Thor
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Thor
Thor are market leaders in the design and manufacture of commercial catering equipment including oven ranges, modular griddles, chargrills and fryers. The perfect choice for a complete professional kitchen re-fit or just for the replacement of a single oven or fryer, Thor caters for the needs of multiple food-related businesses.View All Thor Products
Thor Product
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Why Choose Thor?
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Quality Assurance
All Thor products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Thor
Thor has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Thor has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Thor products are designed with the professional chef in mind, offering durability, performance, and value for money.
Thor was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Thor Products?
Explore Thor's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Thor
Commercial Thor Kitchen Equipment for Professional Chefs
Thor are market leaders in the design and manufacture of commercial catering equipment including oven ranges, modular griddles, chargrills and fryers. The perfect choice for a complete professional kitchen re-fit or just for the replacement of a single oven or fryer, Thor caters for the needs of multiple food-related businesses.View All Thor Products
Benefits of Using Commercial Thor Kitchen Equipment
- Increased Kitchen Efficiency High-BTU burners reduce cooking times—speeds up service.
- Consistent Food Quality Precise temperature control ensures repeatable results—maintains standards.
- Long-Term Value Durable construction means fewer replacements—better investment return.
Did You Know?
- Power Thor commercial ranges deliver up to 3x the BTUs of residential models.
- Longevity Properly maintained Thor equipment regularly lasts 15+ years in commercial kitchens.
- Heat Recovery Thor ovens regain set temperatures 40% faster than standard models.
- Restaurant Choice Over 60% of UK fine dining establishments use commercial-grade ranges like Thor.
Best Selling Thor Products
Our most popular Thor solutions trusted by professionals.
Key Features and Benefits
- High-BTU Performance Professional-grade burners deliver 15,000-22,000 BTUs—perfect for high-volume cooking.
- Commercial-Grade Durability Heavy-duty stainless steel construction withstands years of professional kitchen demands.
- Precise Temperature Control Adjustable flame settings and accurate thermostats ensure perfect cooking results.
- Rapid Heat Recovery Maintains consistent temperatures during busy service periods.
- Versatile Cooking Options Combinations of burners, griddles, and ovens in single units maximize menu capabilities.
- Easy Maintenance Design Removable parts and accessible components simplify professional kitchen cleaning routines.
- Professional Certification Built to meet commercial kitchen safety and performance standards.
- Energy Efficiency Optimized fuel consumption reduces operating costs while maintaining cooking power.
Product Categories
Explore our range of Thor for every aspect of your food service operation.
Essential Buying Considerations
Kitchen Space and Configuration
- Measure available space precisely—Thor units range from compact 24" to expansive 60" models.
- Consider workflow around the equipment—allow 36" clearance for chef movement.
- Check ventilation requirements—Thor commercial ranges need proper extraction systems.
Technical Requirements and Menu Needs
- Match BTU output to your cooking style—higher for searing, lower for simmering.
- Choose gas or dual-fuel based on utility availability and cooking preferences.
- Select appropriate burner configurations based on your menu items and production volume.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Thor kitchen equipment is built like a tank—perfect for chefs who demand serious power and reliability during peak service. If you're kitting out a pro kitchen, go for gear that can take the heat and keep your energy bills in check too."
How Commercial Thor Kitchen Equipment Works
Thor commercial kitchen equipment operates on professional-grade engineering principles that deliver consistent, powerful cooking performance. Most Thor commercial gas ranges feature high-BTU burners (typically 15,000-22,000 BTU) that provide the intense, controllable heat professional chefs require. The heavy-duty cast iron grates distribute heat evenly across cooking surfaces, while precision thermostats maintain exact temperatures in ovens and griddles. Thor's industrial-grade stainless steel construction acts as both heat conductor and durable protective shell, handling the extreme temperatures and constant use of professional kitchens without warping or deteriorating—exactly what busy commercial operations need!
Safety Guidelines
- Regular Inspection Check gas connections monthly—prevents dangerous leaks.
- Fire Safety Keep appropriate extinguishers nearby—Class K for kitchen fires.
- Ventilation Requirements Ensure proper airflow—prevents carbon monoxide buildup.
- Proper Training Educate all staff on safe operation—reduces accidents.
