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Ramekin

Commercial Ramekins are the unsung heroes of professional kitchens across the UK, perfect for everything from show-stopping crème brûlées to precisely portioned dips and sauces. Available in durable ceramic, porcelain and stainless steel options, these little dishes punch well above their weight. After 50 years supplying catering equipment, we've seen how versatile they are—ideal for creating individually baked dishes, potion control, and food presentation. They pair brilliantly with commercial ovens and refrigerators in restaurants, enabling chefs to prep, cook, serve and store in the same dish. Whether you're running a busy hotel kitchen or a quaint café, these heat-resistant workhorses transform both cooking efficiency and presentation style!

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Commercial Ramekins for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Heat Resistance Withstands temperatures from -20°C to 250°C+—perfect for freezer-to-oven use.
  • Stackable Design Saves precious kitchen storage space—efficient and practical.
  • Durable Construction Commercial-grade materials resist chips and cracks—built for daily use.
  • Versatile Application Perfect for hot or cold dishes—from soufflés to chilled desserts.
  • Efficient Service Cook and serve in the same dish—reduces plating time and washing up.
  • Presentation Appeal Clean, professional look enhances dish presentation—impresses customers.
  • Portion Control Consistent sizes ensure accurate food costing—controls expenses.
  • Easy Cleaning Dishwasher safe options available—streamlines kitchen operations.

Essential Buying Considerations

Size and Capacity

  • Standard sizes range from 45ml to 350ml—match to your menu items.
  • Consider 70-90ml for dips/sauces and 180-250ml for individual desserts.
  • Depth matters for soufflés—deeper ramekins (4-5cm) give room to rise.

Material and Durability

  • Porcelain offers elegance and heat retention—ideal with fine dining plateware.
  • Stainless steel provides unmatched durability—perfect for high-volume kitchens.
  • Ceramic balances cost and function—good all-rounder for varied menus.

How Commercial Ramekins Work

Commercial ramekins might seem straightforward, but they're cleverly designed for professional kitchen demands. These small, typically round dishes with straight sides are crafted from materials like ceramic, porcelain or stainless steel that can withstand extreme temperature changes—going from freezer (-20°C) straight to hot ovens (250°C+) without cracking. Their thick walls retain heat brilliantly, keeping soufflés puffed and crème brûlées creamy, while their non-porous surfaces prevent flavour transfer between uses. The stackable design maximises storage space in busy kitchens, and most are dishwasher-safe for quick turnaround during service. It's this simple yet thoughtful design that makes them indispensable in commercial kitchens!

Charlotte Westwood, chef tools specialist, beaming in a bright kitchen wearing a white chef jacket. Her approachable, polished look fits her practical kitchenware expertise.

Trusted Insights from Charlotte Westwood

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Chef Tools & Kitchenware Specialist

10 years experience
"Ramekins might be small, but they’re mighty when it comes to presentation—perfect for sauces, soufflés, or a cheeky crème brûlée. Go for ones that can handle the heat and still look fab on the table!"
View Profile ->

Safety Guidelines

  • Inspect Regularly Check for chips or cracks—damaged ramekins can shatter when heated.
  • Temperature Control Avoid extreme temperature shocks—prevents breakage.
  • Handle With Care Use appropriate heat-resistant gloves—ramekins retain heat efficiently.
  • Stacking Height Limit stacking to manufacturer recommendations—prevents toppling.
  • Proper Cleaning Soak to remove baked-on food—prevents aggressive scrubbing damage.
  • Secure Storage Store on non-slip surfaces—reduces breakage risk.

Top Tips for Using Commercial Ramekins

To maximise your ramekins' lifespan, avoid sudden extreme temperature changes—let them cool slightly before refrigeration. When preparing crème brûlée or similar desserts, place ramekins in a water bath (bain-marie) for even cooking. Use non-scratch utensils to prevent damaging glazed surfaces, and consider colour-coding by size using silicone bands for quick identification during busy service. For sticky desserts, a light brush of neutral oil or a quick spritz of cooking spray makes serving and cleaning much easier.

