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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/9 GN Container | 65mm Deep | Modena. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Stainless Steel Gastronorm Pan | 1/9 GN Container | 65mm Deep | Modena

SKU: 19065
£1.99 / exc vat
£2.39/ inc vat
£3.24 / exc vat
£3.89/ inc vat

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  • Heavy-Duty Stainless Steel
  • Oven & Freezer Safe
  • Standardised 1/9 GN Size
  • 65mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Modena 1/9 Gastronorm Pan, a true workhorse for any professional kitchen. Forget flimsy containers that warp and  dent; this is the real deal, crafted from heavy-duty stainless steel to handle the relentless pace of commercial service. It’s the sort of essential kit you’ll buy once and  rely on for years, designed to fit seamlessly into your existing setup for ultimate convenience.

Whether you're running a bustling hotel buffet, a trendy café, or a busy food truck, this versatile pan is your go-to solution. Perfectly sized for holding everything from sauces, condiments, and  garnishes to small portions of hot dishes, its 65mm depth makes it incredibly useful. Use it to prep, store, cook, blast chill, and  serve – it moves from the freezer to the oven to the service counter without missing a beat.

Engineered for efficiency, this robust stainless steel 1/9 gastronorm pan follows universal GN sizing, ensuring it slots perfectly into standard racks, chafing dishes, and  refrigerated counters. Its sturdy 20-gauge construction promises exceptional durability, making it a sound investment for any food business looking for equipment that lasts. Get your kitchen organised and  your service streamlined with this indispensable container.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built to withstand the toughest kitchen environments without warping.
  • Oven & Freezer Safe: Go from cold storage to cooking for maximum flexibility.
  • Standardised 1/9 GN Size: Fits perfectly into standard counters, fridges, and  serveries.
  • 65mm Depth: Ideal for holding sauces, toppings, and  smaller food portions.
  • Versatile Use: Perfect for storing, cooking, reheating, and  blast chilling food.
  • 20 Gauge (0.8mm) Thickness: Offers superior strength and  resistance to dents and  damage.
  • Easy to Clean: The smooth steel surface is hygienic and  simple to sanitise.
  • Stackable Design: Saves valuable storage space in a busy kitchen environment.

Technical Specifications

  • Brand: Modena
  • SKU: 19065
  • Material: Stainless Steel
  • Thickness: 0.8mm / 20 Gauge
  • Dimensions: 108(H) x 176(W) x 65(D) mm
  • Depth: 65mm
  • GN Size: 1/9
  • Capacity: 600ml
  • Compatibility: Use with Madrid (U008) and  Milan chafing dish sets (K409, S300, S299)

Expert Review and  Insights

It’s easy to overlook the humble GN pan, but honestly, it’s the backbone of an organised kitchen. This Modena 1/9 pan is a classic example of doing the simple things right. It’s tough, the finish is excellent for the price point, and  its standardised sizing removes all the guesswork. It’s a no-nonsense piece of kit that just works, day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The 20-gauge steel is noticeably sturdier than cheaper alternatives, resisting dents well.
  • Con: Like most GN pans, the lids are sold separately, which is an added cost.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria in Bristol, was struggling to keep their extensive range of pizza toppings organised and  accessible during the frantic evening rush. They switched from a jumble of plastic containers to a set of these Modena 1/9 GN pans.

"The pans slotted straight into our refrigerated prep counter, making everything look tidy and  professional. Our pizza station is so much more efficient now; we can see all the ingredients at a glance and  grab what we need instantly."

Michael Edwards – Head Chef

The result was a clear win: The pizzeria was able to increase its order output during peak hours by nearly 20% due to the improved workflow.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, always give the pan a thorough wash with hot, soapy water to remove any manufacturing residues.
  • Check that your counter, oven, or chafing dish is designed for GN 1/9 containers to ensure a perfect fit.
  • If using for hot service, you can pre-heat the pan to help maintain food temperature for longer.

Keeping It Going

  • Clean promptly after use to prevent food from drying on. It's fully dishwasher safe.
  • Avoid using steel wool or highly abrasive cleaners, as they can scratch the stainless steel surface.
  • To prevent pans from jamming when stacked, ensure they are completely dry and  alternate their direction slightly.
  • Periodically check for any serious dents or warping, which could affect how it fits in equipment.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan fits your needs best? Here's a quick rundown to help you decide.

