Sandwich Shop Equipment

Fancy making it fresh?

Welcome to our guide on starting a sub and sandwich shop and the essential equipment you'll need to get started. A successful sub and sandwich shop requires the right equipment to create consistently delicious sandwiches, store your ingredients, and serve your customers efficiently. Some essential equipment you'll need include a commercial-grade refrigerator for storing meats, cheeses, and vegetables, a range of stainless steel preparation tables, a sandwich press, and a point-of-sale system to help manage orders and payments. Additionally, you may want to consider investing in a display case to showcase your sandwiches, a meat slicer for thinly sliced meats, and a panini grill for hot sandwiches. With the right equipment, you can ensure that your sub and sandwich shop is equipped to handle high volumes of orders and that your customers leave satisfied every time.