6 Burner Gas Ovens
Commercial 6 burner gas ovens are the beating heart of busy UK restaurant kitchens, offering the firepower and versatility professional chefs demand. These robust workhorses typically deliver 28-36kW of cooking power across six independently controlled burners, with a spacious oven beneath for roasting, baking and slow-cooking. After 50 years of kitting out kitchens, we've seen how these ranges perfectly complement refrigeration systems and prep tables to create a complete cooking setup. For high-volume restaurants, hotels, and catering operations, a quality 6 burner gas range isn't just equipment—it's the foundation of your entire food service operation!
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Commercial 6 Burner Gas Cooker | Restaurant Range | With Stand & Undershelf | Easy OCK-6
- Stainless Steel
- Operation with natural gas (LPG conversion kit provided)
- 6 Burners made from nickel cast iron
- Very high efficiency
- With catching plate for cooking waste and spills
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Commercial 6 Burner Gas Oven Range | Professional Gas Cooker | Cast Iron Pan Supports | Lincat SLR9C
85 KGIn Stock
935H x 900W x 600D mm
Gas
Int Dimensions: W720 x D390 x H360mm
Stainless Steel
£1,514.99 £3,150.00 -
Commercial 6 Burner Gas Oven Range | Professional Gas Cooker | Legs At Rear | Lincat SLR9
85 KGIn Stock
935H x 900W x 600D mm
Gas
170 litres / 6 cu.ft oven
Stainless Steel
£1,514.99 £5,334.45
Commercial 6 Burner Gas Ovens for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Independent Temperature Controls Adjust each burner separately—perfect for running multiple dishes at once.
- Heavy-Duty Cast Iron Pan Supports Built to withstand weighty stockpots and intense daily use.
- Robust Stainless Steel Construction Handles kitchen chaos and frequent cleaning with ease.
- High-Output Burners Delivers 28-36kW total power—rapid heating for busy service.
- Fan-Assisted Oven Ensures even cooking temperatures—consistent results every time.
- Flame Failure Protection Automatically cuts gas if flame goes out—essential safety feature.
- Large Capacity Oven Spacious enough for multiple trays—handles high-volume demands.
- Precise Thermostat Control Maintains exact temperatures—critical for professional baking.
Essential Buying Considerations
Capacity and Size
- Standard width ranges from 900-1000mm—measure your space carefully.
- Look for GN 2/1 compatible ovens to use standard-sized baking trays.
- Consider height with any overhead extraction requirements.
Power Source and Installation
- Natural gas or LPG options available—know your supply type.
- Requires professional installation and regular gas safety checks.
- Consider positioning near refrigeration units for workflow efficiency.
How Commercial 6 Burner Gas Ovens Work
Commercial 6 burner gas ovens operate by combining powerful stovetop cooking with versatile oven functions in one unit. The six burners—typically arranged in two rows of three—connect to your gas supply and offer independent heat control, often reaching temperatures up to 400°C for high-heat cooking. Below, the oven cavity uses powerful gas jets and integrated fans to maintain consistent temperatures, typically ranging from 50-270°C. The thermostat constantly monitors and adjusts to maintain your chosen temperature, while pilot lights ensure safety and easy ignition. It's essentially a professional cooking powerhouse, designed to handle multiple cooking processes simultaneously!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When you're running a busy kitchen, a 6 burner gas oven is your best mate—plenty of space up top and serious power down below. Go for models with energy-saving features and solid build quality—they’ll pay for themselves in no time."
Safety Guidelines
- Regular Inspection Check gas connections monthly—prevents dangerous leaks.
- Proper Ventilation Ensure extraction hood works properly—removes harmful gases.
- Flame Monitoring Test flame failure devices quarterly—critical safety feature.
- Careful Positioning Keep flammables away from burners—prevents fire hazards.
- Emergency Procedures Ensure staff know gas shutoff location—vital for emergencies.
- Fire Suppression Install appropriate fire control systems—legal requirement.
Top Tips for Using Commercial 6 Burner Gas Ovens
For optimal performance, position your heaviest pans on the sturdiest front burners, and rotate your cast iron supports weekly to prevent uneven wear. Clean spillages promptly to prevent carbon build-up, and use the fan-assist function for even baking—particularly helpful when using multiple shelves. Have your gas range professionally serviced annually, checking hoses and connections for wear, and consider investing in quality drip trays to make cleaning quicker during busy service periods.
