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Plate Warmers

Commercial Plate Warmers are essential kitchen heroes for UK restaurants, hotels and catering businesses wanting to serve piping hot food on properly warmed plates. With capacities ranging from 20-120 plates and robust stainless steel construction, these clever units maintain perfect temperatures—eliminating the dreaded cold plate complaint that can ruin even the most delicious meals. After 50 years supplying professional kitchens, we've seen how plate warmers seamlessly integrate with hot holding equipment and heated pass-throughs to create a smooth service flow. They're absolutely crucial for establishments serious about maintaining food quality from kitchen to table!

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Commercial Plate and Cup Warmer | Open Dish Warmer | 72 Plate Capacity | Modena POP72

Commercial Plate and Cup Warmer | Open Dish Warmer | 72 Plate Capacity | Modena POP72

  • 13 amp plug fitted.
  • Single temperature
  • Element to bottom and middle section
  • Holds upto 24 plates (11 inches diameter)
  • Stainless steel casing
£179.99 was £356.00
  • 13 amp plug fitted
  • Stainless Steel
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Commercial Plate Warmers for Restaurants & Catering Services

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Adjustable Temperature Control Fine-tune heat from 30-80°C—perfect for delicate or robust crockery.
  • Versatile Storage Accommodates various plate sizes and styles—flexibility for changing menus.
  • Durable Stainless Steel Construction Built tough for busy kitchen environments—lasts for years.
  • Rapid Heat-Up Reaches optimal temperature in 15-20 minutes—ready when you need it.
  • Even Heat Distribution Consistent warming throughout—no cold spots or overheating.
  • Insulated Design Keeps heat in and energy costs down—efficient operation.
  • Temperature Indicators Clear visual feedback—know when plates are ready for service.
  • Mobile Options Available Castors for easy movement—perfect for flexible service scenarios.

Essential Buying Considerations

Capacity and Size

  • Calculate plate needs—small restaurants might need 40-60 capacity units.
  • Check dimensions against available space—some units are compact but tall.
  • Consider plate diameter—most warmers accommodate standard sizes but verify first.

Power Source and Usage

  • Most run on standard 13A plugs—important for placement flexibility.
  • Energy efficiency varies—newer models use less power during service.
  • Some premium models feature humidity control for superior plate warming.

How Commercial Plate Warmers Work

Ever wondered how these culinary assistants keep your plates at the perfect temperature? Professional plate warmers utilize powerful heating elements (typically 750W-2kW) combined with efficient insulation to create and maintain a consistent internal temperature between 30-80°C. Most units feature adjustable thermostats so you can dial in the perfect warming level for your crockery. The heated air circulates evenly throughout the cabinet—either through natural convection or with a gentle fan system in higher-end models. Simply stack your plates inside, set your desired temperature, and within 15-20 minutes, they're perfectly warmed and ready for service!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

rating

Commercial Catering Equipment Specialist

12+ years experience
"Plate warmers might seem like a luxury, but they’re a game-changer for service speed and food quality—no more cold plates ruining a hot dish! Choose an energy-efficient model and you’ll keep both your food and your bills warm in all the right ways."
View Profile ->

Safety Guidelines

  • Regular Inspection Check cables and plugs monthly—prevents electrical issues.
  • Temperature Control Never exceed manufacturer's maximum—prevents warping.
  • Use Heat-Resistant Gloves When handling hot plates—prevents burns.
  • Proper Placement Keep away from water sources—avoids electrical hazards.
  • Switch Off When Empty Saves energy and extends unit lifespan.
  • Proper Ventilation Ensure adequate airflow around unit—prevents overheating.

Top Tips for Using Commercial Plate Warmers

For best results with your plate warmer, switch it on at least 30-45 minutes before service starts—giving ample time to reach perfect temperature. Stack plates with small gaps between them for even warming, and consider rotating stock during busy periods. Clean spills immediately to prevent baking on, and periodically check door seals to maintain efficiency. Many chefs pair plate warmers with heated pass-throughs for a complete hot food journey from kitchen to dining room.

