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Hi there, I'm Jarvis! I see you're looking at the Commercial Perforated Gastronorm Pan | Stainless Steel 1/1 GN Container | 100mm Deep | Heavy Duty | Vogue DW462. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Perforated Gastronorm Pan | Stainless Steel 1/1 GN Container | 100mm Deep | Heavy Duty | Vogue DW462

SKU: DW462
£35.94 / exc vat
£43.13/ inc vat
  • Perforated Base
  • 304 Stainless Steel Construction
  • Reinforced Corners
  • Standard 1/1 GN Sizing

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's efficiency often comes down to the basics, and  this 1/1 perforated gastronorm pan stainless steel from Vogue is a perfect example of a basic done brilliantly. It's a heavy-duty, full-size Gastronorm container designed with smart perforations that allow steam to circulate and  excess liquid or fat to drain away. This simple feature transforms how you cook and  hold everything from vegetables and  fish to roasted meats.

This pan is built for the hustle and  bustle of professional kitchens. Whether you're running a high-volume restaurant, a busy hotel kitchen, an event catering business, or a school canteen, this versatile tray fits seamlessly into your existing setup. Made from tough 304 stainless steel with reinforced corners, it’s designed to withstand constant use, high temperatures in combi ovens, and  the daily grind of a commercial environment.

Forget soggy veg and  unevenly cooked produce. The Vogue DW462 ensures consistent, high-quality results while being incredibly easy to clean and  store. It’s a true kitchen workhorse, ready to help you streamline your service, reduce food waste, and  deliver perfectly cooked food, time and  time again. This isn't just a pan; it's a vital part of a smarter, more efficient cooking process.

Key Features and  Benefits

  • Perforated Base: Allows for fantastic air and  steam circulation for even cooking.
  • 304 Stainless Steel Construction: Offers exceptional durability and  resistance to rust and  warping.
  • Reinforced Corners: Protects the pan from damage if accidentally dropped or knocked.
  • Standard 1/1 GN Sizing: Fits perfectly into your existing combi ovens, racks, and  bain maries.
  • 100mm Depth: Provides a generous 13.5Ltr capacity for bulk cooking and  holding.
  • Overhanging Rim: Makes the pan easy to lift and  enables neat, space-saving stacking.
  • Dishwasher Safe: Guarantees a quick and  hygienic clean-up at the end of a busy service.
  • Heavy-Duty Design: Built to last in the most demanding professional kitchen environments.

Technical Specifications

  • Brand: Vogue
  • SKU: DW462
  • Dimensions (L x W x D): 530 x 325 x 100mm
  • Gastronorm Size: 1/1 GN
  • Capacity: 13.5Ltr
  • Weight: 1.33kg
  • Material: 304 Stainless Steel
  • Colour: Silver
  • Feature: Dishwasher Safe

Expert Review and  Insights

You can tell a lot about a kitchen by the state of its Gastronorm pans. They’re the unsung heroes, and  the Vogue perforated model is a particularly smart choice. It’s not just about holding food; the perforations actively improve the cooking process for steaming and  roasting. The build quality is solid, especially the reinforced corners, which is a small detail that makes a huge difference to longevity.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Perforations: Excellent for steaming fish or veg, letting moisture escape for a better texture.
  • Snag Risk: The perforations can sometimes catch on cleaning cloths if you’re not careful.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby was struggling with inconsistent results when steaming large batches of seasonal greens for their popular seafood platters. Their old, solid pans would often leave the bottom layer waterlogged and  overcooked.

"We needed a simple fix that would give us reliable results every single service. These perforated pans were the answer. The steam circulates properly now, cooking everything evenly, and  there's no pool of water at the bottom. Our greens are now perfect from the first portion to the last."

Gareth Morgan – Sous Chef

The bistro now achieves perfectly steamed vegetables for every order and  has significantly cut down on the food waste associated with poorly cooked produce.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water and  rinse well to remove any manufacturing residues.
  • As a standard 1/1 GN size, it will fit directly into compatible oven racks, service trolleys, and  bain-maries without any adjustment.
  • Check that the pan sits level in your equipment to ensure even cooking.

Keeping It Going

  • For best results, rinse off any food debris immediately after use before it has a chance to bake on.
  • The pan is fully dishwasher safe for a simple and  hygienic clean.
  • For stubborn, baked-on food, soak in warm water with a suitable catering detergent before washing.
  • Avoid using abrasive scouring pads or steel wool as this can scratch the stainless steel finish.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what to look for? Choosing the right GN pan can make a huge difference to your kitchen's workflow. Here are a few tips to help you decide.

Check Your Sizing

While this 1/1 GN is the most common size, Gastronorm pans come in various fractions (1/2, 1/3, 1/6). Always check the size requirements of your equipment first.

