0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Bowls

Commercial Kitchen Bowls are the unsung heroes of professional food preparation, essential for UK restaurants, hotels, and catering operations of all sizes. From lightweight stainless steel mixing bowls with capacities ranging from 1L to a whopping 20L, to specialised serving and prep bowls, they're the backbone of efficient kitchen workflows. After 50 years supplying professional kitchens, we've seen how the right bowl transforms food preparation—making whisking, mixing, marinating, and serving an absolute breeze. These durable workhorses pair brilliantly with commercial mixers for batch preparation or complement storage containers for a complete kitchen setup!

Shop By
Remove Filters

23 Items

Set Descending Direction
Clear Filter

23 Items

Set Descending Direction
Clear Filter

Commercial Kitchen Bowls for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Durable Stainless Steel Commercial-grade materials that withstand daily kitchen battles for years.
  • Capacity Options Various sizes from 1L to 20L—perfect for any preparation task.
  • Lightweight Design Easy to handle even when full—reduces chef fatigue.
  • Temperature Resistant Can handle hot or freezing ingredients without warping.
  • Non-Slip Bases Many models feature silicone bottoms—stays put while mixing.
  • Stackable Storage Nests together to save precious kitchen space.
  • Freezer-Safe Construction Perfect for chilling mixtures or storing prepped ingredients.
  • Easy Cleaning Dishwasher-safe designs—saves time during busy service.

Essential Buying Considerations

Capacity and Material

  • Determine required sizes—small (1-3L) for garnishes, large (10-20L) for batch prep.
  • Choose high-grade stainless steel for durability—18/10 grade is industry standard.
  • Consider polycarbonate for lightweight service needs—ideal for front-of-house.

Design Features and Usage

  • Look for measurement markings if precision matters for your recipes.
  • Consider rolled edges for comfortable handling during busy service.
  • Match with commercial mixers—check compatibility with stand mixer attachments.

How Commercial Kitchen Bowls Work

Commercial kitchen bowls might seem straightforward, but there's clever engineering behind them. Most feature high-grade stainless steel construction with rolled or reinforced rims that resist denting and warping under daily use. The wide-based design provides stability during rigorous mixing, while the smooth, non-porous surface prevents bacteria buildup and food contamination. Many professional bowls include measurement markings inside—brilliant for precise recipe work—and some feature non-slip silicone bases to stay put during vigorous whisking. It's this thoughtful design that makes them indispensable for everything from tossing salads to mixing cake batters!

Charlotte Westwood, chef tools specialist, beaming in a bright kitchen wearing a white chef jacket. Her approachable, polished look fits her practical kitchenware expertise.

Trusted Insights from Charlotte Westwood

rating

Chef Tools & Kitchenware Specialist

10 years experience
"Don’t underestimate a good mixing bowl – it’s the unsung hero of every prep station! Go for stainless steel or heavy-duty plastic that can take a beating and still look pretty on the shelf."
View Profile ->

Safety Guidelines

  • Check Handles Ensure handles are secure before carrying hot contents.
  • Use Protection Employ oven gloves when handling bowls with hot contents.
  • Avoid Overloading Don't exceed capacity—prevents spills and accidents.
  • Secure Placement Use non-slip mats under bowls during vigorous mixing.
  • Handle With Care Distribute weight properly when carrying heavy mixtures.
  • Mind Sharp Edges Be cautious of recently washed edges—sometimes quite sharp.

Top Tips for Using Commercial Kitchen Bowls

To maximise the lifespan of your kitchen bowls, avoid using metal utensils that might scratch the surface—opt for silicone or wooden tools instead. For sticky ingredients, a quick spritz of cooking spray beforehand works wonders. When mixing hot ingredients, place your bowl on a damp cloth to stabilise it. And while most commercial bowls are dishwasher safe, hand washing larger sizes prevents potential warping and keeps them in top condition longer.

Benefits of Using Commercial Kitchen Bowls

  • Time Efficiency Prep multiple ingredients simultaneously—streamlines cooking.
  • Cost Effectiveness One-time investment lasts years—excellent ROI.
  • Professional Results Proper tools ensure consistent food quality—happy customers.

Did You Know?

