Kitchen Mats
Commercial kitchen floor mats are essential investments for any serious restaurant, hotel or catering operation in the UK. With anti-fatigue properties designed specifically for professional kitchens, these heavy-duty mats transform how your team works during those long shifts. Made from durable rubber or PVC with grease-resistant surfaces, they combine slip prevention with crucial comfort for chefs and kitchen staff. After 50 years kitting out commercial kitchens, we've seen how these mats complement other essential equipment like prep tables and cooking ranges—creating safer, more efficient workspaces where staff can focus on creating brilliant food rather than battling fatigue or slippery floors!
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Commercial Kitchen Mat | Anti-Fatigue Floor Mat | 850 x 750mm | Coba F293
4 KGout of stock
750(L) x 850(W)mm
Coba
Ideal for kitchens and food preparation areas
Rubber
£89.99 £192.69 -
Commercial Kitchen Mat | Anti-Fatigue Floor Mat | 1500 x 850mm | Coba F294
7 KGout of stock
1500(L) x 850(W)mm
Coba
100 nitrile - resistant to cooking oils and grease
Rubber
£167.99 £360.12 -
Anti-Fatigue Floor Mat | Kitchen Standing Mat | Comfort Protection | K Mat CC967
out of stock
9H x 850W x 1400D mm
Coba
Anti-microbial
Rubber
£181.99 £390.42 -
Commercial Kitchen Mat | Anti-Fatigue Floor Mat | 850 x 3000mm | Coba F295
11 KGout of stock
6H x 850W x 3000D mm
Coba
100 nitrile - resistant to cooking oils and grease
Rubber
£324.99 £697.35
Commercial Kitchen Floor Mats for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Anti-Slip Surface Textured patterns grip the floor—dramatically reduces kitchen accidents.
- Anti-Fatigue Construction Cushioned support reduces leg and back strain during long shifts.
- Grease Resistant Specially formulated materials repel oils and kitchen fats—stays safe longer.
- Drainage System Channels liquids away—keeps surfaces dry in wet environments.
- Antimicrobial Protection Inhibits growth of bacteria and mould—maintains hygiene standards.
- Easy Cleaning Rinses clean with hot water and standard cleaners—minimal maintenance.
- Interlocking Options Connect multiple mats for custom coverage—perfect for odd-shaped spaces.
- Eco-Friendly Materials Many options use recycled rubber—sustainable choice for conscious kitchens.
Essential Buying Considerations
Mat Size and Coverage
- Measure key workstations—prep areas need 90x150cm minimum.
- Consider modular mats for irregular spaces—avoid dangerous gaps.
- Allow 10-15cm overlap at transitions—prevents tripping hazards.
Material and Durability
- Nitrile rubber suits hot cooking areas—withstands 180°C+ temperatures.
- PVC works for prep and washing zones—pairs well with stainless steel tables.
- Look for 12-20mm thickness—balances comfort with durability.
How Commercial Kitchen Floor Mats Work
Kitchen floor mats work through clever engineering that serves multiple purposes simultaneously. The top surface features textured patterns or drainage holes that channel away liquids, preventing puddles and reducing slip hazards in busy kitchens. Beneath this, a cushioned layer—typically 12-20mm thick—absorbs impact and reduces pressure on legs and backs during long shifts. Many professional models use a combination of rubber and PVC compounds that resist oils, grease and food debris while maintaining their cushioning properties. Some include antimicrobial treatments to prevent bacterial growth in wet environments—a crucial feature for maintaining proper kitchen hygiene standards!
Trusted Insights from Charlotte Rayner
Commercial Cleaning Specialist
15 years experience
"Slippery floors are a lawsuit waiting to happen—get proper kitchen mats that grip, drain, and cushion your team’s feet during those 12-hour shifts. Trust me, your staff (and your insurance) will thank you!"
Safety Guidelines
- Check Edges Inspect regularly for curling—prevents trips.
- Clean Properly Remove food debris promptly—maintains grip.
- Proper Placement Ensure mats lie flat—no overlapping edges.
- Manage Moisture Lift mats after cleaning—prevents mould.
- Replace When Worn Swap out when tread pattern fades—maintains safety.
- Mind Transitions Secure edges between mat and floor—avoids catching feet.
