Commercial Modular Bar Systems are the backbone of any successful UK pub, restaurant, or nightclub looking to create an efficient and stylish serving area. These customisable setups combine practicality with contemporary design, letting you build the perfect bar configuration for your specific space and service style. With professional-grade materials and smart ergonomics, modern modular systems dramatically improve workflow compared to standard fixed bars. They pair brilliantly with glasswashers and ice machines for a complete service station, and the modular approach means you can expand or reconfigure as your business evolves—flexibility that's worth its weight in gold during busy periods!
In Stock
850H x 580W x 580D mm
Parry
Upstand to two sides
Stainless Steel
In Stock
850H x 600W x 580D mm
Parry
Three separate removable shelves with upstands to rear and sides
Stainless Steel
In Stock
850H x 580W x 580D mm
Parry
Complete with handwash bowl
Stainless Steel
In Stock
850H x 900W x 580D mm
Parry
Three separate removable shelves with upstands to rear and sides
Stainless Steel
In Stock
850H x 1200W x 580D mm
Parry
Three separate removable shelves with upstands to rear and sides
Stainless Steel
In Stock
850H x 1000W x 580D mm
Parry
Basket run area to accommodate 400 x 400 glass washer baskets
Stainless Steel
In Stock
900H x 1000W x 650D mm
Parry
Basket run area to accommodate 400 x 400 glass washer baskets
Stainless Steel
In Stock
850H x 750W x 594D mm
Parry
Fully insulated with two removable divider sections
Stainless Steel
In Stock
850H x 1200W x 594D mm
Parry
Fully insulated ice well with two removable divider sections
Stainless Steel
In Stock
850H x 1200W x 594D mm
Parry
Fully insulated ice well with two removable divider sections
Stainless Steel
Modular bar systems operate on a clever 'building block' principle where individual units—each designed for specific functions like bottle storage, glass racking, cocktail stations, or refrigeration—connect seamlessly to create your ideal bar layout. These professional units typically feature a stainless steel frame with customisable front panels and worktops. Each section locks together with minimal tools, creating a unified bar that appears custom-built but can be reconfigured or expanded when needed. The beauty lies in the flexibility: you can design efficient bartender workflows with everything from speed rails and ice wells to sinks and bottle displays positioned precisely where they're needed.
Trusted Insights from Freddie Wallace
Pub Equipment Consultant
12 years experience
When setting up your modular bar, group similar functions together to create dedicated work zones—keep glassware near glasswashers, spirits above speed rails, and refrigeration units within easy reach of service areas. Create a maintenance schedule to keep stainless steel surfaces looking pristine with proper cleaners (avoid harsh chemicals). Consider traffic flow by positioning high-volume products in multiple locations during busy periods, and use speed rails and garnish stations strategically to reduce bartender movement.
After kitting out hundreds of UK venues over five decades, we've seen how the right bar setup transforms service efficiency. 'Thoughtful bar design can increase drinks service by up to 30%,' notes Mark, our hospitality consultant. 'The modular approach gives publicans flexibility that traditional fixed bars simply can't match—especially for venues that might want to evolve their offering.'
A bustling gastro pub in Bristol provides the perfect example of modular systems in action. Previously hampered by a traditional fixed wooden bar, they struggled with inefficient workflows and lengthy customer wait times. After installing our modular system with integrated glasswashers and strategically positioned refrigeration units, they transformed their operation. 'We've doubled our Friday night service capacity with the same number of staff,' reports the owner. 'The cocktail station module alone has boosted our premium drinks sales by 35% since installation!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'Our modular bar system has completely transformed our service speed—worth every penny!'
'Brilliant flexibility—we reconfigure for events and busy weekends with ease!'
Transform your pub, restaurant or nightclub with our professional-grade modular bar systems. Browse our comprehensive range for customisable solutions that enhance service efficiency and venue appeal—backed by five decades of industry expertise.
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