- Emergency Shutdown Know gas cutoff locations—crucial during emergencies.
- Surface Temperature Use caution around hot surfaces—prevents burns.
Expert Insights on Commercial Thor Kitchen Equipment
With five decades in the catering equipment industry, we've seen Thor equipment perform in the most demanding kitchen environments. 'Thor ranges have become a chef's favourite for good reason,' explains Mark, our commercial kitchen specialist. 'They combine professional performance with exceptional durability—essential qualities when you're serving hundreds of covers daily.'
- Pros: Exceptional heat output, built to last, excellent value for professional-grade equipment.
- Cons: Requires proper ventilation and professional installation—plan accordingly.
Who Needs Commercial Thor Kitchen Equipment?
- Restaurants Perfect for high-volume kitchens needing reliable, powerful cooking equipment.
- Hotels Ideal for demanding all-day dining operations serving diverse menus.
- Culinary Schools Training-friendly equipment that mirrors professional kitchen standards.
- Catering Companies Dependable performance for event-based cooking with varying demands.
Real-World Success with Commercial Thor Kitchen Equipment
The Railway Inn, a bustling gastropub in Yorkshire, transformed their kitchen operations after upgrading to Thor commercial equipment. Their previous ranges couldn't keep pace with weekend rushes, causing delays and inconsistent food. After installing a Thor 6-burner range with griddle and convection oven, their efficiency skyrocketed. 'We're now handling 40% more covers during peak times,' explains the head chef. 'The temperature recovery is brilliant—we can sear steaks perfectly while baking desserts, and our prep tables stay organized throughout service.'
FAQs
- Is Thor kitchen equipment suitable for small restaurants? Yes, with compact models starting at 24" width—perfect for limited spaces.
- Do Thor commercial ranges require professional installation? Yes, gas equipment needs certified installers for safety and warranty compliance.
- How do Thor appliances compare to other commercial brands? They offer comparable performance to premium brands at more competitive price points.
- What warranty comes with Thor commercial equipment? Typically 1-2 years commercial warranty with parts support through authorized dealers.
- Can Thor equipment handle high-volume cooking daily? Absolutely—designed specifically for continuous professional kitchen operations.
- What maintenance does Thor kitchen equipment need? Regular cleaning, biannual professional service checks, and proper daily care extends lifespan.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Thor Fryer Parts & Spares for Restaurants & Catering Commercial Thor Grill Parts & Replacements for Restaurants Commercial Thor Oven Parts & Spares for Restaurants & Catering Commercial Thor Chargrill Replacement Parts & Spares for Commercial Kitchens Thor Commercial Kitchen Spare Parts & Replacement Components Professional Chef's Blow Torches for Professional Kitchens Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Cleaning Products for Restaurants & Catering
Top Tips for Using Commercial Thor Kitchen Equipment
To maximize your Thor commercial equipment performance, season cast iron components before first use and regularly thereafter to maintain non-stick properties. Clean stainless steel surfaces daily with appropriate cleaner to prevent grease buildup. Schedule routine maintenance checks of gas connections and ignition systems every six months. For busy services, preheat Thor ovens and ranges at least 15-20 minutes before cooking to ensure even temperature distribution across all cooking zones.
What our Customers Say
'Our Thor range cooker handles everything we throw at it—absolutely bulletproof!'
J James Head Chef, The Copper Pot, Bristol'Best kitchen investment we've made—powerful, reliable, and built like a tank.'
L Lucy Restaurant Owner, Hartley's Bistro, Leeds
Why Choose EasyEquipment for Commercial Thor Kitchen Equipment?
- Trusted Supplier 50 years supplying professional kitchens—genuine expertise and advice.
- Nationwide Delivery Fast, reliable shipping throughout the UK—equipment when you need it.
- Competitive Pricing Fair deals on professional equipment—transparent quotes with no hidden costs.
- Expert Support Dedicated team with professional kitchen experience—real-world advice.
Ready to Explore Commercial Thor Kitchen Equipment?
Discover our comprehensive range of Thor commercial kitchen equipment designed for professional chefs and busy kitchens. Find the perfect cooking solution backed by our 50 years of industry expertise and outstanding customer support.
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