Slush Machines
Commercial slush machines are the perfect summer profit-boosters for UK cafés, bars, and event venues looking to expand their cold drink offerings. These professional frozen drink dispensers transform simple syrup mixtures into irresistible icy treats that customers queue up for on hot days. With capacities ranging from 10-45 litres and advanced refrigeration systems, they maintain the perfect slushy consistency hour after hour. After 50 years supplying the catering trade, we've seen how these machines pair brilliantly with ice cream makers and commercial blenders to create a complete cold beverage station. They're essential kit for any business aiming to increase footfall and margins during warmer months!
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Commercial Slush Machine | Double Bowl Slush Maker | 2x12L Capacity | Nice Ice SLU12x2
- Dimensions 770(H) x 430(W) x 510(D)mm
- Material Stainless Steel, Plastic
- Power 600w
- Weight 55kg
- Freeze down time 35 - 40min
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Commercial Slush Machine | Triple Bowl Slush Maker | 3 x 12 Litre Capacity | Nice Ice SLU12x3
55 KGIn Stock
770H x 660W x 510D mm
13 amp plug fitted
3 x 12 litre
Black
£1,129.99 £2,772.00
Commercial Slush Machines for Bars, Cafés & Events
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precision Temperature Control Fine-tune your slush consistency from -2°C to -8°C—perfect customisation.
- Multiple Bowls/Hoppers Serve 2-3 different flavours from one machine—variety that boosts sales.
- Durable Construction Heavy-duty components built for commercial demands—lasts for years.
- Rapid Freezing Creates ready-to-serve slush in 30-45 minutes—quick setup daily.
- Advanced Refrigeration Maintains perfect consistency even during peak service times.
- User-Friendly Controls Simple operation that staff can master in minutes—no faffing about.
- Easy-Clean Design Removable parts and dishwasher-safe components—saves closing time.
- Transparent Bowls Shows off vibrant colours—eye-catching displays that drive impulse purchases.
Essential Buying Considerations
Capacity and Size
- Single bowls (10-15L) suit cafés with limited space or specific flavour focus.
- Double bowls (20-30L) perfect for bars offering multiple flavour options.
- Triple bowls (30-45L) ideal for high-volume venues and events—worth the counter space.
Power Source and Usage
- Most run on standard 13A plugs—easy installation alongside ice makers.
- Consider 1-1.5kW models for energy efficiency during all-day operation.
- Look for automatic defrost functions—saves time and maintenance hassle.
How Commercial Slush Machines Work
Ever wondered how these frozen drink wizards create that perfect slushy texture? It starts with a refrigeration system that chills the cylinder walls where your slush mixture makes contact. A clever auger (that's the spiral blade inside) continuously scrapes and churns the liquid against these cold surfaces, preventing a solid freeze while creating those delightful ice crystals. The control panel lets you adjust temperature and consistency—usually between -2°C and -8°C—ensuring your slush maintains that ideal not-too-frozen, not-too-runny sweet spot. Most professional models feature separate hoppers with individual controls, so you can run different flavours simultaneously—brilliant for offering variety!
Trusted Insights from Henry Dalton
Beverage Equipment Expert
11 years experience
"Slush machines aren’t just for kids’ parties—get the right one and you’ll be serving frozen cocktails or fruity coolers that fly off the counter. Go for a model with fast freeze times and dual tanks if you want to keep queues moving and flavours flowing!"
Safety Guidelines
- Check Seals Inspect gaskets regularly—prevents leaks and electrical issues.
- Secure Installation Place on level surface away from heat sources—ensures proper operation.
- Avoid Overfilling Respect maximum fill lines—prevents overflow and mechanism damage.
- Use Proper Supplies Only use commercial slush syrups—ensures food safety compliance.
- Switch Off Correctly Follow proper shutdown procedures—protects the compressor.
- Check Wiring Inspect cables regularly—prevents electrical hazards.
Top Tips for Using Commercial Slush Machines
To get the best from your slush machine, always use proper slush syrups rather than diluted cordials—they're formulated with stabilisers that ensure the perfect texture. Clean thoroughly daily (not just a rinse!) to prevent sticky residue and extend machine life. During quieter periods, reduce the volume in each tank rather than turning off completely. Consider special offerings like non-alcoholic options during the day and boozy slushies for evening service—maximising appeal across different customer groups.
