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Oven Ranges - Gas

Commercial gas oven ranges stand as the beating heart of professional kitchens across the UK, delivering the reliable cooking power restaurants, hotels and catering businesses depend on daily. These heavy-duty workhorses combine powerful burners on top with versatile ovens below—giving chefs everything needed for diverse menus in one robust unit. With impressive BTU outputs and sturdy construction of commercial-grade stainless steel, they're built specifically for the non-stop demands of busy service. After 50 years in the catering equipment game, we've seen how these ranges work brilliantly alongside salamander grills and prep tables for a complete kitchen setup—essential for any establishment serious about delivering consistently excellent food at pace.

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Commercial Gas Oven Ranges for Restaurants & Catering Businesses

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Powerful Burners Typically 5-10kW each—perfect for rapid boiling and high-heat wok cooking.
  • Precise Temperature Control Thermostatic oven regulation ensures consistent results every time.
  • Robust Construction Commercial-grade stainless steel withstands intense kitchen environments.
  • Rapid Heat Recovery Maintains temperature during busy service—no waiting between batches.
  • Versatile Cooking Capacity Handles everything from delicate sauces to roasts in one unit.
  • Even Heat Distribution Fan-assisted models eliminate hot spots for perfect baking results.
  • Easy Maintenance Removable parts and accessible design for hassle-free cleaning.
  • Long Service Life Built for commercial use—many units serve kitchens for 10+ years.

Essential Buying Considerations

Capacity and Size

  • Count burners needed—4, 6, or 8 burner models suit different volume needs.
  • Check oven dimensions against your baking trays—GN compatible is ideal.
  • Measure your space carefully—allow 150mm clearance for ventilation.

Power Source and Usage

  • Confirm natural gas or LPG compatibility—conversion kits available.
  • Consider gas pressure requirements—may need adjustment in older buildings.
  • Factor in extraction needs—pair with suitable ventilation canopies.

How Commercial Gas Oven Ranges Work

Ever wondered what makes these kitchen powerhouses tick? Commercial gas ranges connect to your gas supply (natural or LPG) to fuel both the hob burners and the oven below. The heavy-duty cast iron top burners ignite instantly, delivering precise, controllable heat for your pans—usually between 5-10kW per burner. Meanwhile, the oven section uses separate gas burners with thermostatic controls, maintaining steady temperatures between 100-300°C. The clever bit is how they direct heat—either through conventional flow for even baking or with fan assistance for faster, more uniform results. Most professional models feature flame failure devices too, cutting gas flow if a flame goes out—keeping your kitchen safer during hectic service times.

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"When it comes to commercial gas oven ranges, you're not just buying heat—you're investing in speed, consistency, and serious kitchen muscle. Go for models with high BTU burners and solid build quality—they’ll pay you back in performance during every service rush."
View Profile ->

Safety Guidelines

  • Regular Inspections Check gas connections monthly—prevents dangerous leaks.
  • Fire Safety Keep appropriate extinguishers nearby—Class F for cooking oils.
  • Ventilation Requirements Ensure proper extraction—prevents carbon monoxide buildup.
  • Flame Supervision Verify flame failure devices work—crucial safety feature.
  • Emergency Shutdown Train staff on gas isolation—vital in emergencies.
  • Certified Maintenance Use Gas Safe registered engineers—legally required.

Top Tips for Using Commercial Gas Oven Ranges

For top performance from your gas range, always preheat the oven thoroughly—at least 15 minutes before use ensures even cooking. Balance your burner use across the hob during service to maintain steady gas pressure. Keep cast iron surfaces seasoned with a light oil wipe after cleaning to prevent rust. Schedule professional service checks every 6-12 months to ensure gas safety and optimal efficiency. Clean spillages promptly to prevent burner blockages, and use oven thermometers to verify temperature accuracy, especially for temperature-sensitive baking.

Benefits of Using Commercial Gas Oven Ranges

  • Instantaneous Heat Zero wait time—immediate cooking power when needed.
  • Precise Control Visual flame adjustment—perfect for delicate cooking techniques.
  • Cost Efficiency Gas typically costs less than electricity—reduces operating expenses.

