Mini-Madeleine Mould | Silicone Non-Stick Baking Tray | 30 Cavity Pastry Sheet | Formaflex N939

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Here’s a fantastic piece of kit for any kitchen serious about its sweet treats. This is the Pavoni Formaflex mini madeleine silicone mould, a professional-grade tray designed to help you bake dozens of those classic, shell-shaped French cakes to perfection, time and time again. Forget battling with greased tins and broken cakes; this is the modern, hassle-free way to achieve patisserie-level results with minimal fuss.

Crafted for busy commercial environments, this mould is an absolute gem for cafés, bakeries, hotel kitchens, and event caterers. If you’re looking to add delicate, uniform mini-madeleines to your afternoon tea selection, dessert menu, or buffet spread, this is the tool you need. Its generous 30-cavity layout means you can produce in volume, while the Gastronorm sizing ensures it fits seamlessly into your existing professional kitchen workflow.

Made from incredibly durable, flexible, and non-stick silicone, it releases your bakes effortlessly, preserving that iconic scalloped shape and delicate texture. It’s built to withstand the extremes of a professional kitchen, going straight from the freezer to the oven and then into the dishwasher for a quick clean-up. This isn’t just a baking tray; it’s an investment in consistency, efficiency, and quality for your pastry section.

Key Features and Benefits

30-Cavity Design: Bake larger batches at once, seriously speeding up your production.
Premium Non-Stick Silicone: Your delicate madeleines will pop out perfectly with no sticking or breakage.
Flexible Material: Simply twist or peel the mould back for the easiest-ever de-moulding.
Wide Temperature Range (-40°C to +280°C): Go from freezing batter to baking in the oven without changing containers.
Dishwasher-Safe: Makes clean-up a doddle, saving valuable time during busy services.
HACCP Approved: Meets top food safety standards for total peace of mind in your kitchen.
GN 1/3 Sizing: Designed to fit standard commercial racks, ovens, and counters perfectly.
Durable Pavoni Construction: Built to last, resisting stains, odours, and repeated professional use.

Technical Specifications

Brand: Pavoni
SKU: N939
Dimensions: Standard GN 1/3 Size (fits 325 x 176mm space)
Cavities: 30
Material: 100% Platinum Silicone
Colour: Red
Temperature Range: -40°C to +280°C
Weight: 0.1kg
HACCP Approved: Yes
Dishwasher Safe: Yes

The Pavoni Formaflex Advantage: Consistency is King

When you invest in a piece of Pavoni Formaflex bakeware, you're buying more than just a commercial silicone madeleine mould; you're investing in decades of Italian innovation and a reputation for excellence in the pastry world. This isn't a disposable kitchen gadget. It's a professional tool engineered for the relentless demands of a commercial kitchen. The platinum silicone is exceptionally durable, resisting warping, tearing, and degradation over thousands of cycles from freezer to oven. This long-term reliability means fewer replacements and a lower cost of ownership over time. More importantly, it delivers unwavering consistency. Every single madeleine releases perfectly, with the same sharp detail and even colouring. For a business, this consistency translates directly into reduced food waste, faster service, and a stronger brand reputation built on flawless quality, bake after bake.

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Expert Review and Insights

The Pavoni Formaflex range is a staple in professional pastry kitchens for a reason. This mould isn't just about convenience; it’s about precision. The quality of the silicone ensures incredibly even heat distribution for a perfect bake, and its flexibility is second to none. It’s a reliable workhorse that delivers consistently beautiful results, which is exactly what a chef needs.

Sophie Brooks – Chef Tools View Profile →

Perfect Definition: The shell shape is sharp and detailed, giving a truly professional finish.
Needs a Tray: Being so flexible, it must be placed on a rigid baking sheet before filling.

Who Should Buy This?

Cafés & Tea Rooms
Perfect for elevating your afternoon tea service with delicate, consistently shaped homemade madeleines that customers will adore.
High-End Restaurants
Ideal for creating sophisticated petit fours or dessert components that require precision and a flawless, professional finish.
Boutique Bakeries & Pâtisseries
A must-have 30 cavity madeleine mould for producing beautiful baked goods in efficient, profitable batches for your counter display.
Hotel & Event Caterers
Streamline production for breakfast buffets, conferences, and large functions with a durable, high-volume baking solution.

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Case Study: Real Business, Real Results

The Grand Hotel in Harrogate wanted to refine its signature afternoon tea offering, moving away from bought-in cakes to showcase the skill of their in-house pastry team. They needed a tool that guaranteed consistency and reduced fiddly prep work.

"The Pavoni mould was a revelation. We can now produce hundreds of perfect mini-madeleines daily, each one identical. The non-stick surface means no breakages, so waste is virtually zero, and the team loves how easy they are to use and clean."

