Everything you need to create the perfect sandwich shop. From prep stations to grills, we've got your equipment needs covered.
Professional-grade equipment for consistent quality
Equipment designed for quick preparation
Competitive prices on leading brands
Everything needed for your sandwich shop
Commercial prep tables and refrigerated units
Browse CategoryPanini grills and commercial toasters
Browse CategoryHot and cold display cabinets for sandwiches
Browse CategorySlicers, choppers, and preparation tools
Browse CategoryCommercial fridges and storage solutions
Browse CategoryEssential kitchen tools and accessories
Browse CategoryStarting a sandwich shop requires the right equipment to ensure efficient preparation and consistent quality. Our guide helps you make informed decisions.
Essential prep stations and tools for efficient sandwich making. Consider workspace flow and ingredient storage.
Proper refrigeration for ingredients and display units for prepared items. Temperature control is crucial for food safety.
Fast service equipment like high-speed ovens and grills to maintain quick preparation times during peak hours.
Essential equipment includes prep stations with refrigeration, meat slicers, panini grills or toasters, display units, and proper storage solutions. You'll also need basic kitchen tools and food safety equipment.
Most commercial sandwich shop equipment runs on standard power, but high-speed ovens and large grills may require three-phase power. Have an electrician assess your location's capabilities.
Need Help Choosing Equipment?
Our sandwich shop specialists are here to help you select the perfect equipment for your business. Get expert advice and ensure you make the right investment.