination counters with divided sections.
- How much electricity do refrigerated serve over counters use? Modern energy-efficient models typically use 5-10kWh per day—check ratings.
- Is it worth paying more for LED lighting? Absolutely—LED lighting improves presentation, uses less power, and generates less heat.
- How long should a quality serve over counter last? With proper maintenance, premium models like Igloo last 7-10 years in commercial settings.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Serve Over Deli Counters for Delis & Food Shops Commercial Serve Over Display Counters for Retail & Food Service Commercial Food Display Cabinets for Restaurants & Cafés Commercial Food Display Merchandisers for Restaurants & Retail Commercial Food Preparation Equipment for Restaurants & Caterers Commercial Food Warmers for Restaurants & Catering Commercial Ramekins for Restaurants & Catering Commercial Kitchen Mats & Flooring for Restaurants & Catering
Top Tips for Using Commercial Serve Over Counters
To get the most from your serve over counter, clean the glass daily with non-abrasive cleaners to maintain crystal-clear visibility. Arrange products with eye-catching colour contrasts, placing premium items at eye level where they'll get the most attention. Regularly check temperature displays and use digital thermometers to verify accuracy. Keep display cases at least 70% full—empty-looking displays suggest poor turnover or end-of-day selections, which can deter customers.
What our Customers Say
'Our new serve over has transformed how customers see our products—sales up 25% in a month!'
T Thomas Artisan Deli Owner, Bath'Temperature control is spot on—our meats stay perfectly fresh all day.'
L Laura Butcher Shop Manager, Glasgow
Why Choose EasyEquipment for Commercial Serve Over Counters?
- Trusted Supplier 50 years helping food retailers find perfect display solutions.
- Nationwide Delivery Prompt service to any UK location—including installation.
- Value Guarantee Competitive pricing on premium brands like Igloo.
- Expert Support Guidance from specialists who understand food retail.
Ready to Explore Commercial Serve Over Counters?
Browse our comprehensive range of serve over counters tailored for delis, butchers and food retailers. With options from trusted brands like Igloo, we'll help you find the perfect display solution to showcase your products and boost sales!
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