4 Burner Gas Hobs
Commercial 4 Burner Gas Hobs deliver powerful, reliable heat for busy UK restaurants, hotels and professional kitchens that demand consistent cooking performance. These heavy-duty workhorses feature multiple high-efficiency burners typically ranging from 3.5kW to 7kW, giving chefs precise control for everything from gentle simmering to rapid boiling. After 50 years supplying commercial kitchens, we've seen these hobs become the backbone of professional cooking setups, working brilliantly alongside ranges, griddles and salamanders to create complete cooking stations. Their robust construction and superior heat output make them essential for any serious catering operation looking to maintain quality during intense service periods.
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Commercial Gas Hob | 4 Burner Countertop | Professional Cooking Range | Blaze BZG4
Countertop 4 Burner Range Cooktop.
- Natural gas only
- 4 burners at 25,000 BTU each
- Standing pilots for ease of use
- Durable stainless steel body withstands tough kitchen environments
- 100,000 BTU; rear gas connection
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Commercial Gas Boiling Top | 4 Burner Hob | Professional Cooktop | Lincat HT6
10 KGout of stock
305H x 600W x 600D mm
Gas
Low level flue maximises working area and enables you to use large stock pots
Stainless Steel
£1,230.99 £2,638.35
Commercial 4 Burner Gas Hobs for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Powerful Burners Multiple high-output burners from 3.5-7kW—perfect for rapid, intense cooking.
- Precise Heat Control Fine-tune temperatures from gentle simmer to rolling boil with responsive gas valves.
- Robust Construction Heavy-duty stainless steel and cast iron built for daily commercial punishment.
- Instant Heat No waiting around—immediate flame means immediate cooking power.
- Multi-Task Cooking Four independent burners let you tackle different dishes simultaneously.
- Easy Maintenance Removable pan supports and sealed burners make cleaning straightforward.
- Versatile Installation Free-standing or built-in options to suit your kitchen layout.
- Long Service Life Quality components ensure years of reliable service—proper investment.
Essential Buying Considerations
Power Output & Configuration
- Match burner power to your cooking style—high-output for wok cooking, medium for general use.
- Consider different burner configurations—some models offer varied power across burners.
- Look for models with flame failure safety devices—essential for commercial safety regulations.
Installation & Kitchen Requirements
- Confirm your gas supply type—natural gas or LPG—before selecting a model.
- Measure available counter space carefully—standard widths range from 600-900mm.
- Plan extraction systems alongside your hob purchase—proper ventilation is crucial.
How Commercial 4 Burner Gas Hobs Work
These professional hobs harness the power of gas with remarkable simplicity and efficiency. Gas flows through precision-engineered valves to the burners, where it mixes with air and ignites—either via piezo ignition or pilot lights on higher-end models. With individual controls for each of the four burners, chefs can set different heat levels simultaneously, crucial for complex dish preparation. The cast iron pan supports distribute weight evenly, while heavy-gauge steel bodies absorb and distribute ambient heat. Most units connect to natural gas mains, though LPG conversion kits are often available for kitchens without gas infrastructure—giving you flexibility wherever you're cooking.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When it comes to 4 burner gas hobs, go for models with solid cast iron supports and precise flame control – they’ll handle the heat of a busy service without breaking a sweat. Trust me, a reliable hob is the heartbeat of any pro kitchen, so don’t skimp where it counts!"
Safety Guidelines
- Regular Inspection Check gas connections monthly—prevents dangerous leaks.
- Proper Ventilation Ensure adequate airflow—reduces carbon monoxide risk.
- Clear Surroundings Keep flammable materials away—prevents kitchen fires.
- Turn Off When Finished Never leave burners unattended—standard safety practice.
- Clean Spillovers Promptly Prevents carbon buildup and blockages.
- Fire Safety Equipment Keep extinguishers nearby—essential for gas appliances.