Did You Know?

  • Kitchen Efficiency Professional chefs save up to 20% cooking time with commercial gas ranges.
  • Durability Quality ranges often last 15+ years in commercial settings.
  • Heat Output Commercial burners deliver 3-4 times more BTUs than domestic models.
  • Return on Investment Most professional kitchens recoup range costs within 2-3 years.
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Expert Insights on Commercial Gas Oven Ranges

We've been fitting professional kitchens for five decades, and gas ranges remain steadfast favourites. 'They're the reliable backbone of any serious kitchen,' notes Chef Michael, our equipment consultant. 'The instant heat control and cooking versatility simply can't be matched, especially during full-tilt service when every second counts.'

  • Pros: Instant heat control, reliable without electronics, excellent cooking versatility.
  • Cons: Require proper ventilation, regular maintenance for peak performance.

Who Needs Commercial Gas Oven Ranges?

  • Restaurants Essential for à la carte service—handles diverse cooking methods simultaneously.
  • Hotels Perfect for breakfast-to-dinner service demands—reliable volume cooking.
  • Pubs & Bistros Ideal for varied menus—compact ranges suit smaller kitchens.
  • Catering Businesses Heavy-duty models withstand intense mobile catering demands.
Oven Ranges - Gas

Real-World Success with Commercial Gas Oven Ranges

The Riverside Brasserie in Bristol shows just what a difference the right equipment makes. When they upgraded their kitchen last year, they replaced an ageing range with a new 6-burner model with convection oven. 'It transformed our service,' says Head Chef James. 'We're now handling 30% more covers without breaking a sweat.' Paired with their prep tables and refrigeration units, the new range allowed them to expand their menu and improve consistency. 'The temperature control is spot on—our signature soufflés are perfect every time, and we've cut gas consumption by 15% despite serving more customers!'

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FAQs

  • What's the difference between commercial and domestic gas ranges? Commercial units offer higher BTU output, sturdier construction, and continuous-use capability—built for professional demands.
  • Do I need special ventilation for a commercial gas range? Yes, proper commercial extraction is essential—both for safety compliance and optimal kitchen environment.
  • Can commercial gas ranges be converted between natural gas and LPG? Most can be converted with manufacturer-approved kits—requires certified gas engineer installation.
  • How often should professional gas ranges be serviced? Annual servicing by Gas Safe engineers is mandatory—maintains safety, efficiency, and warranty compliance.
  • What size range do I need for my restaurant? Consider covers served, menu complexity, and kitchen size—typically 4-6 burners for up to 60 covers.
  • Are pilot lights or electronic ignition better for commercial ranges? Electronic ignition saves gas during idle periods—but pilots offer reliable lighting during busy service.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Food Trucks & Mobile Kitchens Hotels & Accommodation Cafés & Coffee Shops Pubs & Bars Corporate & Office Canteens Cinemas & Leisure Centres

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Gas Hoses Commercial Oven Accessories Commercial Gas Lighters Commercial Gastronorm Containers Commercial Pan Grippers Commercial Digital Add & Weigh Scales Commercial Kitchen Spares & Accessories Commercial Kitchen Organisers & Caddies

What our Customers Say

  • 'This range is an absolute workhorse—handles our 200-cover Saturday nights without missing a beat!'

    T Tony Head Chef, The Oak Tree, Newcastle

  • 'Best kitchen investment we've made—reliable, powerful, and built like a tank.'

    L Lisa Owner, Harbour Kitchen, Plymouth

Why Choose EasyEquipment for Commercial Gas Oven Ranges?

  • Trusted Supplier 50 years supplying professional kitchens—unmatched experience.
  • Fast Delivery Free UK-wide shipping—get cooking quickly.
  • Best Price Promise We'll match any like-for-like quote—guaranteed value.
  • Expert Support Speak with kitchen equipment specialists—not just sales staff.

Ready to Explore Commercial Gas Oven Ranges?

Browse our complete range of professional gas oven ranges—from compact 4-burner units to high-capacity 8-burner powerhouses. Get expert advice, reliable delivery, and our industry-leading support with every purchase!

Contact Us 0333 355 0535

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