Solid vs. Perforated

Choose solid pans for anything with a sauce or liquid. A 1/1 perforated gastronorm pan stainless steel is essential for steaming, roasting, and  draining.

Material Matters

304-grade stainless steel is the professional standard. It's tough, food-safe, and  resists corrosion, making it a reliable long-term investment.

Consider the Depth

A 100mm deep pan like this is brilliant for bulk items. For smaller portions or grilling, a shallower pan (e.g., 20mm or 40mm) might be more suitable.

Look for Durability

Features like reinforced corners are a hallmark of a well-made, heavy-duty pan that's designed to survive the knocks and  drops of a busy kitchen.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 'GN 1/1' actually mean?

A: 'GN' stands for Gastronorm, which is a European standard for kitchen container sizes. '1/1' is the full, base size, which measures 530 x 325mm, ensuring it fits in compatible equipment from any brand.

Q: Can I use this pan directly on a hob?

A: No, Gastronorm pans are not designed for direct heat from a hob. They are intended for use in ovens, steamers, bain-maries, and  for cold storage.

Q: Is this pan freezer-safe?

A: Yes, being made of 304 stainless steel, it is perfectly safe for use in freezers for storing food.

Q: How do I clean the perforations effectively?

A: A quick rinse after use followed by a cycle in a commercial dishwasher is usually sufficient. For any stubborn bits, a brush and  a good soak will do the trick.

Q: Will metal utensils scratch the surface?

A: This is a commercial-grade pan designed to be used with metal utensils. While minor surface scratches may appear over time with heavy use, they will not affect its performance.

Q: Are these pans stackable?

A: Yes, the overhanging rim is specifically designed to allow for stable stacking with other Gastronorm pans to save valuable storage space.

Q: What is the main advantage of this over a cheaper, lighter pan?

A: The heavier gauge steel and  reinforced corners mean this Vogue pan is far more resistant to denting and  warping from heat, ensuring it lasts much longer in a professional setting.

Q: Can I use it for baking bread or cakes?

A: It's not ideal. The perforations would cause the batter to leak. You would need a solid Gastronorm pan for that purpose.

What Customers Are Saying

"A proper heavy duty perforated GN pan. It's solid, takes a beating, and  the perforations are a must-have for our combi oven. Makes all the difference for steamed fish."

Ben Carter – Head Chef, Bristol

"Really good quality pan. Fits our racks perfectly and  is much sturdier than our old ones. Cleans up nicely in the dishwasher too, which is a massive plus."

Laura Jones – Cafe Owner, Cardiff

"We bought a few of these for our Sunday carvery to hold roast potatoes. They keep them crispy by letting any steam and  fat drain away. Highly recommended."

Mohammed Khan – Pub Manager, Leicester

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The Vogue Standard: Built for the Daily Grind

Beyond the technical details, investing in a Vogue stainless steel 1/1 GN container is an investment in operational consistency. In a commercial kitchen, reliability is everything. A flimsy pan that warps in the oven can delay service, while a pan that's difficult to clean wastes precious staff time. Vogue has built its reputation on producing no-nonsense, dependable workhorses that stand up to the relentless pace of a professional environment. This pan isn't a complex gadget; it's a foundational tool, and  its true value lies in its ability to perform its simple job perfectly, day in and  day out. It delivers evenly steamed food, properly drained meats, and  a flawless fit in your existing line-up, service after service. That’s the peace of mind that underpins a smooth, efficient, and  profitable kitchen.

Explore more from Vogue

Why Perforations Make All The Difference

Ever wondered what the little holes in a perforated 1/1 GN container 100mm deep actually achieve? Think of this pan as a heavy-duty colander that you can put straight into a hot oven. When you're steaming, the perforations allow the steam to circulate a full 360 degrees around the food, cooking it quickly and  evenly. Crucially, they also let condensation and  any natural juices or fats drip away. This stops your vegetables from becoming boiled and  soggy or your roasted chicken from sitting in a pool of grease. It's the secret to achieving that perfect, crisp-tender texture in steamed foods and  a better, less fatty finish on roasted items.

Who Should Buy This?

  • Restaurants & Gastropubs

    Perfect for steaming fresh vegetables in a combi oven, ensuring they stay crisp and  vibrant for service.

  • Event & Contract Caterers

    An essential for holding and  draining items like boiled potatoes or pasta, making transport and  serving cleaner.

  • Canteens & Mass Catering

    Ideal for cooking large batches of healthy options like fish or chicken, allowing fats to drain away easily.

  • Hotel Kitchens & Buffets

    A brilliant tool for buffet displays, keeping food like sausages or roasted items from sitting in grease.

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