Poachies
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Premium Brand
Poachies
Commercial Egg Poaching Equipment for Restaurants & Kitchens
For busy commercial kitchens, Poachies is the ideal way to produce copious quantities of perfectly poached eggs without the need for butter or oil. Crack an egg into the Poachies bag and six minutes later, the egg is ready. This award-winning design is ideal for canteens, restaurants and bed and breakfast establishments and is also popular and convenient for domestic use.View All Poachies Products
Benefits of Using Commercial Egg Poaching Equipment
- Restaurant-Quality Results Perfect eggs every time—delights customers.
- Streamlined Breakfast Service Minimizes chef attention—frees staff for other tasks.
- Reduced Food Waste Consistent results mean fewer rejected eggs.
Did You Know?
- Speed Commercial poachers produce up to 200 perfect eggs per hour.
- Durability Quality systems last 5+ years in busy kitchens.
- Versatility Some models can steam small portions of veg too.
- Savings Reduces egg waste by up to 30% over manual methods.
Best Selling Poachies Products
Our most popular Poachies solutions trusted by professionals.
Key Features and Benefits
- Precise Temperature Control Maintain perfect 80-90°C water temperature—crucial for properly set whites and runny yolks.
- Multiple Egg Capacity Cook 4-12 eggs simultaneously—perfect for busy breakfast service.
- Durable Stainless Steel Commercial-grade construction stands up to daily kitchen demands.
- Quick Cooking Time Perfect poached eggs in 3-4 minutes—keeps service flowing.
- Even Heat Distribution Consistent results across all egg cups—no more hit-or-miss poaching.
- Non-Stick Egg Cups Easy release and clean-up—no more egg white mess.
- Removable Components Dishwasher-safe parts for hassle-free cleaning between services.
- Built-In Timers Set-and-forget operation—no more overcooked eggs.
Product Categories
Explore our range of Poachies for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Service Volume
- Small cafés need 4-6 egg capacity—compact footprint for limited counters.
- Busy hotels require 8-12 egg systems—matches high-volume breakfast rushes.
- Consider multiple units for very high-volume operations—maintains service speed.
Power and Operation
- Most units run on standard 13A plugs—easy installation beside toasters.
- Water bath models use 1-1.5kW—energy-efficient for all-day operation.
- Look for rapid heat recovery—essential for consecutive batches.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Poached eggs can be a right faff during a busy service—commercial poachers take the guesswork out and keep things consistent, fast, and tidy. Trust me, investing in the right egg poacher saves time, reduces waste, and keeps your brunch crowd coming back for more."
How Commercial Egg Poaching Equipment Works
Ever wondered how professional kitchens produce dozens of perfectly poached eggs in minutes? Commercial egg poachers generally use individual cups or compartments in a water bath system. You simply crack an egg into each designated cup where it cooks in gently simmering water. The specialized design maintains ideal water temperature and circulation—essential for properly setting the whites while keeping yolks gorgeously runny. Most professional systems feature built-in timers and temperature control, allowing for hands-free operation while your kitchen team tackles other breakfast orders. In just 3-4 minutes, you'll have café-quality poached eggs ready for plating—brilliant for those morning rushes!
Safety Guidelines
- Check Water Levels Maintain proper water depth—prevents element damage.
- Secure Lids Keep steam contained—prevents burns.
- Mind Hot Surfaces Use heat-resistant gloves when handling—protects staff.
- Use Proper Tools Dedicated slotted spoons reduce splash risks.
- Switch Off After Service Never leave unattended while powered.
- Regular Inspections Check cords and elements monthly—maintains safety.
Expert Insights on Commercial Egg Poaching Equipment
After 50 years in the business, we've seen how proper egg poaching equipment transforms breakfast service. 'The difference between traditional pan poaching and a dedicated system is night and day,' says Mark, our breakfast equipment specialist. 'Kitchens report up to 80% time savings and virtually zero waste once they make the switch.'
- Pros: Consistent results, massive time savings, minimal skill required.
- Cons: Initial cost higher than manual methods—but quickly pays for itself.
Who Needs Commercial Egg Poaching Equipment?
- Breakfast Cafés Essential for high-quality brunch menus—boosts reputation.
- Hotels Perfect for consistent breakfast buffets and room service.
- Restaurants Elevates breakfast and brunch offerings with minimal effort.
- Catering Companies Ideal for morning events and breakfast meetings.
Real-World Success with Commercial Egg Poaching Equipment
A bustling café in Brighton makes a brilliant case study. Before upgrading, their chefs struggled with inconsistent poached eggs, wasting time and ingredients during busy weekend brunches. After installing our 8-cup commercial poacher alongside their existing toasters and coffee equipment, everything changed. 'We've cut our egg prep time by 70%,' says the owner. 'Our Eggs Benedict is now our signature dish, and we're serving 100+ perfectly poached eggs every morning without breaking a sweat!'
FAQs
- How many eggs can commercial poachers handle per hour? Most 8-egg systems can produce 120-160 perfectly poached eggs hourly.
- Are commercial egg poachers difficult to clean? Not at all—most have dishwasher-safe removable components for easy maintenance.
- Do I need specialist training to use egg poaching equipment? Most systems are straightforward—basic kitchen staff can master them in minutes.
- What's the difference between commercial and domestic poachers? Commercial units offer higher capacity, faster recovery, and more durable components.
- How long do commercial egg poachers last? Quality models typically last 5-7 years with proper maintenance.
- Can I use these for other egg dishes besides poached? Some models include inserts for coddled eggs or small omelettes too.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Commercial Egg Poaching Equipment
For perfect poached eggs every time, always preheat your system properly—most need 10-15 minutes to reach optimal temperature. Use the freshest eggs possible, as they hold their shape better during cooking. A dash of vinegar in the water bath helps whites set faster for busy services. Clean egg cups thoroughly between uses, especially with non-stick surfaces. And if you're doing eggs Benedict, pair with a high-quality hollandaise sauce dispenser for maximum efficiency.
What our Customers Say
'Game-changer for our breakfast service—perfect eggs every time with zero stress!'
J James Head Chef, The Breakfast Club, London'Worth every penny. Cut our egg waste by half and customers rave about the quality.'
L Lucy Café Owner, The Poached Yolk, Bristol
Why Choose EasyEquipment for Commercial Egg Poaching Equipment?
- Trusted Supplier 50 years supplying UK kitchens—we know our poachers.
- Fast Delivery Next-day service available—get cooking quickly.
- Best Price Promise Found cheaper? We'll match it—fair prices guaranteed.
- Expert Support Real kitchen pros answering your questions—genuine advice.
Ready to Explore Commercial Egg Poaching Equipment?
Transform your breakfast service with our professional egg poaching equipment. Browse our complete range for commercial kitchens and enjoy expert guidance, speedy UK delivery, and our legendary service guarantee!
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