1. Get the Size Right

Check your equipment. GN sizing is universal, so a GN 1/2 pan will take up half the space of a GN 1/1. This 1/9 size is great for smaller items.

2. Consider the Depth

A deep pan (150-200mm) is for liquids like soup, while a shallow pan (20-65mm) like this one is better for items like grilled veg, bacon, or toppings.

3. Material Matters

Stainless steel is the industry standard for its durability, hygiene, and  versatility. It's safe for ovens, freezers, and  service.

4. Perforated or Solid?

This is a solid pan, perfect for holding liquids and  general use. Perforated pans have holes and  are used for steaming or draining fat.

5. Don't Forget Lids

If you're using pans for storage or transport, you'll need lids. They are usually sold separately, so check you have the right size.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan oven safe?

A: Yes, its stainless steel construction means it is completely safe for use in commercial ovens.

Q: Can I put it in the freezer or a blast chiller?

A: Absolutely. It's designed to withstand very low temperatures, making it perfect for prep and  storage.

Q: Is it safe for the dishwasher?

A: Yes, this stainless steel gn container 65mm is designed for easy cleaning and  is perfectly safe for commercial dishwashers.

Q: What does '20 Gauge' steel mean?

A: Gauge refers to the thickness of the steel. 20 gauge (or 0.8mm) is a good, sturdy thickness for commercial use, offering great durability.

Q: Does this pan come with a lid?

A: Lids for our gastronorm pans are sold separately to give you the flexibility to buy only what you need.

Q: How do I stop them from getting stuck together when I stack them?

A: Make sure they are fully dry before stacking. A common kitchen trick is to alternate the direction of each pan slightly so a small air gap remains.

Q: What are the exact internal dimensions?

A: The standard internal dimensions for a GN 1/9 pan are approximately 151mm x 83mm, with the external flange making it larger.

Q: Can I use this on an induction hob?

A: No, standard stainless steel gastronorm pans are not induction-compatible. They are intended for use in ovens, water baths, and  holding units.

What Customers Are Saying

"Rock solid pans. We use them for everything from holding chopped veg to serving hot beans. They've been through the wars and  still look great. A kitchen essential."

Sarah Jenkins – The Full English Café, Manchester

"A very handy 1/9 gn stainless steel container for our salad bar. Does the job perfectly. Just remember to order the lids separately if you need them for storage!"

Tom Clarke – The Lunchbox Co., Leeds

"We must have about 30 of these now. They are the perfect size for our event catering business to portion out side dishes and  sauces. They clean up easily and  stack neatly in the van."

Fatima Khan – Prestige Catering, Birmingham

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The Modena Promise: Built for the Daily Grind

When you're equipping a commercial kitchen, it’s the small, everyday items that can cause the biggest headaches if they fail. That's where Modena excels. This Modena 1/9 GN pan isn't just a piece of metal; it’s a commitment to reliability. Modena focuses on creating no-frills, high-performance equipment that understands the reality of a professional kitchen—the knocks, the high temperatures, the constant washing cycles. Investing in a quality commercial 1/9 gastronorm tray like this means fewer replacements, less time wasted with warped or dented pans, and  consistent food safety. It’s a smart, long-term choice that supports the smooth, uninterrupted flow of your service, day after day.

Explore more from Modena

What Exactly is Gastronorm Sizing and  Why Does It Matter?

Ever wondered what 'GN 1/9' actually means? Think of it like professional kitchen Lego. The entire system is based on a master 'GN 1/1' size (530 x 325mm), which is like the big green baseplate. This gastronorm 1/9 pan 65mm deep is one of the smaller, standard-sized bricks – exactly nine of them will fit perfectly into a single GN 1/1 space. This universal standard is brilliant because it means that pans, ovens, trolleys, fridges, and  servery counters from completely different manufacturers are all designed to work together seamlessly. It’s the secret to a well-organised, efficient, and  interchangeable professional kitchen.

Who Should Buy This?

  • Hotels and  Buffet Restaurants: Perfect for organising condiments, sauces, or small hot items on a buffet line or in the kitchen.
  • Mobile Caterers & Food Trucks: The compact size and  stackability are ideal for maximising space and  streamlining prep and  service.
  • Cafés and  Sandwich Bars: Excellent for holding individual salad bar ingredients, toppings, and  fillings, keeping them fresh and  neatly separated.
  • Dessert & Ice Cream Parlours: A great choice for storing and  serving a wide array of toppings, sprinkles, and  sauces.
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