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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Vogue DW440. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Vogue DW440

SKU: DW440
£30.40 / exc vat
£36.48/ inc vat
  • 304 Stainless Steel Construction
  • Standard 1/2 GN Sizing
  • 150mm Deep with 9Ltr Capacity
  • Overhanging Rim

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever find yourself wishing you had one container that could do it all? From blast chilling prepped veg to serving up a piping hot curry, the humble gastronorm pan is the unsung hero of the professional kitchen. This Vogue 1/2 GN pan is a prime example of a kitchen workhorse, built to handle the hustle and  bustle of any busy food service operation without a fuss.

Crafted for restaurants, caterers, and  canteens, this is the reliable kit you'll reach for every single day. The industry-standard sizing means it slots perfectly into your existing buffet stations, combi ovens, and  prep fridges. Made from tough 304 stainless steel, this 1/2 GN stainless steel gastronorm pan 150mm is designed for a life of hard knocks, extreme temperatures, and  quick clean-ups, letting you focus on the food.

Ultimately, this isn't just a container; it's a way to make your kitchen run smoother. Its sheer versatility saves you time, space, and  washing up, providing a dependable solution for prepping, cooking, storing, and  serving. It’s a simple piece of equipment that delivers professional results, every time.

Key Features and  Benefits

  • 304 Stainless Steel Construction: Offers brilliant durability and  resistance to rust and  knocks.
  • Standard 1/2 GN Sizing: Slots perfectly into your existing racks, counters, and  serveries.
  • 150mm Deep with 9Ltr Capacity: A generous depth that's ideal for sauces, stews, or salads.
  • Overhanging Rim: Provides a secure lip for a stable fit in buffet units.
  • Reinforced Corners: Built to withstand the daily bumps of a busy kitchen.
  • Excellent Heat Retention: Keeps hot food warmer for longer on the servery pass.
  • Dishwasher Safe: Makes the end-of-service clean-up refreshingly quick and  easy.
  • Multi-Functional Use: Goes from freezer to oven to display, saving washing up.

Technical Specifications

  • Brand: Vogue
  • SKU: DW440
  • Dimensions: 325(H) x 265(W) x 150(D)mm
  • Capacity: 9Ltr
  • Weight: 0.95kg
  • Material: 304 Stainless Steel
  • GN Size: 1/2
  • Colour: Silver

Expert Review and  Insights

This isn't a flashy piece of kit, but it's one you'll use every single day. Vogue has nailed the basics here: it's tough, the standard sizing is spot-on, and  it just works. It's the sort of pan you buy once and  it lasts for years—no fuss, no drama, just reliable performance service after service.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The 304-grade steel and  reinforced corners handle daily abuse brilliantly.
  • Basic Design: Lids for stacking and  storage are sold separately, so remember to factor that in.

Case Study: Real Business, Real Results

The Corner Bistro in Manchester was struggling with a collection of old, mismatched pans that were warped and  inefficient, causing service bottlenecks. They decided to standardise their setup with Vogue gastronorms.

"We were constantly dealing with pans that didn't fit our servery properly, leading to heat loss and  a messy look. Switching to these standard Vogue 1/2 GN pans has completely tidied up our operation. They slot in perfectly, hold temperature well, and  look so much more professional."

David Chen – Head Chef

The uniform fit and  improved heat retention streamlined their service line, allowing them to serve customers around 15% faster during peak lunch hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Ensure the pan is completely dry before stacking with other pans to prevent water spots and  sticking.
  • The standard 1/2 GN size is designed to drop straight into compatible prep stations, serveries, and  combi ovens with no setup needed.

Keeping It Going

  • This pan is fully dishwasher safe for a hassle-free and  hygienic clean.
  • For stubborn, baked-on food, soak in warm, soapy water before scrubbing with a non-abrasive scourer or pad.
  • Avoid using steel wool or harsh metal scrapers which can scratch the protective surface of the steel.
  • Regularly check the corners and  rims for any signs of heavy impact or damage to ensure a continued perfect fit.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here’s a quick rundown of what to look for to help you decide.

Mind the Depth

Shallow pans (20-65mm) are for small portions or grilling, while deep pans like this one (100-200mm) are for liquids, sauces, and  bulk items.

Material Matters

Stainless steel is the all-rounder for hot and  cold use. Polycarbonate is great for cold storage and  display, but can't go in the oven.

Know Your GN Size

1/1 is the full base size. A 1/2 pan (like this one) is half that size, 1/3 is a third, and  so on. Always check your equipment compatibility first!