  • Longevity Quality stainless steel bowls can last 15+ years in commercial settings.
  • Versatility Professional kitchens typically use each bowl 30+ times daily.
  • Ergonomics Modern designs reduce wrist strain by 40% compared to old models.
  • Efficiency Proper bowl selection can reduce prep time by up to 25%.
img1 img2 img3 img8

Expert Insights on Commercial Kitchen Bowls

After five decades kitting out professional kitchens, we've learned a thing or two. 'Quality bowls are among the most undervalued tools in a commercial kitchen,' says Martin, our equipment specialist. 'They're the workhorses that handle everything from marinating meats to proving dough—invest in good ones and they'll outlast most other equipment.'

  • Pros: Versatile, durable, improves workflow efficiency.
  • Cons: Premium models cost more—but the longevity justifies the investment.

Who Needs Commercial Kitchen Bowls?

  • Restaurants Essential for prep stations and mise en place—streamlines service.
  • Hotels Perfect for large-scale breakfast prep and banquet service.
  • Bakeries Crucial for mixing doughs, batters, and fillings efficiently.
  • Catering Services Ideal for mobile food prep and on-site serving solutions.
Bowls

Real-World Success with Commercial Kitchen Bowls

Consider the transformation at The Copper Kettle, a bustling bistro in Bristol. They struggled with mismatched, dented mixing bowls that were slowing down their prep. After investing in a proper graduated set of commercial stainless steel bowls and colanders, their morning prep time dropped by nearly 30 minutes. 'It's made a world of difference to our workflow,' the head chef told us. 'The staff love them, especially how they stack neatly beside our prep tables—no more hunting for the right size!'

rating

FAQs

  • What size commercial mixing bowls do I need for a small restaurant? Most small kitchens thrive with a set of 3L, 5L and 8L bowls—covers most prep tasks.
  • Are stainless steel bowls better than plastic for commercial kitchens? Stainless steel offers superior durability and heat resistance—worth the investment.
  • Can commercial mixing bowls be used for serving? Absolutely, many high-end restaurants use them for rustic presentation—particularly salads.
  • How do I remove discoloration from stainless steel bowls? White vinegar and baking soda paste works wonders—restores shine beautifully.
  • Are commercial bowls with measurements worth the extra cost? Yes—they save time and improve recipe consistency, particularly for baking.
  • Can these bowls be used in a microwave? Metal bowls aren't microwave-safe—opt for polycarbonate versions if needed.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Pubs & Bars Takeaways & Fast Food Cafés & Coffee Shops Bakeries & Patisseries Food Trucks & Mobile Kitchens Corporate & Office Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Bowl Bases & Bowls for Catering & Food Service Commercial Kitchen Dredgers for Restaurants & Bakeries Commercial Kitchen Strainers for Restaurants & Catering Commercial Kitchen Clip Boards for Restaurants & Catering Commercial Kitchen Mats & Flooring for Restaurants & Catering Commercial Measuring Cups and Spoons for Professional Kitchens Commercial Sieves & Strainers for Professional Kitchens Commercial Disposable Plates & Bowls for Restaurants & Catering

What our Customers Say

  • 'These bowls have transformed our prep station—solid, practical kit!'

    J James Head Chef, The Willow Tree, Bath

  • 'Five years of daily use and they still look brand new!'

    H Helen Catering Manager, Lakeside Events, Leeds

Why Choose EasyEquipment for Commercial Kitchen Bowls?

  • Trusted Supplier 50 years supplying UK kitchens—we know what works.
  • Fast Delivery Next-day delivery across mainland UK—no waiting about.
  • Best Price Promise Found cheaper elsewhere? We'll match it—simple as that.
  • Expert Guidance Speak to our team who've kitted out thousands of kitchens.

Ready to Explore Commercial Kitchen Bowls?

Browse our comprehensive range of professional kitchen bowls designed for daily commercial use. From prep to service, we've got sizes and styles to match every kitchen's needs—backed by our quality guarantee and expert support.

Contact Us 0333 355 0535

  • #CommercialBowls

  • #ChefEssentials
  • #KitchenPrep
  • #RestaurantEquipment
  • #CateringSupplies
  • #FoodPrep
  • #ProfessionalKitchen