Benefits of Using Commercial 6 Burner Gas Ovens
- Enhanced Food Quality Precise heat control produces consistently excellent dishes.
- Service Efficiency Cooks multiple dishes simultaneously—speeds up service.
- Cost-Effective Operation Gas typically costs less than electricity—lowers running costs.
Did You Know?
- Productivity A professional 6 burner can handle up to 150 meals per service—tested in busy UK kitchens.
- Longevity Quality commercial gas ranges typically last 10-15 years with proper maintenance.
- Versatility Many models offer specialized burners like wok rings or griddle plates—menu expansion possibilities.
- Efficiency Modern gas ranges are up to 40% more efficient than models from 20 years ago.
Expert Insights on Commercial 6 Burner Gas Ovens
With 50 years of commercial kitchen experience, we've learned what makes a top-notch gas range. 'The key is balance between power and control,' explains Mark, our head of catering equipment. 'Professional kitchens need burners that can go from gentle simmer to fierce heat in seconds—it's what separates domestic from commercial gear.'
- Pros: Unmatched cooking flexibility, durability, and multi-tasking capability.
- Cons: Requires professional installation and regular maintenance—plan accordingly.
Who Needs Commercial 6 Burner Gas Ovens?
- Restaurants Essential for busy kitchens serving 50+ covers—powers through service.
- Hotels Perfect for breakfast rushes and all-day dining operations.
- Catering Colleges Trains students on industry-standard equipment—career-ready skills.
- Event Caterers Handles large-scale food production for weddings and functions.
Real-World Success with Commercial 6 Burner Gas Ovens
The Riverside Bistro in Nottingham offers a brilliant example of gas range transformation. When they upgraded their kitchen, their old cooker couldn't keep pace with growing demand. After installing one of our 6 burner gas ranges alongside new refrigeration systems, their kitchen efficiency skyrocketed. 'We've doubled our dinner service capacity,' says Head Chef James. 'The consistent oven temperature means our signature soufflés are perfect every time, and we're saving about £200 monthly on energy compared to our old electric setup.'
FAQs
- What's the difference between commercial and domestic 6 burner ovens? Commercial models offer higher BTU output, sturdier construction, and are designed for continuous daily operation.
- Do I need special ventilation for a commercial gas range? Yes, professional extraction is legally required—consult a commercial ventilation specialist.
- How often should gas ovens be serviced? Annual professional servicing is essential—keeps it safe and efficient.
- Can I install a commercial 6 burner myself? No, professional Gas Safe registered engineers must handle installation—it's the law.
- What's the typical lifespan of a commercial gas oven? With proper maintenance, 10-15 years of heavy use—excellent long-term investment.
- Are commercial 6 burner gas ovens energy efficient? Modern models have improved efficiency—look for enhanced insulation and precise controls.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial 6 Burner Gas Hobs for Restaurants & Professional Kitchens Commercial Oven Accessories for Professional Kitchens & Restaurants Commercial Kitchen Worktops & Preparation Tables for Restaurants Commercial Gas Hoses for Professional Kitchens & Catering Commercial Cleaning Products for Professional Kitchens Commercial Kitchen Gantries, Chefs Pass & Heat Lamps for Restaurants Commercial Knife Sharpeners & Kitchen Appliances for Professional Chefs Commercial Digital Add & Weigh Scales for Restaurants & Kitchens
What our Customers Say
'This range transformed our kitchen—handles Sunday roast rushes without breaking a sweat!'
M Michael Head Chef, The Golden Lion, Bath'Rock-solid reliability for three years and counting—best kitchen investment we've made.'
L Lucy Restaurant Owner, Harbourside Grill, Plymouth
Why Choose EasyEquipment for Commercial 6 Burner Gas Ovens?
- Trusted Supplier 50 years supplying the best UK kitchens—we know what works.
- Nationwide Delivery Professional delivery to your kitchen—positioning included.
- Best Price Promise Found it cheaper? Let us know—we'll match genuine quotes.
- Lifetime Support Technical advice and service recommendations—we're always here.
Ready to Explore Commercial 6 Burner Gas Ovens?
Upgrade your kitchen's cooking capabilities with a professional 6 burner gas oven built for serious chefs. Browse our complete range for models to match your menu style, space, and budget—with expert guidance every step of the way!
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