Top Tips for Using Commercial Kitchen Floor Mats
For maximum longevity, clean your kitchen mats daily with hot water and a mild detergent—avoid harsh chemicals that break down the rubber compounds. Lift mats regularly to dry underneath, preventing moisture buildup that can damage your main floor. Position mats strategically at high-traffic cooking stations, dishwashing areas, and prep tables for optimal protection. Consider rotating mats between different kitchen zones to ensure even wear, and inspect edges monthly for curling which can create trip hazards.
Benefits of Using Commercial Kitchen Floor Mats
- Staff Wellbeing Reduces fatigue by up to 50%—happier, more productive team.
- Injury Prevention Cuts slip accidents by 80%—fewer staff absences.
- Floor Protection Extends main flooring life—saves thousands in replacements.
Did You Know?
- Impact on Productivity Chefs standing on proper mats work effectively 1-2 hours longer per shift.
- Heat Resistance Quality kitchen mats withstand temperatures up to 180°C—handles grease spills.
- Staff Retention Kitchens with proper anti-fatigue mats report 15% higher staff retention.
- Cost Saving A quality mat system reduces floor damage by 70%—major long-term savings.
Expert Insights on Commercial Kitchen Floor Mats
After fitting commercial kitchens for five decades, we've seen how proper flooring transforms operations. 'The right kitchen mat isn't just about comfort—it's about safety and efficiency,' explains Mark, our kitchen safety specialist. 'In a busy service, chefs standing on quality mats report 30% less fatigue and fewer accidents compared to bare floors.'
- Pros: Reduces staff fatigue, prevents slips, extends floor life, improves kitchen efficiency.
- Cons: Requires regular cleaning, quality options need investment—budget carefully.
Who Needs Commercial Kitchen Floor Mats?
- Restaurants Essential for busy kitchens with long service periods—staff comfort crucial.
- Hotels Perfect for 24-hour operations where floors get constant use.
- Cafés Ideal behind counters where baristas stand for extended periods.
- Bakeries Provides comfort during early morning prep sessions—reduces flour slip hazards.
Real-World Success with Commercial Kitchen Floor Mats
The head chef at The Golden Spoon in Bristol experienced what proper kitchen mats can do firsthand. Their kitchen staff was struggling with fatigue and had experienced two slip accidents in six months. After installing our heavy-duty drainage mats alongside their prep tables and cooking stations, everything changed. 'The difference was immediate,' reports Chef James. 'My team can handle the Saturday rush without their legs giving out, and we've had zero slip incidents in the year since installation—it's transformed our kitchen atmosphere.'
FAQs
- How often should commercial kitchen mats be replaced? Quality mats typically last 2-3 years in high-traffic areas—replace when tread pattern wears.
- Can these mats withstand hot oil spills? Nitrile rubber mats resist temperatures up to 180°C—perfect for cooking stations.
- What's the best way to clean kitchen floor mats? Hose down with hot water daily, use mild detergent weekly—avoid harsh chemicals.
- Do I need different mats for different kitchen areas? Yes, cooking zones need heat-resistant mats while wet areas require drainage models.
- Are interlocking mats better than single-piece options? Interlocking systems offer more flexibility for unusual spaces and easier replacement.
- How thick should commercial kitchen mats be? Look for 12-20mm thickness—balances comfort with stability and durability.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These mats saved my knees and back during 12-hour shifts!'
L Lisa Head Chef, The Copper Pot, Leeds'Staff complaints about floor fatigue disappeared overnight!'
D Daniel Restaurant Manager, Harborside Grill, Southampton
Why Choose EasyEquipment for Commercial Kitchen Floor Mats?
- Trusted Supplier 50 years equipping UK kitchens—we know what works.
- Fast Delivery Next-day dispatch available—get your kitchen sorted quickly.
- Best Price Promise Found it cheaper? We'll match it—fair prices guaranteed.
- Expert Guidance Our team advises on the perfect mat for your kitchen layout.
Ready to Explore Commercial Kitchen Floor Mats?
Browse our complete range of commercial kitchen floor mats designed specifically for busy UK food service environments. With durable, safety-focused options and expert guidance, you'll find the perfect solution to keep your kitchen team comfortable and productive throughout every service.
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