Benefits of Using Commercial Ramekins

  • Enhanced Presentation Individual servings look professional—elevates dining experience.
  • Kitchen Efficiency Prep, cook, serve in one dish—streamlines workflow.
  • Cost Control Consistent portions mean predictable food costs—improves profitability.

Did You Know?

  • History Ramekins date back to 17th century France—traditional cookware with staying power.
  • Longevity Quality commercial ramekins can last 5+ years in professional kitchens.
  • Versatility Beyond desserts, they're perfect for mise en place and ingredient organisation.
  • Menu Value Individual servings can command 30% higher prices than shared portions.
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Expert Insights on Commercial Ramekins

Based on our 50 years in the business, ramekins are essential multitaskers. 'The best investment for portion consistency,' says Chef Emma, our culinary consultant. 'They're workhorses that elevate presentation while withstanding the punishment of commercial kitchen use—the rare case where practicality meets style.'

  • Pros: Versatile, durable, improves presentation, excellent portion control.
  • Cons: Storage space needed for bulk quantities—plan shelving accordingly.

Who Needs Commercial Ramekins?

  • Restaurants Essential for dessert menus and appetiser presentation—elevates dining experience.
  • Hotels Perfect for room service and buffet presentations—maintains food temperature.
  • Cafés Ideal for individual desserts and dips—adds professional touch.
  • Catering Companies Portable, portion-controlled solutions for events—simplifies service.
Ramekin

Real-World Success with Commercial Ramekins

A charming bistro in Bath was struggling with dessert consistency and presentation. After switching to our 180ml porcelain ramekins for their signature chocolate soufflés, they transformed both their efficiency and reputation. 'We used to get complaints about portion size differences,' the head chef told us. 'Now we prep 50 identical soufflés before service, cooking them perfectly in our commercial ovens. Our dessert orders have doubled, and we've become known for our soufflés throughout the city!'

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FAQs

  • What size ramekins are best for crème brûlée? 120-150ml ramekins are ideal—perfect depth for the custard and sugar crust.
  • Can commercial ramekins go from freezer to oven? Quality porcelain and ceramic ramekins can handle the temperature shift—check specifications.
  • How many ramekins should a restaurant have? Stock at least three times your average service number—allows for rotation.
  • Are stainless steel ramekins better than ceramic? Stainless steel offers superior durability—ceramic provides better heat retention.
  • Can you cook soufflés in commercial ramekins? Absolutely—choose straight-sided ramekins with adequate depth for best rise.
  • What's the most versatile ramekin size for restaurants? 120-180ml ramekins offer the most menu flexibility—suitable for starters and desserts.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Bakery & Patisserie Shops Cafés & Coffee Shops Food Trucks & Mobile Kitchens Pubs & Bars Corporate & Office Canteens Hotels & Accommodation

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Thermometers Commercial Rattan Baskets & Stands Commercial Presentation Trays Commercial Kitchen Step Stools Commercial Can Openers Commercial Dessert & Sundae Glasses Commercial Baking Accessories Commercial Food & Dough Mixers

What our Customers Say

  • 'These ramekins have transformed our dessert presentation—customers love the professional touch!'

    M Michael Head Chef, The Golden Spoon, Bristol

  • 'Brilliant for portion control—we've cut wastage by 15% since switching!'

    L Lucy Catering Manager, Lakeside Events, York

Why Choose EasyEquipment for Commercial Ramekins?

  • Trusted Supplier 50 years supplying professional kitchens—we know what works.
  • Fast Delivery Next-day options available across UK—get cooking quickly.
  • Best Price Promise Found cheaper elsewhere? We'll match it—guaranteed value.
  • Expert Support Dedicated customer service team—knowledgeable advice available.

Ready to Explore Commercial Ramekins?

Browse our comprehensive range of commercial ramekins—from versatile ceramic options to elegant porcelain designs. With various sizes, styles and materials available, you'll find the perfect match for your professional kitchen needs, backed by our quality guarantee and expert support.

Contact Us 0333 355 0535

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