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Box of 12

Bamboo Footed Plates | Sustainable Serveware | 276mm Mist | Churchill DS695

Box of 12

£272.86

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£204.65 / exc vat

£245.58/ inc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Here we have the rather lovely Churchill DS695 Bamboo Footed Plates, a brilliant way to bring a touch of nature-inspired elegance to your dining tables. These aren't just any plates; they combine a delicate, embossed bamboo pattern with a subtle 'Mist' blue rim, all on a durable, high-shine ceramic body. It's a design that feels both contemporary and timeless, ready to make your food the star of the show.

Crafted for demanding professional environments, these plates are perfect for fine dining restaurants, boutique hotels, and ambitious bistros that want their tableware to tell a story. The design is inspired by the trend for sustainable, organic presentation, but it’s backed by the sheer toughness of Churchill's super vitrified ceramic. This means you get the aesthetic of delicate serveware with the backbone needed for a bustling service, night after night.

Featuring a raised foot that literally elevates your dishes for banqueting and premium service, and made from material renowned for its chip resistance, this is tableware that works as hard as you do. If you're looking to refresh your service with plates that blend impeccable style with industry-leading performance, your search might just be over. These Churchill DS695 bamboo footed plates are a truly smart choice.

Key Features and Benefits

Super Vitrified Ceramic: Incredibly tough material that stands up to daily kitchen use.
Embossed Bamboo Pattern: Adds a unique, tactile texture that makes dishes look fantastic.
Raised Foot: Lifts the plate, creating a premium look for banqueting.
Contrasting Mist Rim: A subtle splash of colour that frames your food beautifully.
Generous 276mm Size: A versatile and impressive canvas for your main course creations.
High-Gloss Glaze: Provides a stain and scratch-resistant finish for lasting good looks.
Chip-Resistant Edges: Reduces replacement costs and keeps your tableware looking pristine longer.
Fully Glazed Foot: Prevents scratching when plates are stacked, protecting your investment.

Technical Specifications

Brand: Churchill
SKU: DS695
Diameter: 276mm (10 ¾")
Material: Super Vitrified Ceramic
Colour: Gloss White with a Grey/Blue 'Mist' Rim
Collection: Bamboo
Box Quantity: 12
Special Feature: Raised, fully glazed foot
Dishwasher Safe: Yes
Microwave Safe: Yes

The Churchill Stamp: A 200-Year Legacy on Your Table

Choosing Churchill isn't just about buying a plate; it's about investing in over two centuries of British pottery innovation. This is a brand that has built its reputation in the world's busiest kitchens, understanding that for a professional, tableware is a tool. The real value of the Churchill DS695 bamboo footed plates goes beyond the beautiful design. It's in the trust that they won't fail during a hectic service, the consistency of colour and quality across every box, and the long-term financial sense it makes. Cheaper plates may need replacing yearly due to chips and stains, but the superior vitrified body of a Churchill plate means a significantly lower lifetime cost. It’s a quiet statement of quality on the table that reflects the high standards of your entire operation.

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Expert Review and Insights

The Churchill Bamboo collection really nails the current mood in dining. It taps into that desire for natural textures and a connection to ingredients, but does it in a sophisticated way. The 'Mist' rim is a lovely, calming touch, and the quality is undeniable. It feels substantial in the hand, which gives customers a real sense of quality before they’ve even taken a bite.

Emily Hart – Tableware View Profile →

Top-Tier Presentation: The embossed detail and raised foot genuinely make food look more premium.
Weight Consideration: Being so durable, they are heavier than standard porcelain plates.

Who Should Buy This?

Fine Dining Restaurants: For plating signature dishes where the quality of the serveware must match the quality of the food.
Boutique Hotels: Perfect for creating a cohesive and luxurious feel in your restaurant, bar, and for room service.
Farm-to-Table Eateries: The organic bamboo design perfectly complements menus focused on fresh, sustainable, and local produce.
Premium Event Venues: Ideal for weddings and corporate events, where the raised foot adds a touch of drama to banqueting tables.

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Case Study: Real Business, Real Results

The Salty Clove, a seaside bistro in Whitby, wanted to upgrade their tableware to better reflect their modern take on British coastal cuisine. Their old, plain white plates felt uninspired and didn't do their carefully crafted dishes justice.

"These Churchill Mist footed plates were a revelation. Our fish dishes, with all their vibrant colours, just pop against the subtle blue rim. We constantly have diners asking where our plates are from, which never happened before. They feel special, and that makes our customers feel special."

