Commercial Electric Convection Oven | Countertop Convection Oven | Eco-Friendly | Lincat ECO9
170 Litres - 766mm wide - 7.5 kW
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£7,395.30
£4,436.99
/ exc vat
£5,324.39/ inc vat
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Features
Specifications
- The larger and more powerful ECO9 is perfect for baking off chilled or frozen convenience bakery products.
- The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent and even cooking and faster cooking times.
- Accommodates 1/1GN containers for convenient operation. Adjustable shelf supports to accept 600mm x 400mm standard baking trays
- Fast heat up from cold saves time and money and fast recovery times
- Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period.
- Double-glazed door for energy efficiency
- Stackable for added flexibility and to make the best of use of floorspace.
- Robust stainless steel construction
- BrandLincat
- Temperature Range50 - 300
- Power TypeElectric
- Power SupplySingle Phase
- No of Shelves included4
- MaterialStainless Steel
- Warranty2 Years Parts and Labour Warranty
- Weight (kg)95.9KG
- Power7.5kW
- Capacity99 litres
- Internal Size (mm)395(W) x 425(H) x 590(D)
- Gastronom Containers Capacity4 x GN1/1
External Size
- Height652 mm
- Width766 mm
- Depth840 mm
CE CERTIFIED
Item meets the health, safety and environmental product safety standards for products sold within the EEA.
WATER CONNECTION
This unit requires a mains water connection.
Installation
This item requires installation by a qualified engineer.
Made in UK
This item is made in UK.
Product Description
Bake everything from pies, pastries, pizzas, roasts & bakery products.
Capable of baking chilled or frozen convenience bakery products, easily and efficiently, with this powerful 7.5kW Lincat Electric Convection Oven.
Able to cope with the most demanding kitchens, and the ideal solution for a variety of venues, from pubs to bakeries, the oven boasts an excellent twin fan air circulation system which delivers a highly consistent and even cooking experience and faster cooking times.
The oven heats up quickly, saving time and money, while the water injection facility gives a professional finish to breads and pastries.