Benefits of Using Commercial Slush Machines
- High Profit Margins Up to 90% profit per serving—exceptional return on investment.
- Visual Marketing Colourful displays attract customers—boosts impulse purchases.
- Low Operating Costs Minimal ingredient expenses—maximises your bottom line.
Did You Know?
- Speed A 15L machine can serve up to 120 drinks per hour—perfect for rushes.
- Durability Quality commercial machines typically last 5-7 years with proper maintenance.
- Versatility Modern machines handle both dairy and non-dairy bases—recipe flexibility.
- Profitability The average UK business recoups machine costs within one summer season.
Expert Insights on Commercial Slush Machines
We've been supplying frozen drink equipment for decades, and slush machines have evolved brilliantly. 'A good commercial slushie maker pays for itself in weeks during summer,' notes Darren, our cold beverage specialist. 'The margins on slush drinks are phenomenal—often 80-90% profit per serving.'
- Pros: Excellent profit margins, eye-catching, minimal staff training needed.
- Cons: Requires daily cleaning, seasonal popularity in the UK.
Who Needs Commercial Slush Machines?
- Cafés & Dessert Shops Perfect for expanding summer menus—attracts younger customers.
- Hotels & Leisure Venues Adds poolside and lobby refreshment options—delights guests.
- Restaurants & Bars Creates alcoholic or non-alcoholic frozen cocktails—menu diversification.
- Event Caterers Portable options for festivals and outdoor events—crowd-pleasers.
Real-World Success with Commercial Slush Machines
Consider The Beachside Café in Brighton, who were struggling to stand out along a promenade full of competitors. They invested in a triple-bowl slush machine last summer, positioning it prominently in their window display. 'It's been transformative,' says the owner. 'The colourful display catches eyes from the promenade, and we've seen a 30% increase in families stopping in. We paired it with our ice cream counter and milkshake makers, creating a complete cold treats section that's become our main summer revenue driver.'
FAQs
- How often should I clean my commercial slush machine? Daily cleaning is essential—prevents syrup buildup and ensures food safety.
- Can I use any liquid in a slush machine? No, always use proper slush syrups or mixes—they contain stabilisers for correct freezing.
- How long does it take to make slush? Typically 30-45 minutes from startup to serving—plan ahead for busy periods.
- Can slush machines make alcoholic drinks? Yes, commercial models can handle spirit mixtures—perfect for cocktail bars.
- What maintenance do slush machines need? Daily cleaning, weekly seal checks, and annual professional servicing—extends lifespan significantly.
- How much power do they require? Most run on standard 13A sockets using 1-1.5kW—no special electrical setup needed.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Ice Buckets & Ice Crushers for Bars & Restaurants Commercial Ice Cream Machines for Restaurants & Cafés Commercial Bar Supplies for Pubs, Hotels & Restaurants Commercial Mixing Paddles for Industrial Kitchen Equipment Commercial Bar Cleaning Products for Pubs & Restaurants Commercial Milkshake Blenders for Cafés & Ice Cream Parlours Commercial Bartender Accessories for Bars & Commercial Venues Commercial Cocktail Mixes for Pubs & Restaurants
What our Customers Say
'Our slush machine paid for itself in the first month of summer—absolute game-changer!'
J James Beachfront Bar, Bournemouth'Kids drag their parents in just to get our blue raspberry slush—brilliant for business!'
L Lisa Family Café, Lake District
Why Choose EasyEquipment for Commercial Slush Machines?
- Trusted Supplier 50 years supplying UK businesses—we know our frozen drink machines.
- Fast Delivery Next-day options UK-wide—get up and running quickly.
- Best Price Promise Found it cheaper? We'll match it—quality without the premium.
- Real Support Technical advice from actual slush experts—not script readers.
Ready to Explore Commercial Slush Machines?
Browse our complete range of commercial slush machines with confidence—from compact single-bowl models to high-capacity triple-bowl systems. With our expertise and support, you'll find the perfect frozen drink solution to boost your summer profits!
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