Perforated or Solid?

Solid pans, like this model, hold liquids and  sauces. Perforated pans are designed for steaming or draining, letting moisture and  fat escape.

Lids and  Accessories

Do you need to stack, store, or transport? Consider buying matching lids, which can be sealed, notched for utensils, or standard drop-on.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 'GN' actually stand for?

A: It stands for Gastronorm, which is a European standard for kitchen container sizes. This ensures that pans from different manufacturers will fit standard equipment like ovens and  serveries.

Q: Can this pan go directly from a freezer to a hot oven?

A: Yes, high-quality stainless steel like this is excellent at handling extreme temperature changes, making it ideal for cook-chill processes without risk of cracking.

Q: Is this 1/2 gastronorm pan suitable for induction hobs?

A: Generally, 304-grade stainless steel is not magnetic and  therefore not compatible with induction. This pan is designed for use in ovens, water baths, and  serveries.

Q: What is the exact volume in litres?

A: This 150mm deep stainless steel 1/2 size GN pan 150mm deep holds approximately 9 litres, making it ideal for bulk batches.

Q: Are the corners sharp or difficult to clean?

A: No, the corners are reinforced and  smoothly curved. This adds strength and  also prevents food from getting trapped, making cleaning much easier.

Q: Will acidic foods like tomato sauce or vinaigrette damage the pan?

A: Not at all. The 304 stainless steel is highly resistant to corrosion from common food acids, so it won't stain or pit.

Q: Can I stack these pans to save space?

A: Yes, these pans are designed with a slight taper so they can nest inside one another for efficient, space-saving storage.

Q: What's the main benefit of the overhanging rim?

A: The rim (or lip) allows the pan to rest securely in a buffet station or bain-marie frame. It also provides a much better grip when lifting and  carrying it.

What Customers Are Saying

Solid, dependable pans. We've got about a dozen of these now and  they handle everything we throw at them. Easy to clean, too, which is a big plus.

Mark L – The Salty Cod, Brighton

Absolutely perfect size for our hotel's buffet breakfast service. They keep the sausages and  beans piping hot for hours and  look smart on display.

Susan Jenkins – The Old Mill Hotel, York

Really sturdy and  well-made bit of kit. A tad heavier than our old ones, but you can feel the quality. Very happy with the purchase.

Jamal Khan – Speedy Bites Takeaway, Birmingham

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The Vogue Standard: Reliability You Can Count On

In a commercial kitchen, the equipment you barely notice is often the most valuable, and  that’s the philosophy behind Vogue's catering ware. This gastronorm 1/2 pan for restaurants isn't just a piece of steel; it's a commitment to consistency. Its precise sizing means no more rattling pans in the servery or wasted energy from a poor fit in the bain-marie. The robust 304-grade material isn’t just about looking good; it's about investing in a tool that won't warp, rust, or fail during the Saturday night rush. Over years of use, that reliability translates to fewer replacements, less food waste from poor storage, and  a smoother, more professional workflow. It’s the unseen, unsung hero that underpins a successful and  efficient kitchen operation, day in and  day out.

Explore more from Vogue

What Makes 304 Stainless Steel the Kitchen Standard?

You see '304 Stainless Steel' listed everywhere, but what does it actually mean for your kitchen? In short, it’s all about fighting back against the daily enemies of metal: rust, acids, and  dents. Think of it like this: regular steel is strong but can rust when it gets wet, like an old garden rake left in the rain. 304 stainless steel has its own built-in, invisible 'raincoat' thanks to a key ingredient, chromium. It actively stops rust and  corrosion from food acids (like tomatoes or lemon juice) and  harsh cleaning chemicals. Another ingredient, nickel, adds toughness and  shine, so it's less likely to dent or warp when dropped. This powerful combination makes it the perfect, long-lasting partner for a hectic kitchen environment.

Who Should Buy This?

  • Busy Restaurants: Perfect for holding prepped ingredients on the line or serving mains from a bain-marie.
  • Event Caterers: Ideal for transporting, reheating, and  serving food safely at off-site functions and  events.
  • School & Canteen Kitchens: The deep design is great for serving portions of lasagne, curry, or vegetables to crowds.
  • Deli & Food Counters: An excellent choice for presenting fresh salads, pasta, or prepared meats attractively.
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Equip your kitchen with the ultra-reliable Vogue DW440 1/2 GN Pan today and  streamline your entire service operation.

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