Clara Thornton – Head Pastry Chef

The switch allowed them to increase their pastry output for events by 30% while significantly improving the visual appeal of their afternoon tea service.

Why HACCP Approval Matters for Your Kitchen's Safety

You’ll see 'HACCP Approved' on lots of professional gear, but what does it actually mean for a silicone mould? In short, it’s a stamp of approval for food safety. HACCP (Hazard Analysis and Critical Control Point) is a system that identifies potential food safety hazards. For this mould, it means the silicone is certified non-toxic and won't leach anything into your food, even at high temperatures.

Crucially, it also means the material is non-porous. Think of it like this: a cheap, low-quality plastic might have microscopic holes where bacteria and old food particles can hide, even after washing. A HACCP-approved mould has a completely sealed surface, ensuring that when you wash it, it's truly clean and hygienic every time. It’s like a safety passport for your equipment, giving you, your team, and your inspectors complete confidence.

Installation and Maintenance Guide

Setting It Up

Give the mould a good wash with warm, soapy water before its first use.
Always, always place the flexible mould on a sturdy, flat metal baking sheet before you start filling it.
For the very first bake, a light greasing can help, but it's often not needed afterwards.
Fill each cavity about three-quarters full to allow for the classic 'hump' to form.

Keeping It Going

Avoid using sharp objects, knives, or metal spatulas on the silicone as they can cause damage.
To clean, either pop it in the dishwasher or wash by hand with a soft sponge.
For stubborn residue, soak in hot, soapy water for a few minutes before washing.
Store it flat or rolled up – it will always return to its original shape without creasing.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best? When you're choosing professional bakeware, a few key things make all the difference. Here’s a quick guide to help you pick the right gear for your kitchen.

Material Matters

Silicone, like this Formaflex N939 madeleine tray, offers brilliant non-stick properties and flexibility. Metal is great for rigidity and browning, while ceramic offers excellent heat retention. Choose based on what you’re baking.

Size and Capacity

Think about your oven size and batch requirements. Gastronorm (GN) sizing is a professional standard that ensures trays fit perfectly in commercial ovens, fridges, and racks, maximising your space and efficiency.

Temperature Versatility

Can it go from the freezer to the oven? Bakeware with a wide temperature range offers incredible versatility, allowing you to prep, freeze, bake, and store using the same piece of equipment.

Ease of Cleaning

In a busy kitchen, time is everything. Look for dishwasher-safe materials and non-stick surfaces to slash your clean-up time and get equipment back into service faster.

Specialist Shapes

For signature items like madeleines, financiers, or canelés, a dedicated mould is essential. It guarantees a consistent, professional shape that’s impossible to achieve by hand, enhancing your presentation.

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Frequently Asked Questions

Q: Do I need to grease or flour this mini madeleine silicone mould?

A: For the very first use, a light spray of oil can be helpful. After that, the natural non-stick properties of the silicone usually make greasing unnecessary.

Q: Is this mould really flexible?

A: Yes, completely. You can twist and bend it to easily pop the madeleines out. This is why you must place it on a solid baking sheet before filling and baking.

Q: Can I put it in the freezer?

A: Absolutely. It's safe for temperatures down to -40°C, making it perfect for preparing batter ahead of time or for creating frozen desserts.

Q: What is the best way to clean it?

A: It's fully dishwasher-safe. Alternatively, you can wash it by hand with warm, soapy water and a soft sponge. Avoid abrasive scourers.

Q: Can I use metal utensils to get the cakes out?

A: No, you should never use sharp or metal utensils on silicone bakeware as it can cut or tear the surface. The madeleines should release easily without any tools.

Q: What does GN 1/3 size mean?

A: Gastronorm (GN) is a standard European sizing system for kitchen containers. A GN 1/3 tray is designed to fit standard commercial oven shelves and racking systems, typically measuring 325 x 176mm.

Q: Is the red colour going to fade or stain?

A: The high-quality silicone used by Pavoni is very colour-stable and resistant to staining from food ingredients, even with repeated use.

Q: What is it made of?

A: It's made from 100% platinum silicone, which is a high-purity, food-safe grade known for its durability and excellent non-stick performance.

What Customers Are Saying

"Brilliant bit of kit. We use this silicone madeleine baking tray daily and the cakes just fall out. Cleans up in seconds. Can't fault it."

Tom P. – The Copper Kettle, Windsor

"Excellent quality, very sturdy for silicone. The madeleines look so professional. Has made a real difference to our dessert prep."

Anya Sharma – Bistro 55, Manchester

"A fantastic non-stick madeleine pastry sheet. We even use it for freezing little mousses. Super versatile and durable."

David Bell – Events & Catering Co, Birmingham

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