Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Cole&Mason products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Cole&Mason has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Cole&Mason has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Cole&Mason products are designed with the professional chef in mind, offering durability, performance, and value for money.
Cole&Mason was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
The magic of Cole & Mason mills lies in their precision grinding mechanisms. Unlike basic mills that crush spices, these professional grinders use a carbon steel mechanism for pepper and diamond-sharp ceramic for salt. The adjustable settings allow chefs to select their perfect grind—from fine dust to coarse chunks—simply by turning the top wheel. The grinding happens when the hardened mechanisms rotate against each other, slicing through peppercorns or salt crystals with precision rather than crushing them, which preserves essential oils and maximises flavour in every twist. That's why they're the choice of professional kitchens!
With 50 years in the catering equipment business, we've tested countless grinding mills. 'Cole & Mason stands apart for consistency and longevity,' notes Emma, our culinary equipment specialist. 'The precision grinding mechanism preserves those volatile oils that carry flavour—something cheaper options simply can't match.'
The Riverbank Brasserie in Bath transformed their dining experience with a fleet of Cole & Mason mills. Their head chef was frustrated with inconsistent seasoning and cheap grinders that constantly jammed. After switching to Cole & Mason Derwent mills alongside their premium knife sets, they've seen remarkable results. 'Our customers notice the difference,' says Head Chef James. 'The fresh-ground pepper adds that professional finish that keeps diners coming back—we've even had guests asking where they can buy the same mills!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To keep your Cole & Mason mills performing brilliantly, clean them regularly with a dry cloth—never immerse them in water or use chemical cleaners. For pepper mills, use only dry, whole peppercorns and avoid grinding directly over steaming pots to prevent moisture damage. Adjust the grind setting before use rather than during grinding to maintain mechanism alignment, and store mills away from heat sources like ovens and hobs. Consider dedicated mills for exotic peppercorns or speciality salts to expand your seasoning repertoire.
'These mills transformed our tableside service—consistent grinding every time!'
'Still going strong after three years of daily commercial use!'
Browse our complete range of professional Cole & Mason grinding mills for your restaurant, hotel, or home kitchen. With our expert advice and fast UK delivery, you're just clicks away from elevating your seasoning game with precision and style!
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