Eleanor Finch – Co-Owner

Since introducing the new plates, the bistro has noted a significant increase in customer-generated photos on social media, boosting their online visibility organically.

What Makes 'Super Vitrified' So Super?

You see 'Super Vitrified Ceramic' mentioned, but what does it actually mean for your kitchen? In short, it’s all about heat and strength. Think of it like the difference between a regular brick and a super-dense engineering brick. Churchill fires these plates at incredibly high temperatures, which fuses the ceramic into a single, non-porous body. This means it can't absorb moisture, flavours, or odours from food, making it far more hygienic. More importantly for your budget, this process makes the plate exceptionally strong and resistant to thermal shock – so it won’t crack when a hot dish is placed on a cold plate. It’s the secret sauce that gives this elegant eco-friendly restaurant plate its workhorse durability.

Installation and Maintenance Guide

Setting It Up

Always unpack and inspect your new plates carefully upon delivery to check for any unlikely transit damage.
Run them through a full wash cycle in your commercial dishwasher before their first use to ensure they are perfectly clean.
When stacking, place fabric or plastic liners on shelving to prevent scuffing from metal surfaces.
Avoid 'clattering' plates down; place them gently to preserve the chip-resistant edges for years.

Keeping It Going

Always rinse off excess food before loading into the dishwasher to ensure a perfect clean every time.
To remove stubborn grey marks from cutlery, use a non-abrasive ceramic renovator fluid periodically.
Avoid using harsh steel wool or abrasive scouring pads, as these can damage the beautiful high-gloss finish.
While very durable, they are ceramic! Always handle with care to avoid breakage from sharp impacts or drops.

Buying Guide: Choosing the Right Commercial Crockery

Need a bit of help choosing the right tableware? It's a big decision that affects how customers see your food. Here are a few pointers to guide you.

Material Matters

For a busy commercial setting, Super Vitrified Ceramic is the gold standard. It offers the best mix of elegance and extreme durability, resisting chips and stains far better than standard earthenware or porcelain.

Style and Cuisine

Think about your menu. These Churchill DS695 sustainable serveware plates, with their natural motif, are perfect for organic, fresh, or Pan-Asian cuisine, but their classic shape makes them wonderfully versatile for almost any dish.

The Right Size

A 276mm (or 10-11 inch) plate is the industry-standard size for a main course. It gives you enough space for presentation without overwhelming the table. Consider if you'll need matching side plates or bowls from the same collection.

Long-Term Durability

Look for features like chip-resistant rolled edges and a fully glazed foot. These small details make a huge difference in how long your plates will last, saving you money on replacements down the line.

Stacking and Storage

In a professional kitchen, space is a luxury. Ensure the plates you choose are designed to stack securely and efficiently. A glazed foot, like on this plate, prevents the base from scratching the surface of the plate below.

See all Churchill Bamboo

Frequently Asked Questions

Q: Are these plates genuinely safe for a commercial dishwasher?

A: Yes, absolutely. They are made from super vitrified ceramic, which is specifically designed to withstand the high temperatures and detergents of professional dishwashing cycles.

Q: Is the bamboo pattern a sticker or printed on?

A: Neither! It's an embossed pattern, meaning it's physically moulded into the plate's surface for a durable, textured finish that will never fade or peel off.

Q: What exactly is the 'Mist' colour?

A: 'Mist' refers to the subtle, calming grey-blue shade of the coloured band around the rim of the plate.

Q: Can I use these plates in a microwave?

A: Yes, their vitrified body makes them perfectly safe for use in commercial microwaves.

Q: What does a 'raised foot' do?

A: The raised foot lifts the plate slightly off the table. This adds a sense of occasion, makes the plate easier for waiting staff to pick up, and creates an elegant, professional look.

Q: How many plates come in one box?

A: These are sold in a pack of 12 plates, ideal for professional catering use.

Q: Are they heavy?

A: They have a reassuring weight that signals quality to the diner. They are heavier than cheaper, less durable alternatives due to their dense, vitrified construction.

Q: Will they stack safely?

A: Yes, they are designed for safe and stable stacking, which is essential for any busy kitchen or storage area.

What Customers Are Saying

"Absolutely stunning plates. They have a lovely weight to them and the embossed pattern is so elegant. We use them for our main courses and they get so many compliments."

David Chen – Restaurant Owner, Bristol

"A brilliant investment in quality commercial bamboo serveware. They are incredibly tough and handle a busy service with ease. A definite upgrade for our hotel restaurant."

Chloe Williams – F&B Manager, Cardiff

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