Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
These clever portable refrigeration systems operate using thermoelectric technology—no compressors or refrigerants needed! They create cooling through the Peltier effect, where electric current passes between different materials to transfer heat away from the internal chamber. Most models connect to standard 240V outlets or 12V vehicle power (brilliant for food trucks and mobile catering), with energy-efficient motors maintaining temperatures typically 15-20°C below ambient conditions. The insulated walls keep cold air in, while adjustable temperature controls let you fine-tune cooling for different food and beverage requirements—from chilled drinks to temperature-sensitive ingredients.
Having supplied these units for decades, we've seen them transform mobile operations. 'They're the backbone of successful outdoor catering,' says Claire, our refrigeration specialist. 'The dual-power capability means you're never caught short, whether at a fixed venue or on the road—absolute game-changers for flexibility.'
A thriving street food business in Bristol transformed their operation with our Mobicool units. Before, they struggled with limited refrigeration space and warm summer days wreaking havoc on their cold storage. They added two 40L Mobicool units running off their van's power, connecting them to mains electricity during longer events. 'It's been properly brilliant,' says the owner. 'We can now take on bigger events and keep our ingredients and drinks at perfect temperatures all day—even doubled our dessert menu since we have the extra cold storage!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
For optimal performance, pre-chill your Mobicool unit for at least an hour before loading food or beverages. Place it in a shaded spot when using outdoors to improve efficiency and extend battery life when using vehicle power. Organise contents with storage containers to maximise space and minimise door opening time. For longer events, consider a power bank or generator as backup—especially for outdoor summer service where consistent temperature is crucial for food safety.
'These portable fridges have been absolute lifesavers at our summer events!'
'Brilliant dual power options—works perfectly in our mobile coffee van!'
Browse our complete range of professional Mobicool refrigeration solutions with flexible power options and various capacities. Get reliable portable cooling with expert advice and fast UK-wide delivery—perfect for elevating your mobile catering or event service!
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