Top Tips for Using Commercial 4 Burner Gas Hobs
To maximize your hob's performance and lifespan, establish a daily cleaning routine for spillages to prevent blockages in the burners. Rotate your heaviest pans between burners to spread wear evenly across the cast iron supports. When simmering delicate sauces, use the smallest burner to maintain better control, and consider investing in flame diffusers for ultra-low temperature control. For busy service periods, arrange your mise en place to optimize the four cooking zones—perhaps dedicating specific burners to specific dishes.
Benefits of Using Commercial 4 Burner Gas Hobs
- Cooking Speed Rapid heat-up means faster service—keeps orders flowing.
- Superior Results Direct flame creates perfect searing, wok-tossing and caramelization.
- Cost Efficiency Gas typically costs less than electricity—saves on running expenses.
Did You Know?
- Power Comparison Professional gas burners offer 3x the heat output of domestic models.
- Longevity Quality commercial hobs regularly last 10+ years in busy kitchens.
- Heat Transfer Gas provides 90% instant heat transfer—unbeatable responsiveness.
- Chef Preference 8 out of 10 professional chefs prefer gas for precision cooking.
Expert Insights on Commercial 4 Burner Gas Hobs
Having supplied professional kitchens for five decades, we've gathered plenty of chef feedback on these workhorses. 'A quality 4 burner gas hob is fundamental to any serious kitchen operation,' explains Marcus, our equipment specialist. 'The best ones offer that perfect balance of power, control, and durability that professional chefs demand day in, day out.'
- Pros: Instant, powerful heat; exceptional durability; precise control; no electricity needed.
- Cons: Requires proper ventilation; regular maintenance needed for optimal performance.
Who Needs Commercial 4 Burner Gas Hobs?
- Restaurants Essential workhorse for à la carte cooking—backbone of kitchen operations.
- Hotels Perfect for busy breakfast service and all-day dining operations.
- Gastro Pubs Ideal for elevated pub menus requiring professional cooking equipment.
- Catering Businesses Brilliant for prep kitchens and production facilities.
Real-World Success with Commercial 4 Burner Gas Hobs
Consider The Riverbank Kitchen in Exeter, a busy gastropub serving over 200 covers daily. After years struggling with domestic-grade cooktops that constantly failed during service, they upgraded to professional 4 burner gas hobs paired with a salamander grill and griddle. 'The difference was night and day,' reports head chef Tom. 'We can now handle full capacity without equipment letting us down. The power and control mean we're turning tables faster, food quality is more consistent, and we've cut our gas bill by nearly 15% thanks to the efficiency.'
FAQs
- What's the difference between commercial and domestic gas hobs? Commercial hobs offer higher heat output, sturdier construction, and are designed for continuous operation.
- Do I need professional installation for a commercial gas hob? Yes—Gas Safe registered engineers must install commercial equipment to meet safety regulations.
- How much clearance is needed around a commercial hob? Typically 150mm from combustible surfaces, with proper overhead extraction—check specific model requirements.
- Can I convert from natural gas to LPG? Most models offer conversion kits, but this requires professional installation.
- What maintenance do commercial gas hobs need? Regular cleaning, annual gas safety inspections, and occasional burner/jet cleaning for optimal performance.
- How long should a commercial gas hob last? With proper maintenance, expect 8-12 years of service in busy commercial environments.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These hobs handle our busiest service periods without breaking a sweat—absolute workhorses!'
J James Head Chef, The Copper Kettle, Norwich'Powerful, reliable and built like tanks. Best kitchen investment we've made.'
R Rachel Kitchen Manager, The Flaming Grill, Glasgow
Why Choose EasyEquipment for Commercial 4 Burner Gas Hobs?
- Trusted Supplier 50 years equipping professional kitchens—we know what works.
- Fast Delivery Next-day options available across the UK mainland.
- Best Price Promise Found it cheaper? We'll match any legitimate quote.
- Expert Support Practical advice from people who understand commercial kitchens.
Ready to Explore Commercial 4 Burner Gas Hobs?
Discover our range of professional-grade gas hobs designed for the demands of commercial kitchens. With unmatched durability, superior performance, and expert support, you're just a few clicks away from upgrading your cooking capability!
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