3 Plate Electric Ovens
Commercial 3 Plate Electric Ovens deliver reliable, consistent heat for busy UK restaurants, cafés and catering operations needing to cook multiple dishes simultaneously. These professional-grade ovens feature three independently controlled cooking zones, with temperatures reaching up to 300°C—perfect for high-volume food preparation. After 50 years equipping commercial kitchens, we've seen how these versatile workhorses pair brilliantly with prep tables and refrigeration units for a complete kitchen setup. Whether you're baking, roasting, or warming, these space-efficient ovens deliver the performance professional chefs demand without monopolizing valuable kitchen real estate!
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Commercial Electric Oven | Three Hotplate Oven | 3HP Catering Range | Falcon Dominator Plus E3101
155 KGIn Stock
890H x 900W x 845D mm
Electric - 3 phase
Full depth heavy duty cast iron hotplates
Stainless Steel
£5,077.99 £7,617.00 -
Commercial Hotplate Oven Range | Three Hotplate Electric Range | 3HP 3 Zone Cooking | Falcon Dominator Plus E3101 OTC
157 KGIn Stock
890H x 900W x 845D mm
Single Phase
Allows multiple cooking positions across hob cooking area
Stainless Steel
£7,109.99 £10,665.00
Commercial 3 Plate Electric Ovens for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Independent Temperature Controls Set different temps for each plate—perfect menu flexibility.
- Versatile Cooking Options Bake, roast, grill and warm—all in one compact unit.
- Robust Stainless Steel Construction Built to withstand intensive daily use in busy kitchens.
- Rapid Heat-Up Time Ready to cook in 10-15 minutes—no waiting about.
- Even Heat Distribution Consistent cooking results from corner to corner.
- Energy-Efficient Performance Maintains heat with lower power consumption—cuts bills.
- Removable Crumb Trays Quick cleanup between services—keeps things tidy.
- Durable Components Premium elements and controls built for years of service.
Essential Buying Considerations
Capacity and Size
- Check plate dimensions—standard sizes range from 350-450mm wide.
- Consider kitchen space—compact units start from 900mm width.
- Assess capacity needs—each plate typically holds 1-2 full-sized trays.
Power Source and Usage
- Most run on 3-phase power—check your electrical supply.
- Typical power ratings range from 6-9kW—impacts your energy bills.
- Consider commercial baking trays and heat-resistant utensils for best results.
How Commercial 3 Plate Electric Ovens Work
Commercial 3 plate electric ovens operate on a brilliantly simple yet effective principle. Each of the three heating plates has independent temperature controls—typically ranging from 50-300°C—allowing you to cook different dishes simultaneously at varying temperatures. Powerful heating elements distribute heat evenly throughout each cooking chamber, eliminating cold spots for consistent results. Most models feature both top and bottom elements for that perfect all-around cook. Simply set your desired temperature, allow a quick preheat (usually 10-15 minutes), and you're ready to roast, bake, or warm multiple dishes with professional precision!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Three plate electric ovens are a powerhouse for busy kitchens—perfect when you need to cook multiple dishes at once without compromising on consistency. Go for models with independent controls for each plate; it’s like having three ovens in one, and a real game-changer during peak service!"
Safety Guidelines
- Regular Inspection Check door seals and elements monthly—prevents issues.
- Secure Positioning Install on level surface with adequate clearance—reduces hazards.
- Avoid Overloading Don't exceed plate capacity—prevents element damage.
- Proper Protection Always use oven gloves—prevents burns.
- Power Management Switch off when not in use—saves energy and extends life.
- Professional Installation Use qualified electricians for setup—ensures safety compliance.
Top Tips for Using Commercial 3 Plate Electric Ovens
For optimal performance, always preheat your oven thoroughly—this ensures food cooks evenly from the start. Organise your cooking schedule to maximise all three plates simultaneously, perhaps using the top plate for finishing dishes, middle for main cooking, and bottom for warming. Clean spills promptly to prevent burning-on, and use commercial oven cleaner monthly for deep cleaning. Consider using dedicated oven mitts and quality baking trays to protect both staff and equipment during busy service periods.