Benefits of Using Commercial Plate Warmers

  • Enhanced Food Presentation Hot food stays hot longer—increases customer satisfaction.
  • Streamlined Service Pre-warmed plates ready for plating—smoother workflow.
  • Reduced Complaints Eliminates cold plate issues—fewer returned dishes.

Did You Know?

  • Temperature Impact Food cools 4x faster on cold plates—UK chef-tested.
  • Energy Efficiency Modern warmers use 30% less energy than older models.
  • Versatility Also keeps side plates, soup bowls and serving dishes warm.
  • Return on Investment Typically pays for itself within a year through improved customer satisfaction.
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Expert Insights on Commercial Plate Warmers

We've been equipping professional kitchens for 50 years, and plate warmers remain unsung heroes in food service. 'A properly warmed plate can extend food holding temperatures by up to 15 minutes,' explains Sarah, our equipment specialist. 'In busy service, that's the difference between delighted and disappointed customers.'

  • Pros: Maintains food quality, improves service flow, improves customer satisfaction.
  • Cons: Requires pre-planning and space allocation—worth it for quality results.

Who Needs Commercial Plate Warmers?

  • Restaurants Essential for maintaining food temperature from kitchen to table.
  • Hotels Perfect for breakfast service and banqueting functions.
  • Catering Companies Mobile versions ideal for off-site events and weddings.
  • Care Homes Keeps meals warm for staggered dining schedules.
Plate Warmers

Real-World Success with Commercial Plate Warmers

Take The Anchor Bistro in Bristol as a prime example. They were struggling with customer complaints about lukewarm food, despite their chefs' excellent cooking. After adding two of our plate warmers alongside their holding equipment, their problems vanished overnight. 'It's transformed our service,' says head chef Mark. 'Complaints are down 90%, and we're actually saving money because we're not remaking dishes that cooled too quickly. Our insulated mobile unit is brilliant for private dining areas too!'

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FAQs

  • What temperature should commercial plate warmers be set to? Typically 60-70°C is ideal—warm enough without being too hot to handle.
  • How long do plates need to warm before service? Allow 30-45 minutes for proper warming throughout the stack.
  • Can I warm other items besides plates? Absolutely—soup bowls, side plates and serving dishes work brilliantly too.
  • Do I need a dedicated circuit for a plate warmer? Most models run on standard 13A—check specifications for your chosen model.
  • How many plates should I prepare per service? Calculate roughly 1.5-2 plates per expected cover to allow for rotation.
  • Are plate warmers expensive to run? Modern units are surprisingly efficient—typically £1-2 per service.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Hotels & Accommodation Food Trucks & Mobile Kitchens Corporate & Office Canteens Cafés & Coffee Shops School & University Canteens Pubs & Bars

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Plate Rings & Covers for Restaurants & Catering Commercial Food Warmers for Restaurants & Catering Commercial Food Warming Drawers for Restaurants & Catering Commercial Pocket Thermometers for Professional Kitchens & Catering Commercial Hot Cupboards & Plate Warmers for Restaurants & Catering Commercial Chafing Dish Sets & Fuel for Catering & Buffets Commercial Hot Drink Dispensers for Cafes & Catering Commercial Hygiene Broom Heads for Professional Cleaning

What our Customers Say

  • 'Our plate warmer has been brilliant—food stays properly hot from pass to table!'

    J James Restaurant Owner, Leeds

  • 'The mobile unit is perfect for our banqueting service—worth every penny!'

    C Charlotte Events Catering, Glasgow

Why Choose EasyEquipment for Commercial Plate Warmers?

  • Trusted Supplier 50 years serving professional kitchens—we know what works.
  • Fast Delivery Next day options across mainland UK—when you need it.
  • Best Price Promise Found it cheaper? We'll match it without the faff.
  • Expert Support Real kitchen pros on the phone—proper advice guaranteed.

Ready to Explore Commercial Plate Warmers?

Browse our comprehensive range of professional plate warmers suitable for every kitchen size and service style. With our 50 years of expertise and fast UK-wide delivery, your perfect warming solution is just a click away!

Contact Us 0333 355 0535

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