Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Magrini products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Magrini has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Magrini has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Magrini products are designed with the professional chef in mind, offering durability, performance, and value for money.
Magrini was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
Magrini equipment operates on a beautifully simple principle—professional-grade components built to commercial standards. Each appliance features heavy-duty elements that heat rapidly and maintain precise temperatures, controlled by intuitive dials or digital interfaces. The internal systems distribute heat evenly throughout cooking chambers, while specially designed ventilation prevents overheating. Crafted from commercial-grade stainless steel, these units resist the corrosion and wear typical in humid kitchen environments. Whether it's a pasta cooker bubbling away or a contact grill searing steaks, Magrini equipment works reliably hour after hour—exactly what busy kitchens need!
Having equipped thousands of UK kitchens over five decades, we've seen Magrini equipment thrive where others falter. 'What sets Magrini apart is the balance between commercial durability and user-friendly operation,' explains Chris, our equipment specialist. 'The controls are intuitive enough that new staff can master them quickly, but the build quality means they'll still be running years later.'
The Riverside Bistro in Bath faced a classic kitchen nightmare—equipment failures during their busiest summer season. Their outdated appliances couldn't handle the heat, quite literally. After installing a suite of Magrini equipment, including pasta cookers and contact grills alongside their existing ovens, everything changed. 'The difference was immediate,' says owner Mark. 'We're serving 40% more covers while actually reducing kitchen stress. The reliability means we can focus on the food, not whether the equipment will make it through service.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To maximise your Magrini equipment's lifespan, establish a daily cleaning routine that includes wiping down surfaces while still warm (but not hot). For pasta cookers and water baths, descale monthly in hard water areas. When using contact grills, season the plates periodically with high-temperature oil. Keep ventilation areas clear and check seals regularly. Most importantly, train staff properly—even the best equipment needs proper handling to perform at its peak.
'Our Magrini kit has handled everything we've thrown at it for six years—absolute workhorses!'
'Worth every penny for the reliability and consistent cooking results.'
Browse our comprehensive Magrini range to find the perfect commercial kitchen equipment for your establishment. With our expertise, swift delivery and ongoing support, we'll help you select equipment that elevates your kitchen operation to new heights.
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