Benefits of Using Commercial 3 Plate Electric Ovens
- Menu Versatility Cook multiple items at different temperatures—expands your offering.
- Operational Efficiency Triple cooking capacity in one footprint—speeds up service.
- Resource Optimisation Lower energy costs than running multiple separate ovens.
Did You Know?
- Speed Professional 3 plate ovens reduce cooking time by 25% compared to domestic models.
- Durability Quality commercial ovens typically last 7-10 years with proper maintenance.
- Versatility Top chefs use different plates for varying cooking techniques—perfect control.
- Savings Energy-efficient models can save up to £500 annually on electricity bills.
Expert Insights on Commercial 3 Plate Electric Ovens
Having supplied thousands of commercial kitchens over five decades, we've learned what makes a top-quality oven. 'For restaurants serving varied menus, 3 plate ovens are absolute goldmine,' says Mark, our equipment specialist. 'They give chefs the flexibility to cook different items simultaneously without compromising on quality or speed.'
- Pros: Multiple cooking zones, consistent results, space-efficient design.
- Cons: Requires proper electrical setup—factor in installation costs.
Who Needs Commercial 3 Plate Electric Ovens?
- Cafés Perfect for baking fresh pastries while warming savoury items simultaneously.
- Hotels Handles varied breakfast offerings and all-day dining demands brilliantly.
- Restaurants Essential for à la carte menus requiring different cooking temperatures.
- Catering Companies Ideal for event preparation with multiple menu items.
Real-World Success with Commercial 3 Plate Electric Ovens
A bustling bistro in Bristol upgraded their kitchen with one of our 3 plate electric ovens last year, and the impact was immediate. Previously struggling with a single oven and limited menu options, they paired the new oven with proper prep tables and transformed their service. 'We've doubled our menu options and cut waiting times by 15 minutes,' the head chef told us. 'Sunday lunch service used to be chaos—now we're turning tables faster with happier customers and staff!'
FAQs
- How much power do commercial 3 plate electric ovens require? Typically 6-9kW, usually requiring 3-phase power supply in commercial kitchens.
- Can I cook different foods at different temperatures simultaneously? Absolutely—each plate has independent temperature controls for maximum versatility.
- How long do commercial electric ovens typically last? With proper maintenance, expect 7-10 years of reliable service.
- Are commercial 3 plate ovens difficult to clean? Most feature removable parts and stainless steel surfaces for straightforward cleaning.
- Do I need special installation for a 3 plate electric oven? Yes, professional installation is recommended due to high power requirements.
- Can these ovens be used in small restaurant kitchens? Compact models starting at 900mm width work brilliantly in smaller kitchens.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Oven Accessories Commercial Kitchen Cleaning Products Commercial Food Thermometers for Kitchens & Catering Commercial Kitchen Sinks for Restaurants & Catering Commercial Knife Sharpeners Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Food Warmers for Restaurants & Catering Commercial Chafing Dishes for Catering & Buffet Service
What our Customers Say
'This oven has revolutionised our kitchen workflow—three temperatures, one footprint!'
J James Head Chef, The Copper Pot, Birmingham'Robust build quality and consistent heat—worth every penny for our busy kitchen!'
L Laura Restaurant Owner, The Grange, Exeter
Why Choose EasyEquipment for Commercial 3 Plate Electric Ovens?
- Trusted Supplier 50 years equipping UK kitchens—we know our ovens inside out.
- Nationwide Delivery Fast, reliable shipping to your commercial kitchen.
- Price Match Guarantee Found it cheaper? We'll match it—simple as that.
- Expert Support Technical advice before and after purchase—we're here to help.
Ready to Explore Commercial 3 Plate Electric Ovens?
Browse our complete range of professional-grade 3 plate electric ovens with exclusive warranty options and expert installation advice. Transform your kitchen's efficiency with equipment trusted by leading UK restaurants and caterers!
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